Pint of Origin TAS – The Gertrude Hotel

I don’t know a lot about Tasmanian beer except for Cascade and Boag’s and the “pure Tasmanian water”, I know I’ve heard that phrase a lot. So I was definitely looking forward to introducing myself to some new beery Tasmanian friends at The Gertrude Hotel, home to the TAS Pint of Origin.

Pint of Origin

I don’t know a lot about Tasmanian beer except for Cascade and Boag’s and the “pure Tasmanian water”, I know I’ve heard that phrase a lot. Oh and that great Boag’s TV commercial – if only they were true.

On the crafty side I’ve had a few Moo Brew beers, particularly enjoying their Pale Ale, but that’s where my Tassie knowledge ends.

So I was definitely looking forward to introducing myself to some new beery Tasmanian friends at The Gertrude Hotel, home to the TAS Pint of Origin.

To quickly recap, Pint of Origin started during last years Good Beer Week where five pubs with ample taps acted as homes for WA, SA, NSW, TAS and QLD. The term itself came from Adelaide’s Wheatsheaf Hotel. It meant that throughout Good Beer Week punters could cover off an Australia wide beer tour without straying far from the remaining Good Beer Week shenanigans. Happy days!

Where: The Gertrude Hotel – 148 Gertrude Street, Fitzroy
When: Friday 24th May, about lunchtime

IMG_20130524_130339

Beer
I decided to ease myself into our 7th day of Good Beer Week with a Hefeweizen from Iron House Brewery. The aromas were lovely and reminded me of a banana and honey milkshake. There was lots of coriander flavour and spice with the banana seeming more like a backdrop for the other flavours rather than playing the biggest role. Even my partner who usually doesn’t enjoy wheat beers agreed it was tasty.

1369364288257

Whilst I eased myself into the day with a lighter style of beer my partner went in the opposite direction and selected a stout. It was gorgeous, rich with great chocolate bitterness but as I neglected to write any notes on this beer (writer fail) I sadly cannot remember what it was. I do however remember having a mild case of beer envy.

The next beer I tried was the Houn Dark Apple Ale from Two Metre Tall Brewery, it sounded intriguing. Made with unfiltered apple juice, it definitely had the smell of fermented fruit. I posted a photo of my beer to Instagram with a single word – weird. I was getting the appleness, some perhaps biscuity malts too but it just wasn’t coming together for me.

IMG_20130524_134303

With a few new beers under our belts it was time to make a move … Next up, Brother Burger for a dose of NZ and The Tramway for PoO SA.