Hottest 100 + Beer

I have to confess. I’ve never voted in this before, mainly because I’m pretty lazy and it all just seemed too hard. How on earth do you select a top 5? I’m sure it doesn’t need saying but there are some really amazing, delicious, tasty, dangerous, sexy, heart-pounding exciting beers being made all over the country … how the hell do you pick a top 5?

It’s Hottest 100 time again – beer style, of course. That’s right  – the Taphouse Hottest 100 is back and if you’ve not got your votes in yet I suggest you hurry up! Pick your favourite Australian beers from 2012 and vote now peoples!

Taphouse Hottest 100

It all sounds so easy, right?

I have to confess. I’ve never voted in this before, mainly because I’m pretty lazy and it all just seemed too hard. How on earth do you select a top 5? I’m sure it doesn’t need saying but there are some really amazing, delicious, tasty, dangerous, sexy, heart-pounding exciting beers being made all over the country … how the hell do you pick a top 5?

I reckon James Davidson from Beer Bar Band blog had a great system for selecting a top 5 – check it out here. If only I could steal it but sadly the percentage of beers I drink that actually end up on Untappd are rather small. I’m not sure whether to put this down to laziness or denial, either way it’s not an accurate tool for me to judge the beers I’ve most enjoyed in 2012.

In reality I could have spent hours painstakingly putting together a top 5, based on any number of criteria from most consumed, most written about, most interesting, most whatever. In the end I looked at my list of beers on my blog and voted for the five beers that jumped out at me and triggered great beery memories.

Feral Ales at Five (1)

I remember the first time I tried this, it blew me away! Feral Hop Hog is hands down one of my favourite beers and spotting a barrel fermented version made me excited like a small child fueled by red cordial. Generally only found at Feral Brewing, Swan Valley, but sometimes it appears at my old stomping ground, Five Bar in Mt Lawley.

The Monk - The Chief

The joyful sounds coming from the table at the Perth Royal Beer Show awards when the team at The Monk picked up their award was awesome. Tasting the beer at the Exhibitor Tasting was even better.

On a side note, be sure to like /follow Two Brewers Abroad – Steve (formerly of The Monk) and Steph (formerly of Gage Roads) as they hit the USA for lots of beery adventures!

Goat Bottles (1)

Gotta love a collaborative limited release brew! The first bottle I tried of this was a gift from some friends and it was love at first sight. An amazingly tasty beer and I was lucky enough to drink it with Goat Brewer, Dave, at The Night of the Goat at Five Bar, Mt Lawley … well, we all drank this until it ran out but luckily there was plenty of Surefoot Stout and Hightail Ale to ensure we were replenished!

Black Market IPA Words

When I am at Bootleg Brewery and this seasonal beer is on tap I just have to have it. It’s that simple. If you’re lucky you may be able to find a 6 pack in your local bottle-o, I do love the packaging on this one too – ye olde newspaper style.

Temple Midnight IPA (1)

Tried this around the time of my 30th birthday, made pizzas and chilli prawns and it was sensational. I remember sitting on the couch, sipping away and wishing my glass would do that magical refill thing from the Tim Tams ad.

girl + the big 3-oh

It’s my 30th birthday and I’ll drink beer if I want to … that was my motto last weekend and here are the main attractions …

It’s my 30th birthday and I’ll drink beer if I want to … that was my motto last weekend and here are the main attractions:

Friday 

Coopers Pale Ale

An Australian classic, consistently good, very tasty and a great starting point for delving into craft beers and very beery weekends!

Coopers Pale Ale
4.5% abv | 375ml bottles
Australian Pale Ale
Coopers Brewing | South Australia

Temple Midnight IPA

Soft, dark and down right lovely; a black IPA with great fresh hop characteristics and rich bitter roasty notes. It’s made from roasted “midnight” (hence the name) American wheat and Columbus, Centennial and Simcoe hops.

