WA Beer News #23

So many new beers and not one, not two but THREE new breweries!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Eagle Bay Brewing

Single Series: The Traveller

The local masters of collaborations, Eagle Bay Brewing teamed up with Dunsbourgh’s newest restaurant, Yarri Restaurant and Bar, to create a beer exclusively for them called “The Traveller”.  It is an American wheat ale brewed with all Australian wheat, barley and botanicals and American hops. Head brewer Nick d’Espeissis says it took a little trial and error to get the botanicals right, “the Geraldton Wax adds kind of a kaffir lime taste, while the indigenous saltbush makes the beer really moreish. You can’t stop at just one.”

“The botanicals used in the process are WA indigenous saltbush and Geraldton Wax – a native shrub with needle-like leaves rich in aromatic oils. Both foraged ingredients are used in Yarri’s cooking, adding a great complement between food and drink.”

Photo Credit: Eagle Bay Brewing

Single Series: Barrel-Aged ESB

Not content with just one special beer, Eagle Bay has also released a barrel-aged version of their ESB. Once a core range beer, meaning it was available all year round, their ESB was bumped off its full-time status last year. For those who shed a tear at its demise, perhaps this barrel-aged version will help with the pain. After using Whipper Snapper whiskey barrels to age their Black Vanilla last year, a mighty collaboration brew of a coconut and vanilla imperial stout, Eagle Bay didn’t just leave those barrels empty and so in went some ESB and three months later, we have this brew!

Coming Soon: Brewers Series Nut Brown Ale

From the looks of the Eagle Bay Brewing Instagram story, the EBBC brewers have been playing around in the brewhouse with some hazelnuts to make their next Brewers Series release.

Coming Soon: Original lazy Boy

If you’re heading to the South West Craft Beer Festival next Saturday you can look forward to a bunch of special beers including this one from Eagle Bay, the Original Lazy Boy, a 7.0 percent ABV American wheat.

Nowhereman Brewing*

Age of Aquarius Summer Ale

Another WThe West Leederville brewpub has released their new summer ale, called Age of Aquarius, it is 5.0 percent ABV.  Named after the star sign that the brew falls under, it’s an American wheat beer with well known Australian hop varieties, Astra and Galaxy.

*I will soon be working for this brewery

Rocky Ridge Brewing

Limited Release: Ace Pale Ale

Named after one of Hamish and Mel’s beautiful dogs, Ace, this pale ale uses wet hops – these are whole hop cones picked straight from the bine and, without delay, put into the brew. Because hops can only be harvested once a year in Australia, this beer is available in limited quantities. It’s an American style pale ale so brewers notes tell us to expect citrus, tropical fruit, pine and resin with a little caramel backbone to support lots and lots of hops.

June 2017 Mane Winter Beer Celebration

Limited Release (and coming soon): Inglorious Chutney

Rocky Ridge teamed up with Northbridge restaurant and super beer geeks, Baby Mammoth to create a chutney inspired beer called Inglorious Chutney. My first thoughts on this were hesitant, chutneys are massively spiced and thick and I was cautious of what this would mean when it comes to beer but these guys knocked it out the park.

It was served at last weeks collaboration dinner to celebrate the beer and it’s a surprisingly delicate beer. It drinks somewhere between a saison and a Belgian witbier. Ginger, turmeric and coriander all went into the mash to make this beer. On brew day, for inspiration, Baby Mammoth head chef and co-owner Ryan Lambson took some bobotie, a South African dish, along and Hamish joked, “I spent the whole day eating!”

Bobotie, banana leaf rice and sambal

In a pretty big tease, the beer served up was actually a sneak peek. The rest is currently ageing in barrels, four different ones to be exact – Shiraz, Pinot, Chardonnay and Sauvignon. They have also added apricots, nectarines, ginger and turmeric to the barrels where it will referment. The plan is to then present this beer in champagne bottles. Whether they bottle as individual barrels or blend them together, well Hamish says “that’s down to the barrel Gods at the moment.”

Coming Soon: Rock Juice V.2

This NEIPA collaboration with epic beer retailers, Cape Cellars and Cellarbrations Carlisle, was first brewed in last July but it’s coming back on Saturday 3 March. At 9.0 percent ABV, this beer is big, it’s juicy and it will only be around for a very short time. I’d bet you’ll see it at the South West Craft Beer Festival, if not, keep an eye out on the Rocky Ridge Brewing Facebook page for where you can find it.

Whitfords Brewing

Seasonal Brew: Juice Willis

Whitfords Brewing has jumped on the NEIPA train with Juice Willis*, bringing together two things I love – hops and Bruce Willis. It was brewed at Whitfords Brewing and will be served there and at sister brewery, Northbridge Brewing.

