adventures in craft beer in Perth and beyond

Posts tagged ‘Paul Wyman’

Beer Interpretation #5: Oxidation // Part One

Beer Interpretation is an irregular series of posts where I try to decipher the sometimes strange and always wonderful world of beer jargon, phrases and catch cries by drilling into the basics and interpreting the lingo. In short I’m going to try and translate the nerdy beer stuff …

girl + Colonial’s Gazza

Gazza is made with all Australian malts and hops resulting in one very smooth Aussie. A background of fresh stone fruit with a layer of toast and borderline creamy finish. Tasty as hell and a cheeky and unexpected 6.3% ABV.