WA Beer News #23

So many new beers and not one, not two but THREE new breweries!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Eagle Bay Brewing

Single Series: The Traveller

The local masters of collaborations, Eagle Bay Brewing teamed up with Dunsbourgh’s newest restaurant, Yarri Restaurant and Bar, to create a beer exclusively for them called “The Traveller”.  It is an American wheat ale brewed with all Australian wheat, barley and botanicals and American hops. Head brewer Nick d’Espeissis says it took a little trial and error to get the botanicals right, “the Geraldton Wax adds kind of a kaffir lime taste, while the indigenous saltbush makes the beer really moreish. You can’t stop at just one.”

“The botanicals used in the process are WA indigenous saltbush and Geraldton Wax – a native shrub with needle-like leaves rich in aromatic oils. Both foraged ingredients are used in Yarri’s cooking, adding a great complement between food and drink.”

Photo Credit: Eagle Bay Brewing

Single Series: Barrel-Aged ESB

Not content with just one special beer, Eagle Bay has also released a barrel-aged version of their ESB. Once a core range beer, meaning it was available all year round, their ESB was bumped off its full-time status last year. For those who shed a tear at its demise, perhaps this barrel-aged version will help with the pain. After using Whipper Snapper whiskey barrels to age their Black Vanilla last year, a mighty collaboration brew of a coconut and vanilla imperial stout, Eagle Bay didn’t just leave those barrels empty and so in went some ESB and three months later, we have this brew!

Coming Soon: Brewers Series Nut Brown Ale

From the looks of the Eagle Bay Brewing Instagram story, the EBBC brewers have been playing around in the brewhouse with some hazelnuts to make their next Brewers Series release.

Coming Soon: Original lazy Boy

If you’re heading to the South West Craft Beer Festival next Saturday you can look forward to a bunch of special beers including this one from Eagle Bay, the Original Lazy Boy, a 7.0 percent ABV American wheat.

Nowhereman Brewing*

Age of Aquarius Summer Ale

Another WThe West Leederville brewpub has released their new summer ale, called Age of Aquarius, it is 5.0 percent ABV.  Named after the star sign that the brew falls under, it’s an American wheat beer with well known Australian hop varieties, Astra and Galaxy.

*I will soon be working for this brewery

Rocky Ridge Brewing

Limited Release: Ace Pale Ale

Named after one of Hamish and Mel’s beautiful dogs, Ace, this pale ale uses wet hops – these are whole hop cones picked straight from the bine and, without delay, put into the brew. Because hops can only be harvested once a year in Australia, this beer is available in limited quantities. It’s an American style pale ale so brewers notes tell us to expect citrus, tropical fruit, pine and resin with a little caramel backbone to support lots and lots of hops.

June 2017 Mane Winter Beer Celebration

Limited Release (and coming soon): Inglorious Chutney

Rocky Ridge teamed up with Northbridge restaurant and super beer geeks, Baby Mammoth to create a chutney inspired beer called Inglorious Chutney. My first thoughts on this were hesitant, chutneys are massively spiced and thick and I was cautious of what this would mean when it comes to beer but these guys knocked it out the park.

It was served at last weeks collaboration dinner to celebrate the beer and it’s a surprisingly delicate beer. It drinks somewhere between a saison and a Belgian witbier. Ginger, turmeric and coriander all went into the mash to make this beer. On brew day, for inspiration, Baby Mammoth head chef and co-owner Ryan Lambson took some bobotie, a South African dish, along and Hamish joked, “I spent the whole day eating!”

Bobotie, banana leaf rice and sambal

In a pretty big tease, the beer served up was actually a sneak peek. The rest is currently ageing in barrels, four different ones to be exact – Shiraz, Pinot, Chardonnay and Sauvignon. They have also added apricots, nectarines, ginger and turmeric to the barrels where it will referment. The plan is to then present this beer in champagne bottles. Whether they bottle as individual barrels or blend them together, well Hamish says “that’s down to the barrel Gods at the moment.”

Coming Soon: Rock Juice V.2

This NEIPA collaboration with epic beer retailers, Cape Cellars and Cellarbrations Carlisle, was first brewed in last July but it’s coming back on Saturday 3 March. At 9.0 percent ABV, this beer is big, it’s juicy and it will only be around for a very short time. I’d bet you’ll see it at the South West Craft Beer Festival, if not, keep an eye out on the Rocky Ridge Brewing Facebook page for where you can find it.

Whitfords Brewing

Seasonal Brew: Juice Willis

Whitfords Brewing has jumped on the NEIPA train with Juice Willis*, bringing together two things I love – hops and Bruce Willis. It was brewed at Whitfords Brewing and will be served there and at sister brewery, Northbridge Brewing.

It’s low in bitterness, very easy drinking and the 5.8 percent ABV is hidden extremely well. Tropical and stone fruit juiciness from El Dorado, Citra and Galaxy hops and some flaked oats in the malt bill helps with a silky mouthfeel.

*I was invited to attend Northbridge Brewing Beer Club for the launch of this beer

Innate Brewers

Summer Seasonal: Pale As, Kiwi Pale Ale

A New Zealand pale ale released a couple of weeks ago, available on tap.

