WA Beer News #16

New beers from Feral, Eagle Bay, Otherside and Black Brewing plus there’s plenty more coming up in the coming weeks from Gage Roads, Blasta, Bright Tank and more!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


NEW BEERS

Feral Brewing Trumpaloma

  • 7.3 percent ABV
  • American IPA x Paloma (a tequila and grapefruit soda cocktail)
  • Collaboration brew with El Grotto
  • Limited release
  • Available only on tap

Brewed with a recently released hop blend ‘Fortnight’ and infused with loads of Grapefruit and a touch of Lime, this is a grapefruit punch in the face with a juicy mouthfeel and finishes with a lingering bitterness just like the US presidential election.

Black Brewing Black XPA

  • 6.0 percent ABV
  • Very limited release – 120 cartons and 20 kegs

Hoppy and black, Simcoe lupulin powder, Eureka and Denali hops plus some Carafa malt for subtle coffee and chocolate notes.

Otherside Brewing Social Classic Lager

  • 4.7 percent ABV
  • Available in cans and on tap

“We didn’t really want to make a ‘craft’ lager as such so we are aiming more for an every man’s beer,” says Kyle, Otherside Brewing rep. It is a Helles style beer and is available in 375ml cans and on tap.

Image from Otherside Brewing Facebook page

EAGLE BAY BREWING AMERICAN AMBER ALE

  • 6.2. percent ABV
  • Single Batch – limited to just 1,000 litres
  • Available only on tap

Brewed with Chinook and Azaca hops, the brewer’s notes promise “tropical fruits and piney hops” along with “complex malt characters of sourdough and biscuit.”

Blasta Brewing Mosaic Pale Ale

  • 5.4 percent ABV
  • Limited release
  • Available only on tap

Blasta are not letting a little thing like not having a brewery get in the way of making beer. Brewer and founder Steve Russell got into the brewery at Last Drop to brew this pale ale. The beer will be available on tap only and you can find the beer via the Now Tapped app.

Photo from Blasta Brewing Facebook page

COMING SOON

White Lakes Brewing Instagram shows they’ve got an Oktoberfest beer in the pipeline!

Otherside Brewing have made a small batch, just 50 kegs, of an American style Stout to be released early next week. They’re promising big roasty flavours and “definitely not a sweet stout by any stretch.” It will be available on tap only and with just 50 kegs it won’t last long!

Gage Roads have hinted at a collaboration with Whipper Snapper on their WA Instagram.

Bright Tank Brewing, who are hoping to open in early next year, have been hanging out with Boston Brewery to collaborate alongside Artisan Brewing for their ‘Urban Farmer Saison’.

The word is out, a new bottle shop and bar is coming to West Leederville in February 2018 and it’s called Besk and comes to us from Mane Liquor‘s Elliot Moore and architect Ben Braham.

WA Beer News #15

Featuring new collaborations beers from Mash Brewing and Black Brewing; more awards for WA breweries; Nowhereman Brewing is now open and more …

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


New Beers

Mash Brewing have been busy with limited releases recently and there are another two out now, both available on tap only.

Mash Brewing // the ADventures of milo and Oat.i.s

The puntastic name The Adventures of Milo and Oat.I.S is taken from the 1986 kids movie. The beer is an 8.5 percent ABV Oatmeal Stout brewed with orange and is a collaboration with the guys at Cellarbrations Superstore.

Photo from Mash Brewing’s Facebook

Mash Brewing // RAISIN’ THE BAR

Another collaboration brew but this time with the team at the Belgian Beer Cafe. It is a 7.5 percent ABV Belgian Strong Ale and the beer name refers to the strong raisin character they say comes from a heavy dose of caraaroma malts.

Photo from Mash Brewing’s Facebook

BLACK BREWING // BAO BAO VARIANTS

Last month Black Brewing released four keg only variations of their Bao Bao Milk Stout – a version with coffee, another with coconut, an imperial version and one called Port Royale which was rum and port aged. Brand ambassador Tim “Gunslinger” Hoskins says limited quantities of these beers will be available in bottles from next week from selected retailers, check out their Facebook page for updates.

Name Mash’s next beer

The crew at Mash Brewing are already planning their next limited release and it’s going to be a Red Rye IPA infused with nitrogen to add a creamy mouthfeel and lower carbonation to what sounds like an already delicious beer. They’re running a competition on Facebook to find a name for the beer; the winner not only gets the bragging rights but a carton of the beer when it’s released.

WA Award Winners

At the annual Craft Beer Awards were held in Adelaide on Thursday night and two WA breweries picked up Champion Trophies.

