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Category: beer education

by girl + beer
Posted on March 19, 2018

Preston Valley Hops

by girl + beer
Posted on July 10, 2017July 15, 2017

Introducing LiquidBred

by girl + beer
Posted on September 20, 2016October 14, 2016

Studying for Cicerone

by girl + beer
Posted on July 18, 2016August 1, 2016

Beer Interpretation #5: Oxidation // Part Two

by girl + beer
Posted on July 5, 2016July 18, 2016

Beer Interpretation #5: Oxidation // Part One

by girl + beer
Posted on June 15, 2016July 1, 2016

A Bottle Share of Barley Wine

by girl + beer
Posted on May 10, 2016May 27, 2016

Seeing Double Three Times

by girl + beer
Posted on March 10, 2016March 22, 2016

Beer Interpretation #4: Dry Hopping

by girl + beer
Posted on December 15, 2015January 14, 2016

Beer Interpretation #3: Malty

by girl + beer
Posted on October 14, 2015January 1, 2016

Beer Interpretation #2: Fresh is Best

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Why girl+beer?

I love beer. Beer is about flavour and story. There's a great story behind every beer and every brewery; whether it's the history of a beer style or an unexpected ingredient or the brewer themselves. The result of these stories are beers that range from light and delicate to absolutely the opposite and all are potentially your next favourite beer.

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Loving this year's @cbco_ Inquest, it has a lovely dark fruit sweetness that kinda feels like your imperial stout got mixed with a splash port. Perfect for sipping beside an open fire 🔥 . Colonial Inquest 2019 💪 12 percent ABV 👃 Port, sultanas, a little roast, chocolate 👅 Sultanas, dates, sweet spicy booze, liquorice, chocolate and subtle roast . 🛒 Purchased from @devine_cellars . #colonialbrewing #girlplusbeer #colonialinquest #inquest #imperialstout #girlplusbeerreview

Enjoying a day off after a pretty crazy weekend, I cracked open this @mrbanksbeer Extra Pale Ale from Victoria. No super in-depth notes, I just sat back in the sun and enjoyed the hops 🍻 Sticky pineapple, grapefruit, nectarine, resiny and medium bitterness 😍 . #mrbanksbrewing #mrbanks #girlplusbeerreview

😍 Thanks Will @van_dieman for sending this delightful beer mail package 🍻💌 . ▪️Medlar is a fruited wild ale aged in oak barrels for 18 months with Medlar fruit and uses the brewery's house Everton yeast. ▪️Giblin is a barrel aged imperial stout aged in Portuguese Port barrels for 12 months and was brewed to celebrate Van Dieman's 10th birthday! ▪️ Unpredictable Spring is part of their Wilderness Project range of spontaneously fermented coolship beers. This one is a blend of four barrels ranging in age from 1-3 years. ▪️Long Shadows, another Wilderness Project beer, is a blend of four barrels ranging in age from 1-2 years . Cannot wait to try these! Thanks so very much to Van Dieman! . #vandiemanbrewing #wildernessproject

🎉 Well, that was a BIG weekend working @perthbeerfest with my amazing @nowheremanbrewing family (plus a couple of cheeky cameo appearances by some fantastic crew) Even though it was work and I think I could sleep for three days straight I'm so tired, THAT WAS SO MUCH FUN!!! So, here's a collection of my fave silly photos from the weekend 😂

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