WA Beer News #11

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


New Releases

Colonial Brewing : Dark Pale

  • Available on tap only
  • Limited Release

Colonial’s autumn release is an Altbier, a traditional German style beer and they’ve used European hops alongside Best Heidelberg and Best Vienna malts.

“The Altbier opens with a nose of deep fruit and brooding plum that leads into a very smooth and approachable bodied beer”

Colonial Brewing

Look out for this beer at –

Bootleg Brewing : Traditional ‘The Flaming Youth’ Gose

  • Limited Release (being considered for permanent line up)
  • Available on tap only

Bootleg have been hitting the Gose hard with two releases of this style already this year. Now they’re releasing a traditional gose, the base beer for the previous Passionfruit Gose.

The beer uses 60% wheat malt and 40% pale malt plus WA pink salt and locally sourced coriander seeds.

Though the beer is a limited release, there is talk at the brewery of making it part of the core range meaning it would be available all the time. If you’re keen for this, let them know!

Mash Brewing : Bull Stout

  • Limited Release
  • 330ml bottles

An easy drinking and approachable stout, brewed under contract for Redbull.

Billabong Brewing : Smash Pale Ale

  • Limited Release
  • Available on tap from the brewery only

It seems Idaho 7 is getting popular, Innate Brewers created an imperial pale ale using the variety not that long ago and now we have Billabong Brewing, located in Myaree, creating a pale ale too.

It’s a single malt, single hop beer described on their  Facebook page as “bursting with citrus and tropical goodness.”

Gage Roads : American Brown Ale

  • Sneak peek keg available at The Balmoral
  • Official release end May/early June

Brewed with the autumn season in mind, Gage Roads representative Tim Milhouse says the beer has “added lactose to add to the creaminess and nice heavy caramel notes. Think hot buttered rum.”

Gage Roads : Sea Devil Stout

  • Sneak peek keg available at The Balmoral
  • Official release in July

Coming in at 9 percent ABV and 70 IBU, the Sea Devil Stout is a pretty gutsy beer.

“Starts off super rich and smokey then finishes with chocolate and black coffee bitterness,”

Tim Milhouse, Gage Roads

girl + (more) winter beers

It’s hard to just pick one, two or even three favourite winter beers so I am compelled to stretch this winter beers thing out longer by throwing out two more local beers that belong beside warm fires and good books …

Ah winter, the time of year when beer geek conversation turns from aggressively hopped American pales to dark malty beasts with punchy roast and chocolate flavours.

Last week I posted about two of my favourite winter beers which followed my radio appearance on Perth’s own RTRFM 92.1, I was kindly invited on a segment called ‘The Food Alternative’ and chatted with hosts Simon and Anth about winter beers.

If you’d like to hear me ramble on about winter beers you can check out the segment here

But me being me it’s hard to just pick one, two or even three favourites so I am compelled to stretch this winter beers thing out longer by throwing out two more local beers that belong beside warm fires and good books …

Bootleg Raging Bull

What a cheeky beast this one is! I remember chatting to brewer Michael Brookes (I’m such a name dropper!) a while ago and he was commenting on how Bootleg had been being for so long that now, since 1994, there are guys coming into their drinking years who remember their dads drinking Raging Bull at Bootleg. I reckon that’s brilliant!

Rich red fruits, chocolate, coffee, plums, spice and biscuits there is so much happening here it’s like a vibrant party but everyone dressed in black.

Bootleg Raging Bull
Bootleg Raging Bull

Eagle Bay Brewing Cacao Stout

Visiting the Eagle’s Nest, my article on Australian Brews News in 2012 on the first Eagle Bay Cacao Stout

First brewed in 2012 this collaboration brew between Eagle Bay Brewing and local bean-to-bar chocolate maker Bahen & Co has quickly become a staple of my WA winter drinking.

Bahen & Co Chocolate Maker | Margaret River | website

Using the cacao nibs from the chocolate making process, a by-product that would normally go to waste, brewer Nick puts it to good use in this gorgeous stout. It was even used in 2013 for the Eagle Bay and The Monk Brewery collaboration for the GABS festival that year – a beer called Cacao Cabana, a choc brown hefeweizen. But I am getting side tracked …

Eagle Bay Cacao Stout 2013 write up in Crafty Pint

The Eagle Bay Cacao Stout strikes a great balance of fruit, spice, fresh roasted coffee and, as one would expect, luscious chocolate.