Eagle Bay Black IPA was the Champion Dark Ale and Feral Brewing’s Watermelon Warhead took out the trophy for Champion Wheat beer.

Eagle Bay Black IPA has been added to the year round range so you can now get this champion beer all year round!

Full Results available here on Crafty Pint

L-R: Will Irving from Feral Brewing and Adrian d’Espeissis from Eagle Bay Brewing

The Royal Adelaide Beer and Cider Awards were held last night and WA’s own Nail Brewing Red Ale and Clout Stout were awarded Champion Other Ale and Champion Stout respectively. Nail Brewing also tied for Champion Medium Brewery.

Note: I work for Nail Brewing

Photo from Fassina Liquor – Empire Liquor team representing Nail Brewing in SA accepting the trophy for Champion Medium Brewery

Nowhereman Brewing NOW OPEN

The local beer community have been eagerly awaiting for Nowhereman Brewing in West Leederville to open and the day finally arrived on Thursday! There are three beers on tap right now – an American Pale Ale, Saison and Lager – and more beers will be added to the range soon, fresh from the tanks a mere few steps away from the beer taps. They’re open Wednesday to Friday from 4pm and weekends from 12 noon.

You can find them at 25 Harrogate Street, West Leederville

Nowhereman Brewing’s brewer Paul Wyman

Growler fills in Marmion

Liquor Barons in Marmion have just installed a growler system so you can now get your 1lt squealers and 2lt growlers filled with delicious craft beer.

Mane adds sixth tap + 500ml bottles

Mane Liquor have added a sixth tap to their line up that will be specifically for “heavy hitting beers”. They have also added some great looking 500ml bottles as an option to get filled alongside 1lt squealers and 2lt growlers.

Photo from Mane Liquor’s Facebook

Mane Liquor also have Black Vanilla gift boxes available in-store for just $50 which include a bottle of Black Vanilla, their collaboration brew with Eagle Bay Brewing, Whipper Snapper Distillery and artist Kyle Hughes-Odgers, and a matching t-shirt designed by Kyle.

Photo from Mane Liquor’s Facebook

 

WA Beer News #14

New beers this week from Innate Brewers and Boston Brewery plus a reminder about Eagle Bay and Colonial’s latest releases and a new brewery is about to celebrate their first birthday!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Innate Brewers

Innate Brewers have used lupulin powder for their single batch Red IPA, a limited release brew that started to hit taps from Friday 21 July. Lupulin powder is concentrated whole-leaf hops with all the resins, oils and good stuff that imparts intense hop flavor and aroma.

Upcoming Event // Innate Brewers and Homestead Brewery will be hosting the next Brewer’s Loft event upstairs at The Queens – $5 pints and meet the brewers!

Three Rivers Brewing

Mandurah brewery Three Rivers recently released their winter seasonal Black Knight, a 7 percent ABV coffee stout, recently spotted on social media pouring at The Sail & Anchor from the hand pump.

Boston Brewing

Boss is Boston Brewing’s premium lager. Usually only available on tap but this has just had a release in 375ml cans. It’s 4.8 percent ABV and it won a Silver medal at this years Perth Royal Beer Awards and promises to be “crisp and refreshing easy drinking lager.”

And don’t forget …

Black Vanilla

Eagle Bay x Mane Liquor x Kyle Hughes-Odgers x Whipper Snapper Distillery

9.5 percent ABV whiskey barrel-aged coconut and vanilla imperial stout

Full Disclosure : I was invited to an event last week for this beer

Colonial Inquest

Colonial Brewing Co

11.7 percent ABV imperial stout

Read about these two beers here in the last WA beer News update. Colonial have also kindly listed all stockists on their website here.

Full Disclosure – I was given a 4 pack of Colonial Inquest by the brewery

Congratulations!

White Lakes Brewing in Baldivis are coming up on their first birthday this month. White Lakes Brewing is located on Old Mandurah Road overlooking Lake Walyungup, a 430 hectare salt lake, with six beers on tap right now including –

  • Draught – a German style pilsener
  • Wit – a Belgian style wheat beer that won silver at this years Australian International Beer Awards
  • Standard – an English bitter that won gold at this years Australian International Beer Awards
  • Pilsener – a Bohemian style pilsener
  • Dark – a German Schwarzbier that won silver at this years Australian International Beer Awards
  • Summer – an English summer ale
  • Pale – an American pale ale featuring Mosaic and Wai-Ti hops, a bronze medal winner at this years Australian International Beer Awards
White Lakes head brewer Sean Symons

WA Beer News #13

New beers from Mash Brewing, Eagle Bay Brewing, Last Drop Brewery and Colonial Brewing plus an upcoming collab between Feral Brewing and El Grotto and Nowhereman Brewing is almost ready to open!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Mash Brewing

Barrel Fermented Cat – Port Barrel & French Vanilla Barrel

You may have noticed that the brewing team at Mash Brewing have been playing around with their award winning American IPA, Copy Cat, recently. We have had Black Cat, a black IPA version of the beer and now we have two barrel aged versions – one that’s spent time in Port Barrels and another in French oak.