Coming Soon: A collab, Autumn Seasonal and Wet Hop ale

Yup, Innate Brewers have three beers all coming soon. Head brewer Joel Nash has been very, very busy! They’ve had the team from iconic Fremantle pub, The Sail & Anchor, in the brewery for a collaboration brew. They also got a delivery of fresh wet Nugget hops from local growers Preston Valley Hops. Their autumn seasonal is going to be a Red IPA called Renegade with 48 IBU using Simcoe and Amarillo hops, it will be launched at Caboose in Mt Lawley on 1 March.

Colonial Brewing

Seasonal Release: South West Sour*

Unless you’ve been detoxing off social media recently, you’ll know that Colonial Brewing has released their summer seasonal. They have opted to go with the simple “sour” label which is probably because it doesn’t completely fit into the Berliner Weisse or Gose category. To me, it drinks like a hybrid of the two. Approachable and well-balanced sourness, there’s some stone fruit – peach and nectarine – character and finishes with a rounded briny flavour.

*I was invited to the Perth launch of this beer, I was also given a 6 pack to sample, and have been invited to the upcoming launch at Colonial Brewing Margaret River

Stomping Ground Brewing

Tinnies hit Perth

After seeing the tinnies being released in their home state of Victoria, Melbourne’s Stomping Ground has now delivered cans of their Gipps St Pale Ale, PRIDElweiss and Watermelon Smash to Perth.

You may have tried the Gipps St Pale Ale a few months ago during Movember when it appeared on tap at venues around Perth to support the Movember Foundation.

Heroes and Villains Beer

A new brewery

Heroes and Villains launched their first beer at Dutch Trading Co a few days ago. Based at Oakover Grounds in the Swan Valley, the brewery tagline is ‘Beer of the New Age’ and so the first beer is appropriately called BOTNA. It’s brewed with Fortnight, the Bintani proprietary blend of five different hops.

Blasta Brewing

Opening March 1st

Blasta Brewing will be opening next week in Burswood after contract brewing for a while. The coffee shop part of the venue is already open so feel free to drop in for a caffeine hit and then from the 1st March, you’ll be able to enjoy a beer.

The brewery is founded by brewer Steve Russell, along with his wife Kate, and they released Blasta’s first commercial beer last May, their Myway Grapefruit IPA. 

The name Blasta comes from Scottish Gaelic and means “delicious” and Steve, who is originally from Scotland, says their guiding principle, therefore, will be to “only brew Blasta beers”. The logo is a geometric unicorn which also links to Steve’s Scottish heritage as the unicorn is Scotland’s national animal, true story, Google it!

The Camfield / Bevy Brewing

Another new brewery!

It won’t be a surprise to anyone to hear that The Camfield, the massive venue in Burswood near the new stadium, recently opened their doors just a few days ago. Not only does this beer have six bars and covers 8,000 square metres, it has its own microbrewery called Bevy. The head brewer is Andy Scade, ex-Little Creatures and all round nice guy.

WA Beer News #22

This week features beers from Eagle Bay Brewing, Innate Brewers and Rocky Ridge Brewing …

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Eagle Bay Brewing

Lager + Hoppy Blonde

Eagle Bay Brewing Co has two new beers available, the first is their Lager which joins the year-round brew schedule, and second, their Hoppy Blonde which is part of the Brewers Series of limited releases.

The Eagle Bay Brewing team hosted events across the south-west and Perth called ‘The Lager Saga’ which featured four different lagers, giving people the chance to vote on their favourite.

Lager number three, a new world style hopped lager, took the majority of the votes and, as they promised, Eagle Bay will be making this beer all year round!

Eagle Bay Lager is described as flavourful yet refreshing with hints of spice and citrus, finishing clean and crisp with easy drinkability. It uses Pale, Munich, Crystal, Carapils, Rye and Wheat malt and a combination of hops including Noble hops Tettnang and Saaz and New Zealand’s Southern Cross.

Eagle Bay Hoppy Blonde is fresh from the brewery about a week ago and is the summer release of Brewers Series. It is available on tap and in 330ml bottles, keep an eye on the Eagle Bay Facebook page and Instagram for where to find it.

Photo by Mane Liquor

Innate Brewers

The Juice + Baby Juice

The Juice is a 6.2 percent NEIPA available now on tap and they’ve used a yeast strain that is new to Australia called Lallemand New England. According to the website, the strain is described as having the “specific ability to allow hop flavours and aromas to remain prominent while also providing the fruity notes” making it perfectly suited to the NEIPA style. They’ve used Citra, Galaxy, Amarillo and Mosaic hops plus Citra lupulin powder.


What is Lupulin Powder?

“Concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavours or vegetative cone material.”

 

hopculture.com


Baby Juice is the aptly named lower ABV interpretation of the NEIPA style, coming in at just 3.8 percent ABV. The hop profile is a little different to The Juice, this one using a trio of US hop varieties of Azacca, Simcoe and Citra.

