WA Beer Week Preview: South West in the City II

A look into the upcoming WA Beer Week (25 Oct – 2 Nov) – here is a sneak peak at the South West in the City II event, celebrating collaboration between 8 South West breweries

What is the event about?

It’s collaboration but not as you know it – it’s not just two brewers getting together, this is a collaboration brew between some of the South West’s finest brewers including Cheeky Monkey, Colonial, Eagle Bay, Bootleg, Bush Shack, Duckstein and Cowaramup plus new south west residents Young Henry’s.

Last years collaboration was “The Council Worker” Pale Ale and being that it was such a success they decided to join forces again this year.

Your first chance to try this brew will be at this event. Brewers from the day will also be on hand to chat, laugh and share a beer with you.

SW collaboration brew 2013 L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d'Espeissis and Shannon Grigg Photo Courtesy of Jessica Shaver
Last year’s SW collaboration brew at Eagle Bay Brewing
Photo Courtesy of Jessica Shaver
When is it?

Sunday 26th October, kicking off at 12noon

Where is it?

Five Bar – 560 Beaufort Street, Mt Lawley

Five Bar

How much for tickets and where can I get my grubby mits on them?

$50 per person, purchased through here

Tell me more!

The still unnamed beer was brewed at Cheeky Monkey Brewery & Cidery. Brewers bought along something to contribute to the brew. The result is a wide and varied number of hop varieties including Mosaic (from Roxy, Five Bar venue manager), Topaz (Young Henrys), East Kent Golding (Bush Shack), Galaxy (Bootleg), Chinook (Duckstein) and Enigma (Colonial).

Enigma was most recently used in WA for the Bootleg & Mane Liquor collaboration – Ryezilla

Nick, head brewer at Eagle Bay Brewing, threw in a curve ball with his contribution of star anise and cinnamon.

When I asked Alex, head brewer at Cheeky Monkey, what Cowaramup Brewing had bought along to the brew day his answer was simple, “Jeremy”. The respect and love for Jeremy Good, head brewer at Cowaramup, is absolutely clear.

Besides their generous hospitality, Cheeky Monkey’s contribution was their Belgian yeast strain that is used in their Hagenbeck Belgian IPA.

Whilst last years “The Council Worker” was an Australian Pale Ale Alex said they didn’t want to do the same style again but still wanted something to satisfy both the beer-geek and casual beer drinker alike.

Paul, brewer at Colonial Brewing, is a self confessed malt-man rather than a hop-fiend so having an good malt bill was important to him. With this in mind the brew was designed to be a bit of a red ale, having a good malt structure to support all the hops. Paul is hoping that the beer will have a good burnt toffee malt character to play nicely against the bubblegum flavours from the Belgian yeast.

“It was pretty much a ‘wing it’ brew,”

Paul, Colonial Brewer

Roxy’s choice of hop, Mosiac, was added at the end of the whirlpool for a hint of spice and the relatively new hop variety Enigma was used mostly for aromatics, dry hopped alongside Galaxy.

If your OCD is going crazy and you’re wondering what style this beer is, it’s not really clear cut but Belgian spiced red ale was about as close as Alex got to labelling it. Oh and it should clock in at around the 6% ABV mark.

All in all it’s probably best to get along to South West in the City II and decide for yourself.

WA Beer Week Logo

WA Beer Week banner

A bunch of brewers walk into a bar …

… and they drink, share and chat about the collaboration beer they made. If you were expecting a joke, sorry, if you were expecting this to be a very tasty beer, you’re right.

Last month a few brewers from the south west got together and made a beer. If I was to be more accurate I would say that seven brewers made a beer. If I was to be even more accurate I’d say seven brewers threw in some malt, hops and yeast in between long bouts of standing around and chatting and with that in mind the brew was dubbed …

The Council Worker

The Council Worker made it’s debut at Perth’s Five Bar event – South West in the City Festival. It was poured alongside Cowaramup Pilsner, Duckstein Fest Bier, Colonial Small Ale, Cheeky Monkey DIPA and Eagle Bay ESB. In short you could have taken a trip to several south west breweries without getting up from your bar stool.