Photo from Mash Brewing Facebook page

Both weigh in at 6.8 percent ABV; the Barrel Fermented Cat – aka BFC – in port barrels is described by the brewery as having “fortified wine notes, rich dark fruit and of course port/wine like characters” whilst the version in French oak has “dry hops still present and tying in very nicely with the vanilla offering from the French oak.”

This beer is available in keg only and there are kegs heading to several venues around Perth, check Mash Brewing’s Facebook page for their full list of stockists.

Eagle Bay Brewing

Black Vanilla

Eagle Bay Brewing Black Vanilla is a 9.5 percent ABV whiskey barrel aged coconut and vanilla imperial stout and has been brewed in collaboration with fellow WA locals Mane LiquorWhipper Snapper Distillery and artist Kyle Hughes-Odgers. This is third year in a row these guys have gotten together for the sake of beer. Black Vanilla is preceded by Black & Tannin in 2015 and Forest for the Trees last year.

Brew day for Black Vanilla // Photo courtesy of Eagle Bay Brewing

They brewed an imperial stout and then aged it in Whipper Snapper Upshot Whiskey barrels for three months before toasted coconut and vanilla beans were added.

“It’s dark and roasty, combining sweet vanilla and toasty coconut with a subtle coffee intensity, it’s smooth and damn delicious. Crafted to be enjoyed with good friends now or stashed away for a little bit later down the track.”

Eagle Bay Brewing

The beer launches at the brewery on Thursday 20 July with additional launch events at Mane Liquor on Saturday 22 July at Mane Liquor and then on Wednesday 26 July at Lalla Roohk for a Black Vanilla Winter Feast

Last Drop Brewery

American Brown Ale

Last Drop Brewery have released something special, a single batch limited release 4.0 percent ABV American Brown Ale. It has been brewed with two US hop varieties, Chinook and Simcoe. The brewery’s notes suggest “some mild chocolate, some nuttiness and malt sweetness characters.”

Colonial Brewing Co.

Colonial Brewing Co will be releasing something special this coming week, an imperial stout called Colonial Inquest, that is 11.7 percent ABV and will be available in 375ml gold and black cans.

“We’ve created something special here, employing a brewing method we’ve never tried before to create our biggest release yet. It’s big, rich, loaded with malt and complex flavours but doesn’t completely overpower the palate, remaining balanced and moreish.”

Ash Hazell, Colonial Brewing Head Brewer

The brewing method Ash refers to is the two separate mashes to create more fermentables by using the last worts of the first to mash in to the second.

Expect this to be very big, bold, malty and rich after some extended time in tank to develop all its complex flavours.

Image from Colonial Brewing Co Port Melbourne Facebook page

Feral Brewing

The team at Scarborough’s El Grotto bar, a haven of tequila and good times, were hanging out at Feral Brewing’s Swan Valley brewpub recently for a collaboration brew. El Grotto’s Insta-story showed the El Grotto crew having a pretty fun day out in the valley with Feral’s head brewer Will Irving and it looked like there was much citrus involved. The beer should be ready early August; stay tuned to El Grotto’s social media for more details.

Nowhereman Brewing

It is a mere couple of weeks before West Leederville’s Nowhereman Brewing opens their doors. Bags of malt are being delivered and the brew kit itself is being put through its paces by brewer Paul Wyman, watching their Instagram feed is a fantastic tease as we get closer to opening day.

Read more: Broadsheet – Opening Soon: Nowhereman Brewing

Nowhereman Brewing’s Paul Wyman

 

Perth Royal Beer Show 2017

Friday night was the Perth Royal Beer Awards Presentation Dinner and therefore the ultimate excuse for everyone in the local beer industry to come together for a few drinks.

Held at Beaumonde on the Point in the new hub on Riverside Drive which is also home to Ku De Ta Perth, The Point Bar & Grill and 8 on the Point Chinese Restaurant, almost 300 guests came to celebrate good beer.

This year over both commercial and amateur sections, more than 600 entries were received and among them almost 50 gold medals, more than 100 silvers and over 160 bronze medals were awarded.

