There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.
The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!
Barrel Fermented Cat – Port Barrel & French Vanilla Barrel
You may have noticed that the brewing team at Mash Brewing have been playing around with their award winning American IPA, Copy Cat, recently. We have had Black Cat, a black IPA version of the beer and now we have two barrel aged versions – one that’s spent time in Port Barrels and another in French oak.
Both weigh in at 6.8 percent ABV; the Barrel Fermented Cat – aka BFC – in port barrels is described by the brewery as having “fortified wine notes, rich dark fruit and of course port/wine like characters” whilst the version in French oak has “dry hops still present and tying in very nicely with the vanilla offering from the French oak.”
This beer is available in keg only and there are kegs heading to several venues around Perth, check Mash Brewing’s Facebook page for their full list of stockists.
Eagle Bay Brewing
Eagle Bay Brewing Black Vanilla is a 9.5 percent ABV whiskey barrel aged coconut and vanilla imperial stout and has been brewed in collaboration with fellow WA locals Mane Liquor, Whipper Snapper Distillery and artist Kyle Hughes-Odgers. This is third year in a row these guys have gotten together for the sake of beer. Black Vanilla is preceded by Black & Tannin in 2015 and Forest for the Trees last year.
They brewed an imperial stout and then aged it in Whipper Snapper Upshot Whiskey barrels for three months before toasted coconut and vanilla beans were added.
“It’s dark and roasty, combining sweet vanilla and toasty coconut with a subtle coffee intensity, it’s smooth and damn delicious. Crafted to be enjoyed with good friends now or stashed away for a little bit later down the track.”
Eagle Bay Brewing
The beer launches at the brewery on Thursday 20 July with additional launch events at Mane Liquor on Saturday 22 July at Mane Liquor and then on Wednesday 26 July at Lalla Roohk for a Black Vanilla Winter Feast
Last Drop Brewery
American Brown Ale
Last Drop Brewery have released something special, a single batch limited release 4.0 percent ABV American Brown Ale. It has been brewed with two US hop varieties, Chinook and Simcoe. The brewery’s notes suggest “some mild chocolate, some nuttiness and malt sweetness characters.”
Colonial Brewing Co.
“We’ve created something special here, employing a brewing method we’ve never tried before to create our biggest release yet. It’s big, rich, loaded with malt and complex flavours but doesn’t completely overpower the palate, remaining balanced and moreish.”
Ash Hazell, Colonial Brewing Head Brewer
The brewing method Ash refers to is the two separate mashes to create more fermentables by using the last worts of the first to mash in to the second.
Expect this to be very big, bold, malty and rich after some extended time in tank to develop all its complex flavours.
The team at Scarborough’s El Grotto bar, a haven of tequila and good times, were hanging out at Feral Brewing’s Swan Valley brewpub recently for a collaboration brew. El Grotto’s Insta-story showed the El Grotto crew having a pretty fun day out in the valley with Feral’s head brewer Will Irving and it looked like there was much citrus involved. The beer should be ready early August; stay tuned to El Grotto’s social media for more details.
It is a mere couple of weeks before West Leederville’s Nowhereman Brewing opens their doors. Bags of malt are being delivered and the brew kit itself is being put through its paces by brewer Paul Wyman, watching their Instagram feed is a fantastic tease as we get closer to opening day.