WA Beer Week – 8th – 17th November | Check out http://www.wabeerweek.com for all the information

With WA Beer Week less than two weeks away it was a nice way to warm up the beer muscles and it was great to see so many faces from the WA beer community like Brian Fitzgerald, President of the Western Australian Brewers Association, Reece Wheadon from WA Beer Week and The Monk brewer Paul Wyman. A few of the brewers responsible for The Council Worker, Jared and Alex from Cheeky Monkey, Nick from Eagle Bay and Jeremy from Cowaramup Brewing made it to the event too, Jeremy fresh off the plane from Sydney’s Craft Beer Week, to mingle, drink and share the beer with some thirsty punters.

I know I look drunk in this photo but I only had two beers, I blame lots of laughing and my own poor timing for my appearance. I should also say that Nick isn’t that tall and under no circumstances was he standing on a couple of wine buckets.

Jeremy (Cowaramup), Jared (Cheeky Monkey), Nick (Eagle Bay), Paul (The Monk) Alex and Dave (Cheeky Monkey), some writer chick and Mitch aka Beersine
Jeremy (Cowaramup), Jared (Cheeky Monkey), Nick (Eagle Bay), Paul (The Monk)
Alex and Dave (Cheeky Monkey), some writer chick and Mitch aka Beersine

Sadly a few of the brewers who made this happen couldn’t make it but a milestone in your child’s life is probably a perfectly valid reason; I’m looking at you Foxy. On the up side it did allow me to insert myself into the photo, after all I did a lot of very important stirring.

Me and some malt

The Council Worker ended up a pretty heavily hopped pale ale thanks to a big dose of Galaxy in the dry hopping. This beer definitely had some balls along with big fruity and piney flavours that you’d expect from an American style pale but balanced out really nicely with big malt that gave it an almost caramel undertone.

Since I was driving I allowed myself just two beers and the second was a tough choice. I had salivated at the idea of Cheeky Monkey’s Double IPA but at 8.3% abv I can’t imagine mister police officer understanding how a beer can be irresistible. Instead I went for Colonial’s Small Ale, indulging once again in my recent love for tasty lower alcohol beers.

It’s that damn good that Paul Wyman, head brewer at The Monk, reckons Colonial’s Small Ale will take out a medal or two at this years Perth Royal Beer Show.

Congratulations to The Monk & brewer Paul Wyman on their Beer & Brewer Magazine Awards!

On the subject of awards Paul was runner up for Young Brewer of the Year and his venue The Monk took out Best Brew Pub/Bar all at this years Beer and Brewer Magazine Awards.

Local produce sourced by Beersine and Katrina Lane (Taste of Balingup)

Like any beer event at Five Bar the beer was accompanied by some sensational food, namely a South West Ploughman’s Board by Beersine, aka Mitch Mitchell. I am proud to say that I devoured this board in a most unladylike fashion.

Smoked big red pork and hazelnut terrine, Colonial pale ale cheese, red cabbage Kim chee, pickled colcotte and salad onions with cooladerra extra virgin olive oil.
Smoked big red pork and hazelnut terrine, Colonial pale ale cheese, red cabbage Kim chee, pickled colcotte and salad onions with cooladerra extra virgin olive oil.

I left this event with a huge smile on my face, a new beer mug and pumped for WA Beer Week!

I don’t know how much of The Council Worker was left at Five but if it’s still there I’d highly recommend checking it out. For those of us in the south west, keep an eye out because it may pop up at the likes of The Pourhouse, Clancy’s Fish Pub Dunsborough and/or participating breweries.

Thank you to Margi and the team at Eagle Bay Brewing for hosting the collaboration and inviting me along, Macca and the guys at Five Bar for letting everyone invade the bar, all the brewers who got involved and of course to all the smiling beery folk who rocked up to support WA beer. See you all in a fortnight!

girl + hopfweizenbock

Untappd entry - Hopfweizen

This was my Untappd check in as I got stuck into the latest Mountain Goat Cross Breed, a Hopfweizenbock made with American beer royalty Brooklyn Brewery.

Though I can’t remember the first time I tried a Brooklyn Brewery beer they are now a firm favourite in my ever growing list of favourite brewers. Not only are their beers kick ass but their brewmaster Garrett Oliver edited The Oxford Companion to Beer, the only book to have permanent residency on my bedside table.

It won’t surprise anyone who knows me, even a little, that I’m a huge fan of Melbourne brewery Mountain Goat. Each goat beer that’s touched my lips has been brilliant. Their beers have been a big part of my continuing beer journey in the last two years, from first discovering Hightail Ale to now frothing at the mouth with each Cross Breed (limited release collaboration brews) and Rare Breed (limited release) that comes my way.