I was also excited and very, very nervous, to be the MC for the evening. It was a unique experience for sure and I have to say that the behind the scenes work that goes on to make this evening possible is staggering! Thanks to Kim Borgogno, competition and event coordinator for the Royal Agricultural Society of WA and Justin Fox, chief judge for the beer awards and last year’s MC who helped me out so much!

[ Full Results for Perth Royal Beer Awards 2017 here ]

Feral Brewing Co. took out the major brewery trophies, winning Best West Australian Brewery and Best Commercial Brewery and also took out three more trophies, winning Best Ale Packaged for Finn Diesel, Best Ale Draught for Razorback and Best Stout Packaged for Boris, their Russian Imperial Stout. In total Feral picked up four gold medals, a half dozen silvers and five bronze adding to their already impressive medal collection over the years.

Photo by Feral Brewing Co

Brewhouse Margaret River were also big winners for the evening with their Peter Coupan Barrel Aged Stout taking out the trophies for Best Commercial Beer of Show, Best WA Beer of Show and Best Stout Draught. But this wasn’t the only stout that impressed the judges, their non-barrel aged version, the Coupan Imperial Stout and the Undie’s Oatmeal Stout also received gold medals. Overall the brewery also was awarded another four silvers and a bronze.

Best West Australian Beer of Show

Trophy Winner

Brewhouse Margaret River “Peter Coupan Barrel Aged Stout”

Second Place

Feral Brewing “Finn Diesel”

Third Place

Feral Brewing “Razorback”

Artisan Brewing “Barrel Aged Imperial Flanders Brown”

Best Commercial Brewery

Trophy Winner

Feral Brewing

Second Place

Artisan Brewing

Brewhouse Margaret River

Third Place

Cheeky Monkey Brewery and Cidery

Lion

Nail Brewing

Nail Brewing collected two gold medals for Nail Red across both packaged and draught and the newest addition to the core range line up, VPA received silver medals in both package and draught categories. Flaming Lamington, the chilli and coconut stout, also grabbed a silver. Nail Brewing also tied for third place for Best Commercial Brewery and Best West Australian Brewery.

[Full Disclosure: I work for Nail Brewing]

Artisan Brewing from Denmark, who specialise in Belgian style ales, received three gold medals and tied for third place for Best Commercial Beer of Show for their Barrel Aged Imperial Flanders Brown and tied for second place for Best West Australian Brewery and Best Commercial Brewery. Their Tripel Treating: A Belgain in Mango Land, the collaboration beer made with The Monk and Cellarbrations Superstore grabbed a gold medal and it joins the other gold it won at this years Australian International Beer Awards (AIBA).

Cheeky Monkey Brewery and Cidery who are about to launch their new core range beers to coincide with their fifth birthday mid-July, will be kicking off celebrations early with their Australian Lager receiving a trophy for Best Lager Draught and a bunch of silvers for packaging and design. Their West Coast IPA was awarded a silver and a gold for packaged and draught versions respectively and they got two more silvers and a bronze.

Photo from Cheeky Monkey Brewery & Cidery

Best West Australian Brewery

Trophy Winner

Feral Brewing

Second Place

Artisan Brewing

Brewhouse Margaret River

Third Place

Cheeky Monkey Brewery and Cidery

Nail Brewing

Boston Brewery, who recently underwent a major re-brand, won the trophy for Best Packaging and Design for their Right Nut Brown ale cans whilst their Boondie Rye Pale Ale received a silver medal.

The re-brand was done with local company Zendoke who has also worked with Whipper Snapper Distillery, Nail Brewing and the soon-to-open Nowhereman Brewing.

To go alongside their silver for packaging and design, the Boondie Rye Pale Ale also picked up a gold medal in the category for American Style Pale Ale.

Photo from Boston Brewery Facebook page

For the second year in a row Homestead Brewery was awarded the trophy for Best Wheat Beer Draught for their Kaiser’s Choice Hefeweizen. Gage Roads Pils 3.5 took out the trophy for Best Reduced Alcohol Packaged and Best Lager Packaged went to Lion’s James Boag’s Premium Lager.

WA Beer News #12

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Honest Ale

Honest Ale is a partnership between Black Brewing Co. and local surfing pros – Taj Burrow, Dino Adrian and Jay Davies. The beer has already launched in Margaret River with the first keg tapped at Margaret River Brewhouse in April and now it’s Perth’s time.

The first Perth venues to get kegs are Bather’s Beach House, El Grotto and The Cottesloe Beach Hotel. 330ml bottles are available from the usual great shops you’d find local craft beer.