Now before you throw your hands in the air in frustration because this beer normally doesn’t make it too far from it’s Eagle Bay home, I have good news for you. Such good news in fact I suggest your hands remain in the air and wave in excitement – this year, for the first time, Cacao Stout is making its way into BOTTLES! Keep your eyes peeled on the Eagle Bay eagle bay on Facebook and like, favourite and retweet Eagle Bay to your hearts content feed for more info in the coming weeks!

Eagle Bay Cacao Stout served at one of their Friday Night Feasts dinners – see their website for more information on these winter dinner treasures!

 

 

Seven Brewers Brewing

Breweries from the south west unite for this once off collaboration beer …

L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d'Espeissis and Shannon Grigg Photo Courtesy of Jessica Shaver
L-R: Justin Fox, Sorcha Gillen, Jeremy Good, Alex Poulsen, Jared Proudfoot, Nick d’Espeissis and Shannon Grigg
Photo Courtesy of Jessica Shaver

I recently was lucky enough to be invited along to a collaboration brew day and I know it feels like there’s a new collab every second day but I still love ’em. Perhaps it’s because I’ve yet to come across one that wasn’t a genuinely good beer or perhaps it’s because I just love the idea of brewers getting together to do the thing they love. If you’re super keen you can read more about my love for collaborations here.

This particular collaboration is extra special because it was brewers from the south west coming together under one roof, in one brewhouse and with multiple pints. Despite the fact their breweries are all roughly within an hours drive of each other this collaboration is a first for the region, as far as I am aware anyway. The collaboration included Colonial Brewing, Bootleg Brewing, Eagle Bay Brewing, Cowaramup Brewing, Duckstein Brewing and Cheeky Monkey Brewing and the brew day was done at Eagle Bay. For a full run down check out my article for Crafty Pint here.

The beer will make it’s debut at South West in the City, a Five Bar event where the brewers will also be there to engage in all sorts of beer-geek talk or just say g’day. Each brewery will also bring along one of their own beers so there’s plenty south west goodness available; apologies if that sounded a little dirty. The event will be held on Sunday 27th October, two weeks before WA Beer Week kicks off – think of it as a good warm up exercise!

Anyway, I just wanted to share a few photos I took on the day and some of the more memorable quotes and moments that put a smile on my face …

“Are we putting more hops in this or are we making Swan Draught?”

“I only put honey on my toast or in my Lemsip”

“I want to be in Victoria’s Secret”

“This is the Rolls Royce of brewery drainage”

Nick (Eagle Bay), Jeremy (Cowaramup) and Red (Cheeky Monkey) looking down at a drain, talking about brewery drainage
Nick (Eagle Bay), Jeremy (Cowaramup) and Red (Cheeky Monkey) looking down at a drain, talking about brewery drainage
Cowaramup's Jeremy Good adding some malt
Cowaramup’s Jeremy Good adding some malt
Colonial's Sorcha throws in a bag of malt and shows off her Freo jumper
Colonial’s Sorcha throws in a bag of malt and shows off her Freo jumper
I'm only just the right level of qualified to do this - cleaning out the mash tun
I’m only just the right level of qualified to do this – cleaning out the mash tun
Potential name for the beer is The Council Worker - this photo may explain why
Potential name for the beer is The Council Worker – this photo may explain why
Jared (Cheeky Monkey) and I throwing in handfuls of hops over seven minutes
Jared (Cheeky Monkey) and I throwing in handfuls of hops
Justin (Colonial), Jeremy (Cowaramup) and Nick (Eagle Bay) weighing out hops
Justin (Colonial), Jeremy (Cowaramup) and Nick (Eagle Bay) weighing out hops
Stop! Hop time!
Stop! Hop time!
When asked to make a funny face, this is the resulting photo Photo Courtesy of Jessica Shaver
When asked to make a funny face, this is the resulting photo
Photo Courtesy of Jessica Shaver