It’s low in bitterness, very easy drinking and the 5.8 percent ABV is hidden extremely well. Tropical and stone fruit juiciness from El Dorado, Citra and Galaxy hops and some flaked oats in the malt bill helps with a silky mouthfeel.

*I was invited to attend Northbridge Brewing Beer Club for the launch of this beer

Innate Brewers

Summer Seasonal: Pale As, Kiwi Pale Ale

A New Zealand pale ale released a couple of weeks ago, available on tap.

Coming Soon: A collab, Autumn Seasonal and Wet Hop ale

Yup, Innate Brewers have three beers all coming soon. Head brewer Joel Nash has been very, very busy! They’ve had the team from iconic Fremantle pub, The Sail & Anchor, in the brewery for a collaboration brew. They also got a delivery of fresh wet Nugget hops from local growers Preston Valley Hops. Their autumn seasonal is going to be a Red IPA called Renegade with 48 IBU using Simcoe and Amarillo hops, it will be launched at Caboose in Mt Lawley on 1 March.

Colonial Brewing

Seasonal Release: South West Sour*

Unless you’ve been detoxing off social media recently, you’ll know that Colonial Brewing has released their summer seasonal. They have opted to go with the simple “sour” label which is probably because it doesn’t completely fit into the Berliner Weisse or Gose category. To me, it drinks like a hybrid of the two. Approachable and well-balanced sourness, there’s some stone fruit – peach and nectarine – character and finishes with a rounded briny flavour.

*I was invited to the Perth launch of this beer, I was also given a 6 pack to sample, and have been invited to the upcoming launch at Colonial Brewing Margaret River

Stomping Ground Brewing

Tinnies hit Perth

After seeing the tinnies being released in their home state of Victoria, Melbourne’s Stomping Ground has now delivered cans of their Gipps St Pale Ale, PRIDElweiss and Watermelon Smash to Perth.

You may have tried the Gipps St Pale Ale a few months ago during Movember when it appeared on tap at venues around Perth to support the Movember Foundation.

Heroes and Villains Beer

A new brewery

Heroes and Villains launched their first beer at Dutch Trading Co a few days ago. Based at Oakover Grounds in the Swan Valley, the brewery tagline is ‘Beer of the New Age’ and so the first beer is appropriately called BOTNA. It’s brewed with Fortnight, the Bintani proprietary blend of five different hops.

Blasta Brewing

Opening March 1st

Blasta Brewing will be opening next week in Burswood after contract brewing for a while. The coffee shop part of the venue is already open so feel free to drop in for a caffeine hit and then from the 1st March, you’ll be able to enjoy a beer.

The brewery is founded by brewer Steve Russell, along with his wife Kate, and they released Blasta’s first commercial beer last May, their Myway Grapefruit IPA. 

The name Blasta comes from Scottish Gaelic and means “delicious” and Steve, who is originally from Scotland, says their guiding principle, therefore, will be to “only brew Blasta beers”. The logo is a geometric unicorn which also links to Steve’s Scottish heritage as the unicorn is Scotland’s national animal, true story, Google it!

The Camfield / Bevy Brewing

Another new brewery!

It won’t be a surprise to anyone to hear that The Camfield, the massive venue in Burswood near the new stadium, recently opened their doors just a few days ago. Not only does this beer have six bars and covers 8,000 square metres, it has its own microbrewery called Bevy. The head brewer is Andy Scade, ex-Little Creatures and all round nice guy.

WA Beer News #22

This week features beers from Eagle Bay Brewing, Innate Brewers and Rocky Ridge Brewing …

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Eagle Bay Brewing

Lager + Hoppy Blonde

Eagle Bay Brewing Co has two new beers available, the first is their Lager which joins the year-round brew schedule, and second, their Hoppy Blonde which is part of the Brewers Series of limited releases.

The Eagle Bay Brewing team hosted events across the south-west and Perth called ‘The Lager Saga’ which featured four different lagers, giving people the chance to vote on their favourite.

Lager number three, a new world style hopped lager, took the majority of the votes and, as they promised, Eagle Bay will be making this beer all year round!

Eagle Bay Lager is described as flavourful yet refreshing with hints of spice and citrus, finishing clean and crisp with easy drinkability. It uses Pale, Munich, Crystal, Carapils, Rye and Wheat malt and a combination of hops including Noble hops Tettnang and Saaz and New Zealand’s Southern Cross.

Eagle Bay Hoppy Blonde is fresh from the brewery about a week ago and is the summer release of Brewers Series. It is available on tap and in 330ml bottles, keep an eye on the Eagle Bay Facebook page and Instagram for where to find it.