IMG_20170624_192224.jpg

Rocky Ridge Rock Juice

Rocky Ridge have gotten together with two great WA beer guys – Adam Lesk from Cellarbrations Carlisle and Ricky Watt from Cape Cellars in Busselton to make Rock Juice.

“It’s the most hops I’ve ever used in my life!”

Hamish Coates, Rocky Ridge Owner/Brewer

The beer will be available from 1st July at just a handful of venues, it is a seriously limited release, so best to check out their Facebook page for the details.

Colonial Porter

The Colonial Porter is their winter seasonal release featuring five malts – Pale, Vienna, Amber, Crystal and Chocolate – alongside three hop varieties – Goldings and Fuggles from the UK and Wakatu from New Zealand.

Mash Brewing Little NEIPA

Mash have taken the current love affair with the New England IPA, aka NEIPA, and created their own for limited release but have managed to brew one at just 3.5 percent ABV.

Whilst there’s nothing more important than the beer inside, you gotta love great artwork and I think the tap decal for this beer is brilliant, funny and cute.

IMG_20170622_160400

Indian Ocean Brewing x Dainton Family Brewery x DTC Sacred & Profane

A collaboration between two breweries and a beer bar, Sacred & Profane is an Imperial Stout that was first brewed in mid-2016. Just 50 bottles are available from DTC in Victoria Park.

Eagle Bay Cacao Stout

Part of their Brewers Series, the Cacao Stout comes around every year and, for me, it’s a signal that winter is really here! To brew this beer Eagle Bay team up with local bean-to-bar chocolatier, Bahen & Co and use the cacao husks which are a by-product of their bean-to-bar chocolate making process.

The result is a fantastic stout every year with the subtle features of whichever variety of cacao bean the husk has come from.

Eagle Bay Fusion Beet Pale & Orchard IPA

Gotta love Eagle Bay Brewing for pumping out the single batch beers, here’s two more and they’re both kick-ass!

The Fusion Beet Pale Ale is a beetroot pale ale that I got to try last weekend at the Mane Winter Beer Festival and it’s gorgeous. It’s a little sweet and earthy and once you realise it’s beetroot you realise, “of course it is!”

The Orchard IPA has been brewed using grapefruits from the Eagle Bay Brewing farm, what sounds like more of a spring release beer, it’s ready now because the grapefruit was late to ripen but it’s well worth the wait. Packed with delicious, unmistakable grapefruit aroma and flavour, it’s gorgeous.

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WA Beer News #11

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


New Releases

Colonial Brewing : Dark Pale

  • Available on tap only
  • Limited Release

Colonial’s autumn release is an Altbier, a traditional German style beer and they’ve used European hops alongside Best Heidelberg and Best Vienna malts.

“The Altbier opens with a nose of deep fruit and brooding plum that leads into a very smooth and approachable bodied beer”

Colonial Brewing

Look out for this beer at –

Bootleg Brewing : Traditional ‘The Flaming Youth’ Gose

  • Limited Release (being considered for permanent line up)
  • Available on tap only

Bootleg have been hitting the Gose hard with two releases of this style already this year. Now they’re releasing a traditional gose, the base beer for the previous Passionfruit Gose.

The beer uses 60% wheat malt and 40% pale malt plus WA pink salt and locally sourced coriander seeds.

Though the beer is a limited release, there is talk at the brewery of making it part of the core range meaning it would be available all the time. If you’re keen for this, let them know!

Mash Brewing : Bull Stout

  • Limited Release
  • 330ml bottles

An easy drinking and approachable stout, brewed under contract for Redbull.

Billabong Brewing : Smash Pale Ale

  • Limited Release
  • Available on tap from the brewery only

It seems Idaho 7 is getting popular, Innate Brewers created an imperial pale ale using the variety not that long ago and now we have Billabong Brewing, located in Myaree, creating a pale ale too.

It’s a single malt, single hop beer described on their  Facebook page as “bursting with citrus and tropical goodness.”

Gage Roads : American Brown Ale

  • Sneak peek keg available at The Balmoral
  • Official release end May/early June

Brewed with the autumn season in mind, Gage Roads representative Tim Milhouse says the beer has “added lactose to add to the creaminess and nice heavy caramel notes. Think hot buttered rum.”

Gage Roads : Sea Devil Stout

  • Sneak peek keg available at The Balmoral
  • Official release in July

Coming in at 9 percent ABV and 70 IBU, the Sea Devil Stout is a pretty gutsy beer.

“Starts off super rich and smokey then finishes with chocolate and black coffee bitterness,”

Tim Milhouse, Gage Roads