This week features articles on Little Creatures Pale Ale and asking has it really changed or not, a beer geek science article on yeast and bacteria and a short case for wine glasses
I love lounging in bed on weekends and catching up on all my favourite beery reading. From blogs to articles from the American craft beer scene and the best local beer news, there’s excellent reading material out there so every Friday I’m posting a list of the articles and blogs that have excited me.
It’s been a rather crazy busy week in my day job plus it’s been muggy and hot all week, this has resulted in me being in a constant state of sweat, craving sleep and my partner and I getting our ‘indoor camping’ on by sleeping in the lounge room to be under the air conditioning. This has also meant a heck of a lot less writing which I think makes me a very bad blogger for this week. Fortunately I have still been reading so here’s Weekend Reading #30 for your beery reading pleasure …
Australian Brews News | Little Creatures – Change for the Better
As far as Little Creatures is concerned I am happy to admit to some bias. I worked for the company for a couple of years as a sales rep and I genuinely enjoyed my job. I loved the beers, the people and its history and the weird little facts like that the site was previous a crocodile park, something I remember as a terrified child, and that the Pale Ale was actually called ‘Live’ when it was first released, so named in tribute to the yeast. Anyway, you get it, I like Little Creatures so when they were bought by Lion Nathan and I read the backlash on Facebook I couldn’t help but take a little offense.
I liked this article because it’s exactly how I remember the brewery and Russ, the head brewer. When I worked there, when it was independently owned, the brewers did their weekly tastings, they adjusted the brews when their new shipment of hop flowers arrived (that was a cool day at the brewery!).
Have a read of this article for yourself, even take in the comments if you wish.
I think there is a lot to be said for someone’s palate changing more than a beer and for the increased exposure of things. When you first had an olive it may have tasted like the biggest flavour you ever had, now you might eat them by the bowl full. At the same time, you’re really liking olives now so you’re trying different types of olives, marinated in different flavours and stuffed with feta or pickled. There’s so much flavour now, they’re all different, it doesn’t mean the plain black olive changed.
Larsblog | What is it that ferments lambic?
Unleash your inner beer geek with this article that I have bookmarked because I need to read it another forty times to really take it in. It tells of a study looking at the yeast and bacteria in play at Cantillon in one of their lambics. We’re talking graphs, science and two new types of bacteria. Oh yeah baby, this is one sexy article.
In all seriousness, it’s a fantastic read and I can’t wait to read it again.
“It’s no surprise that lambic is complex in flavour given the ragbag army of microorganisms that go on the rampage in the fermenting wort“
Draft Magazine | The case for drinking big beers out of wine glasses
I have yet to convert to complete beer geekery with a full range of proper beer glasses at home, it’s more out of laziness than non-believing. I am pretty happy with our wine, tall & straight and tulip glass options for our home beer drinking needs. Besides, we don’t drink much wine at home anyway!