WA Beer Week: South West in the City II

The second annual South West brewers collab beer was released at Five Bar. It’s a spiced Belgian india red ale called ‘Too Many Cooks’

Last year several south west breweries collaborated on a brew and released it at an event at Five Bar. The beer was a big hoppy Pale Ale called ‘The Council Worker’, the name referring to how many brewers were involved and how much standing around and chatting happened as a result. You can check out last years action here and here.

This year the south west brewers collaborated again but this time with more brewers and a new style. The Belgian Spiced India Red Ale, yup it sounds like a mouthful and the beer itself is much the same, was named ‘Too Many Cooks’ and once again, released at an event at Five Bar.

Too Many Cooks IRA

‘Too Many Cooks’ is the handy work of no less than eight of the breweries in the south west including Eagle Bay, Colonial, Cowaramup, Bootleg, Cheeky Monkey, Duckstein, Bush Shack and Young Henry’s NSW brewers who are in the process of building their new brewery in the south west. Five Bar favourites Roxy and Zack were also there to lend a hand. The result is a beer with a lot of hops, some cinnamon and star anise, a solid malty backbone and the Belgian yeast used in Cheeky Monkey’s Hagenbeck Belgian IPA. For a full run down of the beer you can check out this on my blog and this article from Crafty Pint.

Roxy & Zack showing off the great local tapline up
Roxy & Zack showing off the great local tapline up

The resulting beer was surprisingly approachable at 6.7% ABV and not the ball-buster you may have expected from such a complicated brew. ‘Too Many Cooks’ has a great biscuit malt base layered with spice, melon, citrus and a fresh dry finish. There’s a lot going on here but frankly it was so damn drinkable that I soon found myself staring into an empty glass. Good thing it was on tap and another glass wasn’t far away.

Meanwhile there was great food to accompany the beers with the special tasting board on the menu for the day which featured Beersine Pale Ale Cheddar and his amazing lamb pancetta.

Justin Fox at Five Bar
Justin Fox, Colonial Brewer, enjoying a beer at Five Bar

Another great WA Beer Week event done and dusted, it just keeps getting better and better!

WA Beer Week Preview: South West in the City II

A look into the upcoming WA Beer Week (25 Oct – 2 Nov) – here is a sneak peak at the South West in the City II event, celebrating collaboration between 8 South West breweries

What is the event about?

It’s collaboration but not as you know it – it’s not just two brewers getting together, this is a collaboration brew between some of the South West’s finest brewers including Cheeky Monkey, Colonial, Eagle Bay, Bootleg, Bush Shack, Duckstein and Cowaramup plus new south west residents Young Henry’s.

Last years collaboration was “The Council Worker” Pale Ale and being that it was such a success they decided to join forces again this year.

Your first chance to try this brew will be at this event. Brewers from the day will also be on hand to chat, laugh and share a beer with you.

SW collaboration brew 2013 L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d'Espeissis and Shannon Grigg Photo Courtesy of Jessica Shaver
Last year’s SW collaboration brew at Eagle Bay Brewing
Photo Courtesy of Jessica Shaver
When is it?

Sunday 26th October, kicking off at 12noon

Where is it?

Five Bar – 560 Beaufort Street, Mt Lawley

Five Bar

How much for tickets and where can I get my grubby mits on them?

$50 per person, purchased through here

Tell me more!

The still unnamed beer was brewed at Cheeky Monkey Brewery & Cidery. Brewers bought along something to contribute to the brew. The result is a wide and varied number of hop varieties including Mosaic (from Roxy, Five Bar venue manager), Topaz (Young Henrys), East Kent Golding (Bush Shack), Galaxy (Bootleg), Chinook (Duckstein) and Enigma (Colonial).

Enigma was most recently used in WA for the Bootleg & Mane Liquor collaboration – Ryezilla

Nick, head brewer at Eagle Bay Brewing, threw in a curve ball with his contribution of star anise and cinnamon.

When I asked Alex, head brewer at Cheeky Monkey, what Cowaramup Brewing had bought along to the brew day his answer was simple, “Jeremy”. The respect and love for Jeremy Good, head brewer at Cowaramup, is absolutely clear.

Besides their generous hospitality, Cheeky Monkey’s contribution was their Belgian yeast strain that is used in their Hagenbeck Belgian IPA.