Me at Mountain Goat

Mountain Goat collaborated with Brooklyn Brewery during Good Beer Week in Melbourne earlier this year, you might have read one or seventy tweets and Facebook posts from my time there. The brew day was held the morning of the amazing The Apple and The Goat degustation lunch, a lunch that was my first visit to Mountain Goat Brewery and my first Good Beer Week event, you can check it out here if you want to drool all over your screen. Fifteen eager beavers joined the Goat and Brooklyn brewers to create the Hopfweizenbock and here is the end result.

Mountain Goat Hopfweizenbock

In this collaboration Brooklyn Brewery brings the German yeast strain and grain bill used in their Brooklyner Weisse whilst Mountain Goat contributes big Australian hops in the form of Galaxy from Tasmania. Basically it’s the bastard child of a German wheat beer and an Australian pale ale resulting in an unashamedly complex 6.5% abv gem of a beer.

Hops at Mountain Goat

I served it up with salmon risotto with big squeeze of fresh lemon, button mushrooms and leek. It was a decent pairing, the lemony citrus bringing a nice freshness to the ‘weizen’ part of the beer. Next time I’ll try for something a bit bolder in flavour to go head to head with the ‘hop’ and ‘bock’ (strong) elements.

Mountain Goat Hopweizenbock and Risotto

If you’re keen on some more reading, here’s a few good articles I found on the Hopfweizenbock –

  •  The Crafty Pint – as always my first stop for beery information and again offers up a great run down of the beer, if you don’t subscribe to Crafty already you’re a damn fool!
  • The Oz Beer Baron – one of the lucky 15 to be part of the brew day
  • From the mouths of the Goats themselves

Eagle Bay + Summer

For those unfamiliar with the Eagle Bay Single Batch range it’s a one off brew of about 1000 litres that changes whenever it runs out. Their latest is a Summer Ale and follows in the tasty footsteps of Romp Ferme Saison, Cacao Stout and American Brown Ale and it doesn’t disappoint.


The crew at Eagle Bay Brewing are a very tempting bunch, take that as you will, but if you follow them on Twitter or are friends with them on Facebook you’ll know what I’m talking about. Eagle Bay Brewing send out a steady stream of gorgeous photos of sunshine, sunsets and pints that make you dream about being there …

Thankfully there isn’t much between my front door and Eagle Bay Brewery, distance wise it’s kinda the Perth equivalent of heading to Mandurah for the day. My partner and I picked a sun drenched Saturday afternoon to indulge in a late lunch and taste of their new Single Batch limited release beer – Summer Ale.

For those unfamiliar with the Eagle Bay Single Batch range it is a one off brew of about 1000 litres and when it runs out they bring out something new. Generally it’s a brewery exclusive but if they do let it out to play they’ll tell you on their website. Their latest Single Batch Summer Ale, and first for 2013, follows in the tasty footsteps of Romp Ferme Saison, Cacao Stout and American Brown Ale and doesn’t disappoint. Eagle Bay Single Batch Grid The first whiff of Summer Ale was similar to that glorious moment when you stick your head in a bag full of hops and breathe in. As the beer warmed up the fresh hop aroma gave way to grapefruit, orange and honey. It’s a great example of an Australian pale ale with a good balance of citrus, tropical fruits and bitterness. Summer Ale before and after Eagle Bay Summer Ale uses Galaxy hops, a variety from Australia that was developed by Hop Products Australia in the mid-90s, which is the source of that great summery, tropical fruit and citrus deliciousness. You may already be familiar with Galaxy hops if you’re a fan of Stone & Wood Pacific Ale, a sensational beer by Ross and Brad who started Stone & Wood in Byron Bay in 2008. If you’ve got a spare minute there’s a great short blog post from Ross about their trip to Tasmania for the 2011 harvest of Galaxy hops which you’ll find here.

Getting back to Eagle Bay, since we had moved on to round two of Summer Ale it was time for some grub. I did my usual thing of trying to consume my body weight in food because it was so darn good and consequently rolled rather than walked out the doors a couple of hours later.

Lunch at Eagle Bay

Of course I just had to have cheese for no good reason other than I wanted it; living up wonderfully to my only child status. In my defense I needed something to accompany the third pint of Summer Ale – I think the correct term is “dangerously drinkable”.  Once we’d managed to heave ourselves from our chairs we made sure to take home a growler of Summer Ale to enjoy over the rest of the weekend. I have to say, based on each visit we’ve taken to Eagle Bay Brewing it’s always a brilliant way to spend a few hours.