Lunch at Milk the Cow, a licensed fromagerie in Carlton, and for dinner – Kaiju! Beer Degustation at one of Melbourne’s best Japanese restaurants
My first day of Good Beer Week included a trip to Beer School, hosted by Boatrocker Brewing, and then dinner by Michelin star chef Daniel Burns at Stomping Ground
Q&A with Bootleg Brewery’s Ryan Nilsson-Linne about their GABS festival beer – Chai Milk Stout
I love lounging in bed on weekends and catching up on all my favourite beery reading. From blogs to articles from the American craft beer scene…
Last year’s Mega Dega was held after the East versus West event and since I couldn’t see myself surviving a multi-course lunch AND multi-course dinner I…
I love lounging in bed on weekends and catching up on all my favourite beery reading. From blogs to articles from the American craft beer scene and the best local beer news, there is excellent reading material out there so every Friday I’m posting a list of the articles and blogs that have excited me.
A Melbourne tramcar restaurant, some silly costumed Colonial men with beer and a food menu by the one and only Beersine
If you’re thinking of heading to the last session of this years GABS festival I highly recommend you do! Read on if you really need more persuading …
My intentions for Good Beer Week was to go to events I hadn’t attended last year but there were two events I couldn’t bare to miss because they were so good last year – one of them was the cheese and beer experience at The Local Taphouse in St Kilda.
Today I met Paul who is a bartender at The Rainbow Hotel and it only reaffirmed my strong belief that beer people are the best people.