Whilst last years “The Council Worker” was an Australian Pale Ale Alex said they didn’t want to do the same style again but still wanted something to satisfy both the beer-geek and casual beer drinker alike.

Paul, brewer at Colonial Brewing, is a self confessed malt-man rather than a hop-fiend so having an good malt bill was important to him. With this in mind the brew was designed to be a bit of a red ale, having a good malt structure to support all the hops. Paul is hoping that the beer will have a good burnt toffee malt character to play nicely against the bubblegum flavours from the Belgian yeast.

“It was pretty much a ‘wing it’ brew,”

Paul, Colonial Brewer

Roxy’s choice of hop, Mosiac, was added at the end of the whirlpool for a hint of spice and the relatively new hop variety Enigma was used mostly for aromatics, dry hopped alongside Galaxy.

If your OCD is going crazy and you’re wondering what style this beer is, it’s not really clear cut but Belgian spiced red ale was about as close as Alex got to labelling it. Oh and it should clock in at around the 6% ABV mark.

All in all it’s probably best to get along to South West in the City II and decide for yourself.

WA Beer Week Logo

WA Beer Week banner

Seven Brewers Brewing

Breweries from the south west unite for this once off collaboration beer …

L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d'Espeissis and Shannon Grigg Photo Courtesy of Jessica Shaver
L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d’Espeissis and Shannon Grigg
Photo Courtesy of Jessica Shaver

I recently was lucky enough to be invited along to a collaboration brew day and I know it feels like there’s a new collab every second day but I still love ’em. Perhaps it’s because I’ve yet to come across one that wasn’t a genuinely good beer or perhaps it’s because I just love the idea of brewers getting together to do the thing they love. If you’re super keen you can read more about my love for collaborations here.

This particular collaboration is extra special because it was brewers from the south west coming together under one roof, in one brewhouse and with multiple pints. Despite the fact their breweries are all roughly within an hours drive of each other this collaboration is a first for the region, as far as I am aware anyway. The collaboration included Colonial Brewing, Bootleg Brewing, Eagle Bay Brewing, Cowaramup Brewing, Duckstein Brewing and Cheeky Monkey Brewing and the brew day was done at Eagle Bay. For a full run down check out my article for Crafty Pint here.

The beer will make it’s debut at South West in the City, a Five Bar event where the brewers will also be there to engage in all sorts of beer-geek talk or just say g’day. Each brewery will also bring along one of their own beers so there’s plenty south west goodness available; apologies if that sounded a little dirty. The event will be held on Sunday 27th October, two weeks before WA Beer Week kicks off – think of it as a good warm up exercise!

Anyway, I just wanted to share a few photos I took on the day and some of the more memorable quotes and moments that put a smile on my face …

“Are we putting more hops in this or are we making Swan Draught?”

“I only put honey on my toast or in my Lemsip”

“I want to be in Victoria’s Secret”

“This is the Rolls Royce of brewery drainage”

Nick (Eagle Bay), Jeremy (Cowaramup) and Red (Cheeky Monkey) looking down at a drain, talking about brewery drainage
Nick (Eagle Bay), Jeremy (Cowaramup) and Red (Cheeky Monkey) looking down at a drain, talking about brewery drainage
Cowaramup's Jeremy Good adding some malt
Cowaramup’s Jeremy Good adding some malt
Colonial's Sorcha throws in a bag of malt and shows off her Freo jumper
Colonial’s Sorcha throws in a bag of malt and shows off her Freo jumper
I'm only just the right level of qualified to do this - cleaning out the mash tun
I’m only just the right level of qualified to do this – cleaning out the mash tun
Potential name for the beer is The Council Worker - this photo may explain why
Potential name for the beer is The Council Worker – this photo may explain why
Jared (Cheeky Monkey) and I throwing in handfuls of hops over seven minutes
Jared (Cheeky Monkey) and I throwing in handfuls of hops
Justin (Colonial), Jeremy (Cowaramup) and Nick (Eagle Bay) weighing out hops
Justin (Colonial), Jeremy (Cowaramup) and Nick (Eagle Bay) weighing out hops
Stop! Hop time!
Stop! Hop time!
When asked to make a funny face, this is the resulting photo Photo Courtesy of Jessica Shaver
When asked to make a funny face, this is the resulting photo
Photo Courtesy of Jessica Shaver