 

Indian Ocean Brewing

Fruitulus Lupulus

Another NEIPA style beer, Fruitulus Lupulus is 5.9 percent ABV and hides it extremely well and I was lucky enough to be gifted a squealer of this beer by the team at Caboose in Mt Lawley.

There was almost zero bitterness underneath fresh mango, pineapple and mandarin flavours making this beer super easy drinking. Available on tap only, look for the cool Frosty Fruits cereal inspired tap decal.

Rocky Ridge Brewing

Fuck! It’s A Mid

I have to say, I really like this beer name and would like to think it’s exactly what the brewers want people to say when drinking this Mandarin Gose.

I love a good gose for its delicate acidity and touch of saltiness making it extremely refreshing so the term “summer bangers” seems appropriate. They’re also usually under 5 percent ABV so it means having a few doesn’t result in a big headache the next day.

This one is 3.7 percent ABV and will only be available on tap.

If you like the sound of this one, also be sure to try Anderson Valley Blood Orange Gose and Green Beacon 7 Bells Passionfruit Gose.

 

 

WA Beer News #21

Get comfy because there are a LOT of new beers in this post! There’s an IPA using an experimental hop variety, a berliner weisse, a saison, something barrel-aged and more …

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


new beers …

Mash Brewing Little NEIPA

  • 3.5 percent ABV
  • New England IPA

It’s always great to see another tasty craft brewed mid-strength because sometimes you have to be a responsible adult but you don’t want to drink a beer that could easily be a stand-in for soda water.

Colonial Small, Pirate Life Throwback IPA and Eagle Bay Mild have been the go-to mids for a while and will now be joined by Mash Brewing Little NEIPA with 375ml cans available all year round from today.

Super easy drinking, fresh and fruity hop character and low bitterness.

Big thanks to Scott and the Mash team who hosted a few bloggers and writers on Saturday to celebrate this beer hitting stores. 

Gage Roads Alby

  • Brewed with 100% WA barley

There are two versions of Gage Roads Alby, the Draught at 4.2 percent ABV and the Crisp Lager at 3.5 percent ABV. 330ml bottles are available in stores now and word is that these are two of the beers destined for the new Perth stadium.

Innate The Uprising

  • Limited release
  • Available on tap only
  • 7.0 percent ABV

Innate Brewers latest single batch brew is a Belgian IPA. You can find it on tap at Refuge Small Bar in Subiaco.

Colonial The Pioneer

  • Limited Release
  • 7.5 percent ABV
  • Single Hop IPA

Released yesterday in super limited quantities, The Pioneer is the latest in the Colonial Brewing Project Beer series following the super popular The Inquest.

The Pioneer uses a new hop variety from Hop Products Australia that is experimental so it doesn’t have a name yet, simply referred to as HPA-016. They used whole hop cones and a malt bill of pale, wheat, melanoiden and caramel rye with a clean American ale yeast.

List of stockists found here.

Thanks to Colonial Brewing Co and brand ambassador Margaret McCarron for providing me with free samples of The Pioneer.

Feral F-15

  • Limited Release
  • Bourbon barrel-aged brown ale
  • 9.0 percent ABV

First up I’ll say this beer is absurdly drinkable given its complexity and high alcohol content, either that or my palate has some pretty questionable taste buds.

The F-15 was brewed to celebrate 15 years of Feral Brewing and is also a salute to Will Irving, the man behind the brew kit. They made a brown ale and then filled Heaven Hill Distillery bourbon barrels and left the beer to age for six months.

The bourbon influence hits you right away but there’s a lot going on behind it with pear, light toast and nutty aromas. It all follows through on the palate alongside some caramel, subtle toast, vanilla and sweetish, well-rounded alcohol.

Nowhereman Festbier

  • 5.9 percent ABV
  • Limited Release
  • Available on tap only

Nowhereman Brewing got into the German spirit by brewing an Oktoberfest style beer. Festbier is a malt driven lager, a little grassy with just a hint of smoke for a twist on the classic style. Very approachable and full flavoured, you’ll find this beer at the brewery and also at Old Faithful and The Belgian Beer Cafe.

Eagle Bay Double IPA

  • 8.0 percent ABV
  • Available on tap only

This is the first double IPA from Eagle Bay Brewing and it’s super limited release with just 15 kegs available.

Mighty hop character coming from Simcoe, Columbus, Mosaic and Centennial hop varieties and is supported by pale, crystal, wheat and Munich malt.

Look out for this beer at The Norfolk in Fremantle, Five Bar in Mt Lawley and Bar Lafayette and Petition Beer Corner in the CBD.

coming soon …

Black Brewing Saison

  • 4.8 percent ABV
  • 330ml bottles

I had been hoping a local brewery would make a Saison available all year round so it was high fives all round when Nowhereman Brewing in Leederville made a saison, made it beautifully and made it part of their permanent line up.

Now Black Brewing are also coming to the Saison party!

Saison, meaning “season”, originates from Wallonia, Belgium and is a showcase for characterful fruity and spicy yeast flavours.

Black Brewing will release their Saison on Monday and even though it is officially their summer seasonal, national sales manager and all round good beer guy, Tim Hoskins, is hoping it makes a big impression and becomes part of the year-round lineup.

