WA Beer Week Preview: South West in the City II

A look into the upcoming WA Beer Week (25 Oct – 2 Nov) – here is a sneak peak at the South West in the City II event, celebrating collaboration between 8 South West breweries

What is the event about?

It’s collaboration but not as you know it – it’s not just two brewers getting together, this is a collaboration brew between some of the South West’s finest brewers including Cheeky Monkey, Colonial, Eagle Bay, Bootleg, Bush Shack, Duckstein and Cowaramup plus new south west residents Young Henry’s.

Last years collaboration was “The Council Worker” Pale Ale and being that it was such a success they decided to join forces again this year.

Your first chance to try this brew will be at this event. Brewers from the day will also be on hand to chat, laugh and share a beer with you.

SW collaboration brew 2013 L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d'Espeissis and Shannon Grigg Photo Courtesy of Jessica Shaver
Last year’s SW collaboration brew at Eagle Bay Brewing
Photo Courtesy of Jessica Shaver
When is it?

Sunday 26th October, kicking off at 12noon

Where is it?

Five Bar – 560 Beaufort Street, Mt Lawley

Five Bar

How much for tickets and where can I get my grubby mits on them?

$50 per person, purchased through here

Tell me more!

The still unnamed beer was brewed at Cheeky Monkey Brewery & Cidery. Brewers bought along something to contribute to the brew. The result is a wide and varied number of hop varieties including Mosaic (from Roxy, Five Bar venue manager), Topaz (Young Henrys), East Kent Golding (Bush Shack), Galaxy (Bootleg), Chinook (Duckstein) and Enigma (Colonial).

Enigma was most recently used in WA for the Bootleg & Mane Liquor collaboration – Ryezilla

Nick, head brewer at Eagle Bay Brewing, threw in a curve ball with his contribution of star anise and cinnamon.

When I asked Alex, head brewer at Cheeky Monkey, what Cowaramup Brewing had bought along to the brew day his answer was simple, “Jeremy”. The respect and love for Jeremy Good, head brewer at Cowaramup, is absolutely clear.

Besides their generous hospitality, Cheeky Monkey’s contribution was their Belgian yeast strain that is used in their Hagenbeck Belgian IPA.

Whilst last years “The Council Worker” was an Australian Pale Ale Alex said they didn’t want to do the same style again but still wanted something to satisfy both the beer-geek and casual beer drinker alike.

Paul, brewer at Colonial Brewing, is a self confessed malt-man rather than a hop-fiend so having an good malt bill was important to him. With this in mind the brew was designed to be a bit of a red ale, having a good malt structure to support all the hops. Paul is hoping that the beer will have a good burnt toffee malt character to play nicely against the bubblegum flavours from the Belgian yeast.

“It was pretty much a ‘wing it’ brew,”

Paul, Colonial Brewer

Roxy’s choice of hop, Mosiac, was added at the end of the whirlpool for a hint of spice and the relatively new hop variety Enigma was used mostly for aromatics, dry hopped alongside Galaxy.

If your OCD is going crazy and you’re wondering what style this beer is, it’s not really clear cut but Belgian spiced red ale was about as close as Alex got to labelling it. Oh and it should clock in at around the 6% ABV mark.

All in all it’s probably best to get along to South West in the City II and decide for yourself.

WA Beer Week Logo

WA Beer Week banner

Red Duck + Southern Bay

I love being introduced to new Australian breweries and recently Victorian breweries Red Duck and Southern Bay have found their way into my beer filled heart.


I love being introduced to new Australian breweries and recently Victorian breweries Red Duck and Southern Bay have found their way into my beer filled heart.

Red Duck was recommended to me by Mitch, chef at Five Bar and beer/food dude behind Beersine who I may have mentioned once or twice in the past. I think his wording was something along the lines of “you have to get them, they’re f**king fantastic”. Hard to go past that sort of review. [p.s. mum, sorry for the swearing]. I picked up The Bear and Smells like a Pony and damn was Mitch right! My partner and I had these a while back to put some fun into cleaning the house.

Red Duck Beers

My latest Red Duck experience came in the form of their Topaz, a single hop pale ale and another limited release. I loved the big floral aromas with hints of apricots and flavours of lemon, tropical fruits and some grassy characteristics too. I instantly thought it would be a grand love affair with a strong vintage cheddar. Sadly, and rather unusual, there was no cheese in the fridge for me to test my theory.

Topaz is an Australian hop variety that the guys at Red Duck had previously played with for their Hop Bach beer, using it alongside 24 other hop varieties. In doing so they saw a lot of potential in Topaz, you can read more about it here.

Red Duck Topaz

Southern Bay Brewing was recommended to me by Joel at Cellarbrations Carlisle, in particular the Southern Ocean Ale which I took to a great Chinese dinner at The Red Teapot.

This time I had the Southern Bay Requiem, beautifully labelled with a hint of Shakespearean ink and classical music, which boldly makes the statement “lager is not dead”. Light straw in colour with kiwi fruit, citrus, delicate malt, herbs and a soft bitterness to finish, it’s brilliant. Not only does remind you that lager isn’t dead but lager can be subtly amazing.

If you’re heading to Good Beer Week in Melbourne next month there’ll be plenty of chances to indulge in both Red Duck and Southern Bay Brewing. Check out the program of events at the Good Beer Week website.