I picked it from the fridge to go with dinner which was Deep Fried Chilli Prawns with Hoi Sin Sauce & Garlic Prawn & Chorizo Pizza. I must admit I picked it without registering it was Black IPA so it wasn’t a food match win but it was still damn enjoyable!

It is the first Temple beer I have ever had, having heard nothing but rave reviews so when it came back into stock at The International Beer Shop I just had to have some.

Temple Midnight IPA
7% abv | 500ml
Black IPA
Temple Brewing Company | Melbourne, Australia
Friday Dinner
Deep Fried Chilli Prawns with Hoi Sin Sauce
Garlic Prawn and Chorizo Pizza

Saturday 

White Rabbit Dark Ale

As I was working at Little Creatures during the time White Rabbit was coming to life I was lucky enough to get a glimpse into the brewery before opening day and watch both the White Rabbit Dark Ale and White Ale hit the shelves. Like it’s sister brewery, Little Creatures, it’s making craft beer accessible in both price and taste.

The sun was out on Saturday but it has still been a chilly few days lately so I was looking for something dark but not heavy and White Rabbit Dark Ale fitted nicely. A good amount of hops in some subtle dark malts and not too much bitterness. It went very nicely with a couple of games of giant dominoes too!

Giant Dominoes + Beer

Colonial Keutebier – Limited Edition

An angry 5.6 % abv wheat beer; but angry in a really good way … feisty banana tones, spicy and and refreshing. A cloudy rich honeyed colour, it just begs to be consumed! I can’t wait to check out the next limited edition, a Baltic Porter, that is due for release in the coming weeks – luckily for me I got to  see the first batch being brewed!

Colonial Keutebier
5.6% abv | on tap at Clancy’s Fish Pub Dunsborough
Keutebier (wheat ale)

Sunday

Feral / 2 Brothers Collaborator – Special Release

I’ve not had that much experience with brown ales but there’s plenty of time for me to fix that however the Feral / 2 Brothers Collaborator may have set my standards rather high. Beautifully hoppy with rich caramel sweetness, hints of stone fruit and spice and since it was made to celebrate 20 years of AIBA (Australian International Beer Awards) it seemed a fitting beer to celebrate my own little milestone – a mention of girl+beer in The Sunday Times STM!

The Collaborator takes its hat off to the AIBAs and the Australian brewing industry as a whole by using nothing but all Australian ingredients. Galaxy, Stella and Summer hops are used along with Pale, Crystal and Australian Oats. Read more about the Collaborator at Australian Brew News. Only 16 hectolitres were brewed for the AIBA awards and Melbourne’s self proclaimed beer-obsessed venue, Beer Deluxe, so getting my hands on two bottles from The International Beer Shop was quite the feat! I wonder how long until we open the second bottle!?

Feral / 2 Brothers Collaborator
5.5% abv | 330ml bottle
Feral Brewing (WA) + 2 Brothers Brewery (VIC)
Australian Brown Ale

Two Birds Sunset Ale

The two birds themselves, Jayne and Danielle, brew their beer at Southern Bay in Victoria and grew up right here in Perth. Sunset Ale is their second beer, following the summery fruity Golden Ale, and I thought it was going to be best enjoyed on the beach. We opened two bottles and sat down in the sun, on the sand and enjoyed the beach that was almost completely absent of people. It was an oh-so-lovely way to end a weekend!

Great rich stone fruit and biscuit characteristics, the Sunset Ale is brewed with US Citra and Australian Cascade hops with Pale, Wheat and crystal malts. This was another find from The International Beer Shop though you can find the Two Birds Golden Ale on tap at The Queens, Mt Lawley.

Two Birds Sunset Ale | Best Enjoyed on the Beach
4.6% abv | 330ml bottle
American Style Red Ale
Two Birds Brewing (VIC)
Loving Life with Two Birds Sunset Ales

So that was my great beery 30th birthday weekend – what more could a beer-loving girl ask for than her amazing boyfriend, beautiful craft beers, a nice pub and way too much food?! Brilliant!