They’ve brewed this with a French yeast strain, a malt bill that includes wheat, corn and oats for added mouthfeel and some mandarin peel for a boost of citrus.

Cheeky Monkey x Mane Liquor x Chico Gelato Frosty Fruit Sour

  • Release Date: Friday 3 November
  • 4.4 percent ABV
  • Berliner Weisse

Two’s company but three is … going to be fantastic! Cheeky Monkey had the guys from Mane Liquor and Chicho Gelato over to brew a passionfruit, mandarin and lime sorbet Berliner Weisse and if you’re not drooling after reading that, I’m genuinely surprised.

This beer used 55kg of local juice and pulp and 10kg of Chicho Sorbet and they say the result is reminiscent of Frosty Fruits icy poles.

A sneak peek of this beer will be at Mane Liquor’s Carpark Party tomorrow.

The beer officially launches on Friday 3 November at The Bird.

news …

Scarborough Cellars get taps

Scarborough Cellars has joined the growing list of bottle shops installing taps so that we can take home more draught fresh beers. They also have a canning machine for 375ml cans to take home.

Rocky Ridge cans now available

Rocky Ridge Brewing from Busselton have recently started canning their beers. They have released their Pale Ale and IPA in 500ml cans plus their Citrus IPA in 375ml cans. 

WA Beer Week event calendar goes LIVE

WA Beer Week might still be a few weeks away – 17 – 26 November – but events are already starting to sell out so head over to check out what’s happening. There’s a 6km beer run, quiz nights, beer dinners, beer versus wine dinners, games and more!

WA Beer News #20

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!

news …

Of course the big news, and I would be very surprised if you had not heard, is the 100% acquisition of Feral Brewing by Coca-Cola Amatil that was announced on Thursday. There are a number of great articles on this news so I won’t re-hash it in great detail here. Some drinkers are concerned about the quality of the beers but not me, I’m looking forward to seeing what new brews and innovations come out of Feral, just like they have been doing since 2002. I guess what I’m saying is that, let time determine this, not early assumptions.

Huge congratulations to Brendan and Gab Varis, founders of Feral Brewing, and the whole team – past and present – who’ve contributed game-changing beers and worked ridiculously hard over the last 15 years to be true leaders in the industry.

Read the full details at Crafty Pint, Australian Brews News, The West Australian, The Sip  and you can listen to an interview with Australian Brews News and Brendan Varis here.

new beers …

Eagle Bay Citrus IPA

  • 5.1 percent ABV
  • IPA
  • Limited Release
  • 330ml bottles and on tap

This beer is brewed with grapefruit, lemon and orange zest from fruit on their own farm. They’ve made this beer before but it’s been a while and it’s great to see it back! It’s exactly what you’d expect from something called “citrus IPA” with plenty of balanced citrus flavour, moderate bitterness and a dry lime-pith finish.

IMG_20171013_211127

Eagle Bay Brewing Heir of the Dog

  • 5.9 percent ABV
  • Collaboration brew with The Balmoral
  • Limited release
  • Available on tap only

The Balmoral crew went down south to hang out with Eagle Bay Brewing and made Heir of the Dog, a hoppy lager. Tasting notes describe tropical fruit character with a crisp and clean finish and caramel malts and moderate bitterness support. You can try it at The Balmoral’s launch event on Sunday where dogs are welcome with prizes for best dressed and you can also chat all things beer with Gerome and Nick from Eagle Bay Brewing whilst you’re there.

 

Bootleg Brewery The Cobbler

  • 4.2 percent ABV
  • American Brown Ale
  • Collaboration brew with award-winning home brewer Dave Baker

Bootleg Brewery hosted a home-brewing competition for the South-West Craft Beer Bogans and after tasting a “variety of high-quality beers” they found their winner in Dave Baker’s American Brown Ale.

Ryan Nilsson-Linne, Bootleg’s head brewer, describes the beer as “super balanced” and “with an earthy character blended with traditional Citra and Cascade hops for a spicy citrus mix.”

There’s a tasting with both Ryan and Dave on the lawn at Bootleg Brewery today from 12noon and on Thursday night it will be part of the Bootleg tap takeover at Busselton’s The Firestation where they will also have their new European style 5.0 percent lager pouring.

Black Brewing Kiwiake

  • 9.6 percent ABV
  • Kettle soured strong ale
  • Limited Release
  • Only 9 kegs available

Black Brewing brewed only nine kegs of this very special beer. Kiwiake is a kettle soured strong ale fermented with Sake yeast with secondary fermentation on 70kgs of kiwi fruit.

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Image from Black Brewing’s Facebook page

Cheeky Monkey Brewing Double IPA – Round Two

  • 8.2 percent ABV
  • 500ml cans and on tap
  • Limited release

This is an encore performance from Cheeky Monkey who first released this beer last month. They’ve made a couple of tweaks to the original recipe, still using Citra, Mandarina Bavaria and Lemon Drop hops but they’ve amped it up and used way more than last time. Expect orange, tangerine, mango and grapefruit character and, from a slight recipe tweak, a drier finish than the first batch offered.