Photo by Mane Liquor

Innate Brewers

The Juice + Baby Juice

The Juice is a 6.2 percent NEIPA available now on tap and they’ve used a yeast strain that is new to Australia called Lallemand New England. According to the website, the strain is described as having the “specific ability to allow hop flavours and aromas to remain prominent while also providing the fruity notes” making it perfectly suited to the NEIPA style. They’ve used Citra, Galaxy, Amarillo and Mosaic hops plus Citra lupulin powder.


What is Lupulin Powder?

“Concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavours or vegetative cone material.”

 

hopculture.com


Baby Juice is the aptly named lower ABV interpretation of the NEIPA style, coming in at just 3.8 percent ABV. The hop profile is a little different to The Juice, this one using a trio of US hop varieties of Azacca, Simcoe and Citra.

 

Indian Ocean Brewing

Fruitulus Lupulus

Another NEIPA style beer, Fruitulus Lupulus is 5.9 percent ABV and hides it extremely well and I was lucky enough to be gifted a squealer of this beer by the team at Caboose in Mt Lawley.

There was almost zero bitterness underneath fresh mango, pineapple and mandarin flavours making this beer super easy drinking. Available on tap only, look for the cool Frosty Fruits cereal inspired tap decal.

Rocky Ridge Brewing

Fuck! It’s A Mid

I have to say, I really like this beer name and would like to think it’s exactly what the brewers want people to say when drinking this Mandarin Gose.

I love a good gose for its delicate acidity and touch of saltiness making it extremely refreshing so the term “summer bangers” seems appropriate. They’re also usually under 5 percent ABV so it means having a few doesn’t result in a big headache the next day.

This one is 3.7 percent ABV and will only be available on tap.

If you like the sound of this one, also be sure to try Anderson Valley Blood Orange Gose and Green Beacon 7 Bells Passionfruit Gose.

 

 

WA Beer News #14

New beers this week from Innate Brewers and Boston Brewery plus a reminder about Eagle Bay and Colonial’s latest releases and a new brewery is about to celebrate their first birthday!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Innate Brewers

Innate Brewers have used lupulin powder for their single batch Red IPA, a limited release brew that started to hit taps from Friday 21 July. Lupulin powder is concentrated whole-leaf hops with all the resins, oils and good stuff that imparts intense hop flavor and aroma.

Upcoming Event // Innate Brewers and Homestead Brewery will be hosting the next Brewer’s Loft event upstairs at The Queens – $5 pints and meet the brewers!

Three Rivers Brewing

Mandurah brewery Three Rivers recently released their winter seasonal Black Knight, a 7 percent ABV coffee stout, recently spotted on social media pouring at The Sail & Anchor from the hand pump.

Boston Brewing

Boss is Boston Brewing’s premium lager. Usually only available on tap but this has just had a release in 375ml cans. It’s 4.8 percent ABV and it won a Silver medal at this years Perth Royal Beer Awards and promises to be “crisp and refreshing easy drinking lager.”

And don’t forget …

Black Vanilla

Eagle Bay x Mane Liquor x Kyle Hughes-Odgers x Whipper Snapper Distillery

9.5 percent ABV whiskey barrel-aged coconut and vanilla imperial stout

Full Disclosure : I was invited to an event last week for this beer

Colonial Inquest

Colonial Brewing Co

11.7 percent ABV imperial stout

Read about these two beers here in the last WA beer News update. Colonial have also kindly listed all stockists on their website here.

Full Disclosure – I was given a 4 pack of Colonial Inquest by the brewery

Congratulations!

White Lakes Brewing in Baldivis are coming up on their first birthday this month. White Lakes Brewing is located on Old Mandurah Road overlooking Lake Walyungup, a 430 hectare salt lake, with six beers on tap right now including –

  • Draught – a German style pilsener
  • Wit – a Belgian style wheat beer that won silver at this years Australian International Beer Awards
  • Standard – an English bitter that won gold at this years Australian International Beer Awards
  • Pilsener – a Bohemian style pilsener
  • Dark – a German Schwarzbier that won silver at this years Australian International Beer Awards
  • Summer – an English summer ale
  • Pale – an American pale ale featuring Mosaic and Wai-Ti hops, a bronze medal winner at this years Australian International Beer Awards
White Lakes head brewer Sean Symons

WA Beer News #5

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases, beer dinners, free bottle shop tastings, expansion plans, constantly rotating beer taps, beer festivals … WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the beery news that our state has to offer.

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases, beer dinners, free bottle shop tastings, expansion plans, constantly rotating beer taps, beer festivals … WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the beery news that our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!

