Last year several south west breweries collaborated on a brew and released it at an event at Five Bar. The beer was a big hoppy Pale Ale called ‘The Council Worker’, the name referring to how many brewers were involved and how much standing around and chatting happened as a result. You can check out last years action here and here.
This year the south west brewers collaborated again but this time with more brewers and a new style. The Belgian Spiced India Red Ale, yup it sounds like a mouthful and the beer itself is much the same, was named ‘Too Many Cooks’ and once again, released at an event at Five Bar.
‘Too Many Cooks’ is the handy work of no less than eight of the breweries in the south west including Eagle Bay, Colonial, Cowaramup, Bootleg, Cheeky Monkey, Duckstein, Bush Shack and Young Henry’s NSW brewers who are in the process of building their new brewery in the south west. Five Bar favourites Roxy and Zack were also there to lend a hand. The result is a beer with a lot of hops, some cinnamon and star anise, a solid malty backbone and the Belgian yeast used in Cheeky Monkey’s Hagenbeck Belgian IPA. For a full run down of the beer you can check out this on my blog and this article from Crafty Pint.
The resulting beer was surprisingly approachable at 6.7% ABV and not the ball-buster you may have expected from such a complicated brew. ‘Too Many Cooks’ has a great biscuit malt base layered with spice, melon, citrus and a fresh dry finish. There’s a lot going on here but frankly it was so damn drinkable that I soon found myself staring into an empty glass. Good thing it was on tap and another glass wasn’t far away.
Meanwhile there was great food to accompany the beers with the special tasting board on the menu for the day which featured Beersine Pale Ale Cheddar and his amazing lamb pancetta.
Another great WA Beer Week event done and dusted, it just keeps getting better and better!