Blasta Brewing Blastaweizen

  • 5.3 percent ABV
  • Weissbier aka German Hefeweizen
  • On tap only

Blasta Brewing, fresh off their planning approval to build their Burswood brewery, released their Blastaweizen yesterday. In the true tradition of the style, Steve Russell has used more than 50% wheat in this beer and describes the beer as having flavours of “banana, stone fruit, nutmeg and clove” along with a “refreshing carbonation and great mouthfeel”. Blastaweizen has been brewed with two yeast strains, from White Labs and German brewery Weihenstephan, for a more complex yeast character (think spices and fruits!) and sounds like an excellent tribute to the classic Munich style!

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WA Beer News #19

New beers this week from Bootleg Brewery, Beer Farm and a collab with Scarborough bar El Grotto and 4 Pines Brewing plus some news on upcoming beers from Little Creatures, Otherside Brewing and WA retail group Liquor Barons have their own limited release collab beer coming soon …

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


new beers …

Bootleg Brewery – Paint the Town

  • Red IPA
  • Limited release
  • Available on tap only
  • 7 percent ABV

This beer is the first commercial beer that brewer Dillon Hunter has designed and brewed from start to finish. It is a Red IPA with a tonne of specialty malts for “a deep dark berry-like flavour” and heavily hopped with Eureka and Citra. It was dry hopped on Sunday so expect to see kegs this week.

The beer officially launches tonight at The Goose in Busselton and kegs have been delivered to a handful of locations around Perth such as Aubin Grove Liquor, Mane Liquor, Caboose, Petition Beer Corner and more. Check out Bootleg Brewery Facebook page for a full listing.

Photo from Bootleg Brewery

Beer Farm Mango and Blackberry Belgian Sour

  • (super) Limited Release
  • Available on tap only
  • 5.8 percent ABV

Beer Farm warn that this beer is very, very limited so if you see it, get it! So far it has been spotted at Clarence’s in Mt Lawley and word is it’s heading to Thirsty Camel Maddington, Gangemi’s in West Perth and DTC.

4 Pines x El Grotto Honky Tonk

  • Limited Release
  • Available on tap only
  • 7.2 percent ABV

This collaboration between 4 Pines Brewing and Scarborough’s El Grotto, Honky Tonk is a Baltic Porter that uses a bean from Central America called the Tonka Bean. James from El Grotto tells me is actually banned by the FDA in the USA! Tasting notes for this beer include dried cherry, marzipan and vanilla and from the sample I had during the week I can tell you those notes are spot on. It is also super drinkable for a beer over 7 percent, it’s basically a really rich and complicated liquid version of a cherry ripe!

coming soon …

Mountain Goat x Liquor Barons Galactic Baron

  • 6.3 percent ABV
  • Very Pale Ale
  • Brewed exclusively for Liquor Barons stores
  • ETA Early October
Free beer! A gift from Liquor Barons, thanks guys!

Little Creatures Single Batch Reinhold

  • 6.5 percent ABV
  • Sticke Altbier
  • Limited Release
  • Available in 568ml pint bottles and on tap
  • ETA Early October

Brewers’ notes describe this release as Rogers’, their trusty amber ale, German cousin. The German Altbier style originates in the Rhine Valley and the name translates to “old beer”, Little Creatures notes this sticke altbier as altbier’s younger sibling.

“Full of toffee and fudge aromas, with some grassy hops peeking through, this beer is assertively bitter to start. It then gives way to a full mouthfeel of sweet malts.”

Otherside Vinyl Black Ale

  • Limited Release
  • Available on tap and in 375ml cans
  • ETA Early October
  • 5.9 percent ABV

The third in Otherside Brewing’s Pilot Series of limited releases, Vinyl is a Black Ale with artwork by local Perth artist Alex Maciver.

Brewery notes describe this beer as “an intense brew that perfectly complements late nights spent in a dive bar by the jukebox.”

 

WA Beer News #18

New beers from Nowhereman, White Lakes, Boston, Mash and Eagle Bay + more!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


new beers out now …

Nowhereman Six Seasons

  • 5.5 percent ABV
  • Saison

Head brewer Paul Wyman describes Six Seasons “as a beer for those people who say they don’t like beer.” If you ask me, there is not enough Saison in the world so it is great to see not only a new Saison kicking around but one by a local brewer! Brewers notes on this one include gentle bitterness, banana, bubblegum, clove, pepper, spice, musk and lemongrass.

Boston Sinker Bay Oak Aged Stout

  • 7.5 percent ABV
  • Limited release

White Lakes Festival Amber

  • Marzen style beer
  • Limited Release
Marzen is a German amber lager known for its bready and toasty malt character and White Lakes have put their own modern twist on the style using New Zealand Nelson Sauvin hops which provide fruity and white wine notes.

Mash Brewing + Petition Boys to the Yard

  • Chocolate Milkshake Stout
  • 6.3 percent ABV
  • Launching 28 September

You gotta love a great pun and cheesy beer names and Mash’s limited releases have been killing it lately! The beers have also been fantastic and so I’m expecting this chocolate milkshake stout to be no different.

coming soon …

Rocky Ridge brewing

Busselton’s Rocky Ridge will be releasing their 500ml cans in early October!

