Clancy’s + Nail

There are a few venues that have dishes that I cannot resist, when I’m there I have to have them. I approach some beers in the same way too. Variety is fantastic but sometimes there’s beer that are almost tradition to order or just downright irresistible …

(edit: bear with me here folks, what’s about to follow is a rambling introduction but it involves a lot of tasty food so hopefully you’ll read on!)

There are certain dishes you just can’t go past when you’re in a particular venue. For instance, when I was assistant manager at Five Bar in Perth we served up slow roasted field mushrooms in sherry vinegar on toasted baguette. I think if we had removed this item from the menu we would have been subject to much swearing and slapping. People loved this dish, people told their friends about it and people ordered it time and time again.

Slow Roasted Field Mushrooms in Sherry Vinegar
Who would have thought mushroom, cheese and bread would cause such love!?

For me it’s the crab spaghettini with tomato sugo and spinach at The Boulevard (Perth). This dish just does weird things to me. There’s a sensational photo by the equally sensational David Gardiner, PR and Events guru, here on Urbanspoon.

The duck liver parfait at Must Wine Bar (Perth) is another compulsory order dish. Simply put, if you don’t have this whilst at Must then you are doing it wrong.

On to the battered side of food life I always have to have the fried mice – jalapenos stuffed with feta and deep fried when at any of the four Clancy’s Fish Pub venues. Whilst each venue might put a twist on the dish, City Beach crumb their jalapenos in panko bread crumbs, the principle remains delicious.

Fried Mice ... two ways!

So that was a really long winded way of saying that I was recently at Clancy’s Fish Pub Dunsborough with my partner and yes, we got a serve of the fried mice.

And just like I have compulsory dishes to order when at particular venues, there are also beers I just have to have. Of course I love variety, don’t get me wrong, but how could you ever visit Feral Brewing (Swan Valley) and not have a Hop Hog or Bootleg Brewery (Margaret River) and not have a Raging Bull. It can’t be done. For me, Clancy’s and Nail Ale go hand in hand, or should that be “pint in hand”?

Nail Ale and Clancy's ... they go together like a horse and carriage

Nail Brewing (Bassendean) have been supporting Clancy’s, and visa versa, for as long as I can remember, ignoring the fact that my memory isn’t what it used to be and just accept the analogy. So if you’ve always had a Nail when you’ve been at Clancy’s then the tradition must continue.

Nine times out of ten, the Nail Ale beer on tap is the classic, the one and only, Nail Pale Ale. An Australian Pale Ale full of fresh fruity, piney hops and crisp citrus.

However, this last visit to Clancy’s was different because they were not pouring the Pale Ale, instead it was Nail Dunn Brown Ale. It’s named after Hugh Dunn in honour of his contribution to the brewing community through Edith Cowan University. It’s a limited release English style brown ale that is currently being prepared to hit shelves in your favourite beery bottleshop, you can check out the label design here.

This is worth putting on your “beer shopping list”; you all have one of those, right?! Aromas are nutty, biscuity and bready with great toasty, earthy (so many y’s) and a little fruit. Basically it’s fabulous.

(apologies for my rotten photo that really doesn’t do this beer justice)

An unflattering photo of Nail Dunn Brown

Add it to your list or just start one now …

Great Beer Menus – Muster

Just because you’re not a “craft beer venue” doesn’t mean you can’t have a kick ass beer list – here’s my second post on where you’ll find great beers outside the usual suspects

I love craft beer and going to venues who share my passion, pubs likes The Sail & Anchor and Clancy’s Fish Pub and bottle shops like the International Beer Shop are WA institutions for great craft beer. It’s what they love, it’s what they know, it’s what they do.
But just because you’re not a “craft beer venue” doesn’t mean you can’t have a kick ass beer list. I’m delighted to find more restaurants, small bars, local bottle shops and pubs whose fridges were previously filled with European lagers have been invaded by a few local and international craft beers.
It puts a big smile on my face to see venues paying equal attention to their beer list as they do their food, wine and cocktails. Those who don’t, those who have settled on a beer list that features Cascade Light, Crown Lager and Stella, are well and truly behind the eight ball. It’s kinda like getting all dressed up for an elegant night out, putting all that thought into your hair, dress, make up and jewelry and then wearing your muddy sneakers. Crown Lager is a muddy sneaker.
It’s time to put the spotlight on these great places …

The first venue I wrote on this particular topic was The Precinct in East Victoria Park, a bar/cafe/restaurant boasting a impressive beer list of both single serve and large format, ideal for sharing, beers.

Big Beers at The Precinct

Next up, Muster Bar and Grill – the venue formerly known as Must Margaret River.

A recent name change hopes to define the well known wine bar from it’s even more well known sister venue Must Wine Bar in Perth. Must Wine Bar, located on Beaufort Street in Mt Lawley, is an institution so it caused quite the excitment when Must Margaret River opened its doors. A few years later and Must has been given an “E” and an “R” and presents a more casual and friendly proposition that fits into every day Margaret River, a venue not just for uber-special occasions.

Here’s a few words from Muster manager Mark (that’s a mouth-full!) about the venue and the beers …

Muster Bar and Grill

Tell us a bit about Muster Bar and Grill ...

Wow Muster, it’s funny how you have to change your name to get people’s attention. We have been evolving Must to Muster over the last year with small renovations and a huge push on local produce with our new head chef Sean Carter. Offering quality service, great food and wine at an affordable price and appearing a little less formal to when Must first opened its doors back in 2009.

What's your inspiration for your beer list?

Craft beer whether it is local or international, there are so many micro breweries opening around the world and all producing so many great beers. I was only speaking with someone this morning about pairing beer and cheese. Sensational! Beer has come a long way and is going to carry on doing so.

What do you hope the beer list says about Muster?

I hope it says we are out to give everyone a good time drinking a variety of beers.

How, if at all, do you think beer drinking habits
have changed since you started at Must two years ago?

They haven’t really changed and Australians don’t really drink seasonally like a they would in Europe. But everyone is open to trying new beers if you suggest it, recently I bought in some Rogue Chipotle Ale [brewed with roasted chipolte peppers]  thinking it would sit there for a while but everyone kept hearing me talking about them and I sold out in a week.

How many beers are currently on your menu and
how often will you update the beer list?

24 beers on our list, you can have a stubby, a schooner or a 1.3ltr jug, we even serve some of our beers in wine glasses as we feel they should be appreciated like a glass of wine. I update our list every month or sometimes fortnightly.

What is your favourite beer on the list and what Muster dish would you pair with it?

I have two “go-to” beers at the moment – North Coast Old No .38 Stout and it pairs so well with our 500g Rib Eye! I also love the Brooklyn East India Pale Ale as a staffie or with our Duck Breast and Risotto.

Squid and Eagle Bay at Muster

What I love about the beers at Muster …

♥ Two new beers taps! Installed just a couple of weeks ago, they’re pouring $7 schooners of Eagle Bay Pale Ale and Sapporo

♥ Bottle list is varied deliciousness – you can go for something brewed within 20km or something a little further over the ocean

♥ Unafraid to go big and bold with the likes of Rogue Chipolte Ale and Sierra Nevada Torpedo both currently on the list

Muster Margaret River