Good Beer Week Day 5
Friday 19 May
ALL ABOUT GABS
GABS aka The Great Australasian Beer SpecTAPular kicked off on Friday its three day run in Melbourne before the festival hits Sydney on Saturday 27 May and Auckland Friday 16 and Saturday 17 June.
More information about GABS at their website
Feeling mildly hungover from the night before, I devoured a Bahn Mi on my way to GABS which sorted me out nicely. Thanks to Kyle from Gage Roads for recommending N Lee Bakery on Smith Street for really great Bahn Mi (incidentally The Urban List Melbourne also agrees!)
Rather than trying to get around to trying all the GABS festival beers, the unique and one-off brews made especially for the festival, I instead focused on just making sure each beer I had was something I had never tried before and most likely couldn’t get in Perth.
My first beer at GABS was the Stomping Ground (VIC) Hook Turn Pilsner, something tasty but something that would also be a nice way to ease myself into the festival. It’s quite gutsy for a pilsner with a larger and rounder mouth feel than I was expecting and went down really, really well.
On recommendation from several people, I went to the La Siréne (VIC) stand to try their GABS Festival beer – an espresso sour, a dark farmhouse sour ale brewed with espresso and fermented in French oak, soured using their house souring bacteria. Getting this beer from the La Sirene stand meant it was served on nitro so it had a soft creaminess to it. The overall result was deliciously interesting. The aroma reminded me of opening a fresh bag of coffee beans and there was no indication of the sourness inside. The flavour was a clean and good balance of black coffee and sour.
Another recommendation I followed up was the Pirate Life (SA) Vanilla Malt Thickshake, an IPA that tasted a lot like it had been blended with white chocolate. This was delightfully confusing and really quite sessionable.
Given my love of beer and cheese I was delighted to see cheese at the Stomping Ground stand. Presented by Milawa Cheese Company, they were serving up great little cheese boards and they even had a couple of beer cheese – King River Gold, a wash rind cheese, that had been brined in wort and washed in Stomping Ground Rauchbier and a blue cheese infused with the Stomping Ground Bricktower Barley Wine.
Thanks to the team at GABS for providing me with media pass for all sessions and including $25 value on my card.