Eagle Bay Citrus IPA

  • Brewers Series
  • Available in 330ml bottles and on tap

Brewed with grapefruit, lemon and orange zest Eagle Bay Brewing released this beer back in late 2015 and it was stunning! Expect the new batch of Citrus IPA out soon but if you’re the impatient type, they’ve got a sneak peek of it at this weekend’s Beer & Beef Festival.

news …

4 Pines Brewing

The big news in Australian beer this week was the acquisition of 4 Pines Brewing by AB InBev, bringing the New South Wales brewery into the global portfolio that also includes brands like Yak Ales, Great Northern and Goose Island.

Of course, if you prefer to drink independent craft beer then sadly you’ll have to cross 4 Pines off your list but it has to be acknowledged that the brewery has had a big impact over the years on the brewing scene and have worked very hard to brew great beer and get it all across the country. Not too shabby for a couple of boys from WA’s south-west!

Read: Crafty Pint – 4 Pines: Behind the Sale

Read: Australian Brews News – AB InBev Buys 4 Pines Beer

See You Later, Charlie

After six years at Mash Brewing, head brewer Charlie Hodgson is leaving WA to go to a new brewery opening in Brisbane called Helios Brewing. Charlie has been hugely influential to the WA scene over the years and has been responsible for introducing some great beers to local drinkers like the multi-award winning CopyCat AIPA and Sarcasm to name just two.

See ya Charlie and thanks for all the beers!

WA Beer News #17

This post is PACKED with new beers out now and coming soon!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


new beers out now …

Northbridge Brewing – Get Schwarty

  • ABV: 4.7 percent
  • Style: Schwarzbier

Get Schwarty is the latest seasonal from Northbridge Brewing Co, released a couple of weeks ago, it is an India Black Lager, so style-wise you can expect something that is hoppy, black in appearance but with a light lager type mouthfeel. A beer to challenge that you think about dark beers, they’re not all Guinness!

Indian Ocean – Black Lager

  • 5.0% ABV
  • Style: Schwarzbier

Available only on tap, the Indian Ocean Black Lager is described as an American version so, similar to Get Schwarty, you can expect some wonderful fresh hop character balanced into what is a traditional German dark lager beer style. Brewers note say both American and Australian hops have been used and it has “rocky road-ish vibes”. There’s also been a conscious effort by the brewers to ensure the beer has no burnt chocolate or toast character.

Image from Indian Ocean Brewing Instagram

Homestead – Brown IPA

  • 5.3% ABV
  • Style: Brown IPA

Black Brewing Bao Bao Milk Stout – Variants

Black Brewing have taken their Bao Bao Milk Stout and made four versions of the beer – coffee, coconut, rum and port barrel aged and imperial*. You may recall these were released in kegs a couple of months ago but now they’ve made a very limited amount available in 330ml bottles. Hit up your nearest craft beer loving retailer to see if they still have some!

*Imperial is basically fancy beer terminology for ‘double’ so expect a BIG beer, stronger in flavour and alcohol.

Nowhereman Brewing – On The DL + Oxford Street Common

It seems that our local brewers are having a love affair with Schwarzbier, the German dark lager, and here’s another dark lager, this time by Nowhereman and it’s called On the DL. Not only is this a really tasty beer but it’s also historic, the first beer brewed on their own brew kit.

The Oxford Street Common is a steam ale style beer that Paul says is an easy, go-to beer that drinkers can come back to time and time again for something refreshing, something clean and something delicious!

new beers coming soon …

Nowhereman Brewing x Pound Coffee – By The Pound

Nowhereman brewer Paul Wyman has teamed up with Justin from Pound Coffee to make a coffee brown ale. Paul brewed the brown ale and then mixed it with over 100 litres of Pound coffee. There’ll be a launch party on Sunday 17 September which will also include a cupping hosted by Justin and Paul will also be on hand to take drinkers through the beer and the process in making it. Tickets are less than $12 and can be purchased here.

Cheeky Monkey Brewing – Double IPA

Cheeky Monkey have brewed up a Double IPA as their limited spring release and will be available from Friday. It’s 8.2 percent ABV and has been brewed using Citra, Mandarina Bavaria and Lemon Drop hops.

Image from Cheeky Monkey Brewing

Bright Tank Brewing x artisan brewing – Urban Farmer Saison

Sometimes it’s hard to describe how generous and supportive the beer industry is because, at least in my experience, it goes beyond any other industry I’ve ever worked in. Collaborations like this are a great example.

Bright Tank Brewing are not open yet, they are aiming to have their East Perth brewpub open in February or March next year but the crew at Boston Brewing in Denmark opened their doors to Bright Tank so they could brew this beer alongside Artisan Brewing.

To brew the Urban Farm Saison, Bright Tank co-founder and brewer Matthew Moore couldn’t have picked a better brewery to collaborate with, Artisan Brewing specialise in Belgian beer styles and do them ridiculously well.

The Urban Farmer Saison will be launched on Thursday 21 September at Petition where founders Matt and Gemma will be behind the bar from 5 – 7pm doing a brewers shout.