Bootleg Brewery

Margaret River’s Bootleg Brewery recently welcomed a new brewer to assist Ryan “Pizey” Nilsson-Linne – Dillon Hunter who was previously in the brewhouse at BrewCorp, the Feral and Nail brewing facility.

The guys have brewed a Gose for the South West Craft Beer Festival on 11 February. The beer style originates in Germany, a wheat beer that is slightly acidic which makes it delightfully refreshing, it also uses a small amount of salt and coriander seed and has very little bitterness. If you’ve never tried this beer style before, it’s well worth giving it a shot. It sounds a little weird but it can taste a little wonderful!

The 10th annual West Australian Circus Festival is happening down in Margaret River 26 – 29 January where Bootleg’s Lunar Lager, a beer created specifically for the festival, will be served alongside the rest of their range as the exclusive beer supplier of the event.

Winter plans are already well under way with an American Barley Wine currently aging in whiskey and wine barrels with plans to bottle and keg the finished product in May. Around the same timeis a  will be this years release of Imperial Bull which is their Raging Bull aged in cabernet barrels.

The brewery branding has also undergone a little face lift, reflecting a more subtle and mature approach. You can read more about it here at The Sip by WA beer writer, Ross Lewis.

Follow The Sip on Instagram, Facebook and Twitter.

Bootleg Brewery

Homestead Brewery

Head to Homestead in early February to try their new Summer Ale. Head brewer Steve Wearing says the beer will be “the perfect session beer”, “light and crisp yet packed with flavour, loads of passionfruit and tropical flavour from generous dry hop additions”.

Artisan Brewing

It’s always a treat to find Artisan beers on tap and in December they released their first ever bottled beer. It’s called Tripel Treating and was a collaboration brew with The Monk Brewery (Fremantle), Boston Brewery (Denmark) and Cellarbrations Superstore (Hamilton Hill). If it hasn’t already been snapped up, you’ll find them at Petition Beer Corner, Singlefile Wines, The Monk and Cellarbrations Superstore.

Artisan Brewing director Julia Fitzgerald says Tripel Treating boasts “classic Belgian yeast aromatics with fresh mango resulting in a peppery and fruity flavour with yeast complexity. The finish is dry and fruit with a berry acidity and lingering mango on the palate.”

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Photo Courtesy of Artisan Brewing

South West Craft Beer Festival

One of my absolute favourite events on the beer calendar is the South West Craft Beer Festival. Exclusively about south west breweries you get to try beers that you might not see at some of the big Perth festivals. From Mandurah to Denmark, this year has more breweries exhibiting than every before.

The festival is on Saturday 11 February at Old Broadwater Farm in Busselton.

Photo courtesy of South West Craft Beer Festival
Photo courtesy of South West Craft Beer Festival

Colonial Brewing Co

There are a couple of new faces at Colonial Brewing both in Margaret River and Port Melbourne. Ash Hazell, previously of Barrow Boys Brewing, will be taking on the Port Melbourne with the Margaret River brewery to be headed up by Ryan Nobbs.

‘Colonial really appealed to me for a number of reasons. The Port Melbourne brewery has great equipment for brewing high quality beer and plenty of room to grow. I haven’t seen a better canning line in another Australian brewery and you really do need the right gear to make consistent beer. There’s been some great innovations from Colonial as well, like the unique can design. I love the focus on hospitality because letting people into the brewery is a great way to educate around what real beer is. There also seems to be a really passionate culture amongst the Colonial team, which is a sure sign that it’s a great company to be part of,’

Ash Hazell

Colonial Brewing Beer Garden 2

The Beer Farm

Everyone loves a good collaboration! Margaret River locals The Beer Farm recently got together with Scarborough’s tequila slinging El Grotto and together they made a lime and grapefruit summer ale. The brew involved a few hours of peeling fruit and the result is a citrusy, zingy and easy drinking summer refresher! On tap, of course, at El Grotto.

Inn8 Brewers

Speaking of collabs, if you’re following Subiaco’s Refuge Small Bar you would have spotted their snap recently of their straight from the tank tasting of their brew with Innate Brewers. Judging from the hast tags we can expect to see a Helles Lager coming very, very soon!

Cheeky Monkey

Cheeky Monkey‘s next Southern Wailer – their limited release series – will be released at the South West Craft Beer Festival. From there it will be made available in 500ml cans throughout WA beer loving bottle shops – head to their website for a list of stockists.

The beer is called Imperial Monk Red IPA, an imperial version of their Travelling Monk Session Red that boosts the ABV up to 8.3 percent ABV, basically tripling the hops, malts and booze from it’s original recipe.

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