The Quiet American + Loud Food 2

Curry is certainly what I’d classify as LOUD food and proved to be a great match with The Quiet American. Great to play with locally produced foods as well, this dish uses Crunch Preserves Chilli Achar, made in Busselton, and enhanced the curry and stood up boldly to the fresh American hops

It’s not a secret that beautifully hoppy beers can be great partners to food with a bit of heat in them, like a loved-up couple. It’s about balance between hop bitterness in your beer and heat in your dish. So it’s not about using so much chilli that it brutally murders your taste buds, subjecting them to a slow and painful death, but instead it’s about being just spicy enough so the hop bitterness from a gulp of delicious IPA or Pale Ale enhances that spice.

As winter approaches I will be doing a short series on beer and curry experiments as I’ve read lots of bits and pieces on lager with curry, links between India Pale Ale and curries (it seems the British ‘Curry and Pint’ night is a pub favourite) and played around a little with beer & food matching for small events in the past but I think it requires a more dedicated approach. And yes, if it means drinking more beer and making lots of different curries then I’m happy to take on the role. I’m just dedicated like that.

Anyway, back to the point of The Quiet American, Little Creatures latest limited release, and another LOUD dish – Curry!

My boyfriend and I got home from work late one night and decided curry was a tasty but easy, ‘cannot-be-stuffed-with-anything-else’ dinner. We used sauce from a jar and added some locally produced Chilli Achar (Crunch Preserves) just for shits and giggles. And by “some” I refer to the massive dose that fit on the largest spoon we could get into the jar. Incidentally, the Chilli Achar was an impulse purchase from Boyanup Petrol Station on our Ferguson Valley adventuring where we also got bird seed … love country towns. Moving on … our Chicken Madras Curry with Chilli Achar, Mushrooms and Red Onion was another great hit with The Quiet American. I’m really enjoying the way red onion plays with the rich sweetness in this beer though my opinion is bias since I have started a (totally healthy) love affair with red onion and add it to almost every single dish. It tastes good and it’s just so darn pretty (there’s a joke in there somewhere). With the addition of the Harissa Paste, the curry carried the right amount of heat matched with the American hop bitterness. I keep saying “matched” because, well, it’s accurate but it’s more than that. It enhances and alters the spice flavours, like a collaboration between two great brewers that gets all beer geeks excited.

Madras Chicken Curry & The Quiet American

Chicken Madras Curry with Chilli Achar, Mushrooms and Red Onion

  • 1 Chicken Breast, diced
  • Jar Madras Curry Sauce
  • Massive dollop of Crunch Preserves Chilli Achar (or Chilli Pickle)
  • Sliced Button Mushrooms
  • Sliced Red Capsicum
  • Diced Red Onion
  • Garlic
Throw in everything and simmer for ages!

The Quiet American + Loud Food 1

The Quiet American is a damn fine beer bursting with flavour so you need some loud food to go with it

Being down south, things move at a slightly slower pace so it has taken me a few extra days to get my hands on the latest Single Batch release from Little Creatures, The Quiet American.

I first heard about it when we did a Little Creatures Beer + Food Event at Five Bar in February. We had been lucky enough to have along Andy, one of the Little Creatures brewers, who hinted at the upcoming release. So I’ve been keeping my eye out and now, having read all about it for the last week and no less than 4 trips to the bottle shop I finally got some. Of course I looked like an indecisive alcoholic on the first 3 trips as I stood staring at the fridge doors. The last trip resembled more of a Indiana Jones / Holy Grail style moment as I spotted the bottles on the shelf though I grabbed 6, not just 1.

I also picked up the copy of The Critics Choice Australian Best Beers I had on order so it was a very happy, beery day!

Beer + Beer Book
A Great Beer Day

For those who don’t have a copy here’s the Top 10 and Congratulations to everyone!

  1. Feral Hop Hog
  2. Stone & Wood Pacific Ale
  3. Little Creatures Pale Ale
  4. Holgate Temptress
  5. Bridge Road Brewers Chevalier Saison
  6. Little Creatures The Big Dipper
  7. Matilda Bay Alpha Pale Ale
  8. Knappstein Reserve Lager
  9. Mountain Goat Hightail Ale
  10. Murray’s Angry Man Pale Ale

Little Creatures describes The Quiet American as a hybrid style. I prefer to think of it as the bastard child of a one night stand. The two parent styles who stumbled drunkenly on to each other are a Belgian Strong Ale and an American IPA. The nose is unmistakably fresh American hops, aromatic and raging with grapefruit and as though someone put a dollop of honey in there too. We’re talking proper honey too, the type you’d find in some country shed, made by a kind old lady named Betty. The Quiet American tastes rich, spicy and bursting with sugared orange, maybe even a hint of vanilla somewhere in there and distinct hop bitterness that comes together in an oh-so-nice contrast.

I was dying to try a little home cooking + beer matching and cook a dish with a good amount of heat (but not so much you burn off your taste buds) to go with IPA elements and some spice to go with the Belgian yeast. It had to be a dish screaming with the right flavours (hence by title of ‘loud food’) … so we made Cayenne Pepper Spiced Hake Fillet with Butter & Garlic Leeks, Mushrooms, Red Onion and Capsicum.

Cayenne Pepper, Oregano & Black Pepper
Preparing the Hake Fillets

The Quiet American washed over the Cayenne Pepper with ease and that great Cascade and Chinook Hop bitterness somehow boosts and settles the flavour at the same time. The red onion slightly caramalised so it went really well with the rich orange flavours of the beer and the leeks provided delicate spice.

Cayenne Spiced Hake Fillet matched with The Quiet American

We sat back after dinner and somehow our bottle of Ron Zacapa XO made it to the table. A sip of this followed by The Quiet American and oh-my-god. It was good. It was damn good! They complimented each other extremely well, rich orange notes, spice and alcohol sweetness from a bigger than normal booze level in both the rum and the beer. Of course that booziness may have also contributed to the happy feeling I was having but we’ll forget that for now.

A Great Beer Day – Ron Zacapa XO with LC Quiet American & 2011 The Critics’ Choice Australia’s Best Beers

Cayenne Pepper Spiced Hake Fillet with Butter & Garlic Leeks, Mushrooms, Red Onion and Capsicum

  • 2 x Hake Fish Fillets
  • Butter
  • 2 x cloves Garlic, finely diced
  • 1/2 Leek, sliced
  • Button Mushrooms, sliced
  • 1/2 Red Onion, sliced into wedges
  • 1/2 Red Capsicum
  • Cayenne Pepper, Plain Flour, pinch of Oregano, crack of Black Pepper and Egg White for the light coating