What is a Saison?

Saison, meaning “season”, originates from Wallonia in the south of Belgium and is a refreshing beer that’s typically fruity, spicy and with a very dry finish.


news …

Growler System at Cape Cellars, Busselton

It’s always good news when another bottle shop gets taps, giving their customers an opportunity to take home fresh tap beer and, often, beers that are limited release only available in kegs.

Cape Cellars in Busselton are the latest store to make tap beer available in-store, stay tuned to their Facebook page for the announcement very soon!


Remember – Rinse Growlers Straight Away!

So, you’ve finished that delicious beer you got in a growler or squealer? As soon as you empty it, rinse it with hot water straight away to stop mould or other nasty things growing inside. Personally, I rinse mine three times just to be sure, you’d hate for the next beers you put in there to get infected and undrinkable!


Whitfords Brewing Co

From the Beerland team that operates Northbridge Brewing Co comes a new location in Perth’s northern suburbs – Whitfords Brewing Co, located at the Whitfords City Shopping Centre.

The brewery will be headed up by master brewer Ken Arrowsmith and will be opening their doors on the 21st September.

WA Beer News #16

New beers from Feral, Eagle Bay, Otherside and Black Brewing plus there’s plenty more coming up in the coming weeks from Gage Roads, Blasta, Bright Tank and more!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


NEW BEERS

Feral Brewing Trumpaloma

  • 7.3 percent ABV
  • American IPA x Paloma (a tequila and grapefruit soda cocktail)
  • Collaboration brew with El Grotto
  • Limited release
  • Available only on tap

Brewed with a recently released hop blend ‘Fortnight’ and infused with loads of Grapefruit and a touch of Lime, this is a grapefruit punch in the face with a juicy mouthfeel and finishes with a lingering bitterness just like the US presidential election.

Black Brewing Black XPA

  • 6.0 percent ABV
  • Very limited release – 120 cartons and 20 kegs

Hoppy and black, Simcoe lupulin powder, Eureka and Denali hops plus some Carafa malt for subtle coffee and chocolate notes.

Otherside Brewing Social Classic Lager

  • 4.7 percent ABV
  • Available in cans and on tap

“We didn’t really want to make a ‘craft’ lager as such so we are aiming more for an every man’s beer,” says Kyle, Otherside Brewing rep. It is a Helles style beer and is available in 375ml cans and on tap.

Image from Otherside Brewing Facebook page

EAGLE BAY BREWING AMERICAN AMBER ALE

  • 6.2. percent ABV
  • Single Batch – limited to just 1,000 litres
  • Available only on tap

Brewed with Chinook and Azaca hops, the brewer’s notes promise “tropical fruits and piney hops” along with “complex malt characters of sourdough and biscuit.”

Blasta Brewing Mosaic Pale Ale

  • 5.4 percent ABV
  • Limited release
  • Available only on tap

Blasta are not letting a little thing like not having a brewery get in the way of making beer. Brewer and founder Steve Russell got into the brewery at Last Drop to brew this pale ale. The beer will be available on tap only and you can find the beer via the Now Tapped app.

Photo from Blasta Brewing Facebook page

COMING SOON

White Lakes Brewing Instagram shows they’ve got an Oktoberfest beer in the pipeline!

Otherside Brewing have made a small batch, just 50 kegs, of an American style Stout to be released early next week. They’re promising big roasty flavours and “definitely not a sweet stout by any stretch.” It will be available on tap only and with just 50 kegs it won’t last long!

Gage Roads have hinted at a collaboration with Whipper Snapper on their WA Instagram.

Bright Tank Brewing, who are hoping to open in early next year, have been hanging out with Boston Brewery to collaborate alongside Artisan Brewing for their ‘Urban Farmer Saison’.

The word is out, a new bottle shop and bar is coming to West Leederville in February 2018 and it’s called Besk and comes to us from Mane Liquor‘s Elliot Moore and architect Ben Braham.

WA Beer News #15

Featuring new collaborations beers from Mash Brewing and Black Brewing; more awards for WA breweries; Nowhereman Brewing is now open and more …

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


New Beers

Mash Brewing have been busy with limited releases recently and there are another two out now, both available on tap only.

Mash Brewing // the ADventures of milo and Oat.i.s

The puntastic name The Adventures of Milo and Oat.I.S is taken from the 1986 kids movie. The beer is an 8.5 percent ABV Oatmeal Stout brewed with orange and is a collaboration with the guys at Cellarbrations Superstore.

Photo from Mash Brewing’s Facebook

Mash Brewing // RAISIN’ THE BAR

Another collaboration brew but this time with the team at the Belgian Beer Cafe. It is a 7.5 percent ABV Belgian Strong Ale and the beer name refers to the strong raisin character they say comes from a heavy dose of caraaroma malts.

Photo from Mash Brewing’s Facebook

BLACK BREWING // BAO BAO VARIANTS

Last month Black Brewing released four keg only variations of their Bao Bao Milk Stout – a version with coffee, another with coconut, an imperial version and one called Port Royale which was rum and port aged. Brand ambassador Tim “Gunslinger” Hoskins says limited quantities of these beers will be available in bottles from next week from selected retailers, check out their Facebook page for updates.

Name Mash’s next beer

The crew at Mash Brewing are already planning their next limited release and it’s going to be a Red Rye IPA infused with nitrogen to add a creamy mouthfeel and lower carbonation to what sounds like an already delicious beer. They’re running a competition on Facebook to find a name for the beer; the winner not only gets the bragging rights but a carton of the beer when it’s released.

WA Award Winners

At the annual Craft Beer Awards were held in Adelaide on Thursday night and two WA breweries picked up Champion Trophies.

Eagle Bay Black IPA was the Champion Dark Ale and Feral Brewing’s Watermelon Warhead took out the trophy for Champion Wheat beer.

Eagle Bay Black IPA has been added to the year round range so you can now get this champion beer all year round!

Full Results available here on Crafty Pint

L-R: Will Irving from Feral Brewing and Adrian d’Espeissis from Eagle Bay Brewing

The Royal Adelaide Beer and Cider Awards were held last night and WA’s own Nail Brewing Red Ale and Clout Stout were awarded Champion Other Ale and Champion Stout respectively. Nail Brewing also tied for Champion Medium Brewery.

Note: I work for Nail Brewing

Photo from Fassina Liquor – Empire Liquor team representing Nail Brewing in SA accepting the trophy for Champion Medium Brewery

Nowhereman Brewing NOW OPEN

The local beer community have been eagerly awaiting for Nowhereman Brewing in West Leederville to open and the day finally arrived on Thursday! There are three beers on tap right now – an American Pale Ale, Saison and Lager – and more beers will be added to the range soon, fresh from the tanks a mere few steps away from the beer taps. They’re open Wednesday to Friday from 4pm and weekends from 12 noon.

You can find them at 25 Harrogate Street, West Leederville

Nowhereman Brewing’s brewer Paul Wyman

Growler fills in Marmion

Liquor Barons in Marmion have just installed a growler system so you can now get your 1lt squealers and 2lt growlers filled with delicious craft beer.

Mane adds sixth tap + 500ml bottles

Mane Liquor have added a sixth tap to their line up that will be specifically for “heavy hitting beers”. They have also added some great looking 500ml bottles as an option to get filled alongside 1lt squealers and 2lt growlers.

Photo from Mane Liquor’s Facebook

Mane Liquor also have Black Vanilla gift boxes available in-store for just $50 which include a bottle of Black Vanilla, their collaboration brew with Eagle Bay Brewing, Whipper Snapper Distillery and artist Kyle Hughes-Odgers, and a matching t-shirt designed by Kyle.

Photo from Mane Liquor’s Facebook

 

WA Beer News #14

New beers this week from Innate Brewers and Boston Brewery plus a reminder about Eagle Bay and Colonial’s latest releases and a new brewery is about to celebrate their first birthday!

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Innate Brewers

Innate Brewers have used lupulin powder for their single batch Red IPA, a limited release brew that started to hit taps from Friday 21 July. Lupulin powder is concentrated whole-leaf hops with all the resins, oils and good stuff that imparts intense hop flavor and aroma.

Upcoming Event // Innate Brewers and Homestead Brewery will be hosting the next Brewer’s Loft event upstairs at The Queens – $5 pints and meet the brewers!

Three Rivers Brewing

Mandurah brewery Three Rivers recently released their winter seasonal Black Knight, a 7 percent ABV coffee stout, recently spotted on social media pouring at The Sail & Anchor from the hand pump.

Boston Brewing

Boss is Boston Brewing’s premium lager. Usually only available on tap but this has just had a release in 375ml cans. It’s 4.8 percent ABV and it won a Silver medal at this years Perth Royal Beer Awards and promises to be “crisp and refreshing easy drinking lager.”

And don’t forget …

Black Vanilla

Eagle Bay x Mane Liquor x Kyle Hughes-Odgers x Whipper Snapper Distillery

9.5 percent ABV whiskey barrel-aged coconut and vanilla imperial stout

Full Disclosure : I was invited to an event last week for this beer

Colonial Inquest

Colonial Brewing Co

11.7 percent ABV imperial stout

Read about these two beers here in the last WA beer News update. Colonial have also kindly listed all stockists on their website here.

Full Disclosure – I was given a 4 pack of Colonial Inquest by the brewery

Congratulations!

White Lakes Brewing in Baldivis are coming up on their first birthday this month. White Lakes Brewing is located on Old Mandurah Road overlooking Lake Walyungup, a 430 hectare salt lake, with six beers on tap right now including –

  • Draught – a German style pilsener
  • Wit – a Belgian style wheat beer that won silver at this years Australian International Beer Awards
  • Standard – an English bitter that won gold at this years Australian International Beer Awards
  • Pilsener – a Bohemian style pilsener
  • Dark – a German Schwarzbier that won silver at this years Australian International Beer Awards
  • Summer – an English summer ale
  • Pale – an American pale ale featuring Mosaic and Wai-Ti hops, a bronze medal winner at this years Australian International Beer Awards
White Lakes head brewer Sean Symons