5 minutes with Jacq and Mark from Eat The Street

[ less than a six minute read ]

All photos and images provided by Eat The Street

Eat the Street is a Perth walking tour company owned and operated by Jacqueline Baril and Mark Padgett who, if you’ve ever met them, you’ll know are excellent guides and lovely people. They’re passionate and knowledgeable about what’s going on in Perth and both are particularly in love with craft beer. Late last year Mark became a Certified Cicerone and, along with yours truly, joined a small number of West Australians currently holding such a certification. So who better to show people around Perth to find all the really good beer?!

What is a Cicerone? The word Cicerone (sis-uh-rohn) designates hospitality professionals with proven experience in selecting, acquiring and serving today’s wide range of beers. From Cicerone website. It’s basically like a sommelier but for beer!

On Saturdays, they run a dedicated Craft Beer Tour that kicks off at 3pm, because it isn’t socially acceptable to drink in the morning, and for Eat Drink Perth 2018, they are hosting a one-off special edition. Happening on 17 March, Jacq says The Ultimate Craft Beer Tour will be like their regular Craft Beer tour “but cranked up to 11!”

Eat Drink Perth: 1 – 31 March 2018

“We will have a special guest join us at each stop ranging from brewers to craft beer educators,”

The tour is extra special for Mark as it will be his first event as a Certified Cicerone.

The group will be a little bigger than normal with 15 guests and up to three guides depending on the stop and the special guest* assigned to each stop. The details are still being worked out but you can be sure a stop at craft beer favourites Dominion League and Baby Mammoth will be on the schedule and some pretty special beers and food pairings will be on offer.

*Note: I will be putting the ‘special’ into special guest by appearing on the tour too!

So you can get to know your hosts-with -the-most, I asked Jacq and Mark to answer five questions for this latest edition of ‘5 minutes with …’

Eat the Street’s Jacqueline Baril and Mark Padgett \\ Photo courtesy of Eat the Street

Which Australian breweries should people be watching?

Jacq: Wildflower, Mark and I got to meet Topher while we were in Sydney for Christmas. What he is doing there is pretty spectacular.

Mark: Batch Brewing in Sydney, Aether in Brisbane, 3 Ravens in Melbourne, Artisan are always doing something interesting over this way and great to see some city-based brewpubs!

Whatโ€™s the most exciting thing about WA craft beer right now?

J: The sheer number of breweries that have opened or are opening. Crafties are taking over. It means better beers on tap at the corner pubs and more adventurous styles are being brewed.

M: I think the quality. There has been a lot of growth in the last five years, but with that the bar has been raised for quality. Our local beer is amazing and certainly holds up to beers I’ve had anywhere in the world.

What was your epiphany beer?

J: Lindemans Pecheresse โ€“ there was this small bottle shop in Frank BC Canada that stocked craft beer. When Mark found it he bought the full range of Lindemans that they had available plus a few more choice internationals. Pecheresse and framboise were my favourites. This was the first time I had ever tried craft beer or lambics.

M: I can’t just list one so here’s a few! Weihenstephan Hefe Weiss beer, Jever Pils, Emerson’s Pilsner, Duvel, Cantillon Gueuze, Worthington’s White Shield IPA, Great Divide Hercules Double IPA

What is the most surprising thing one of your guests has said on your Craft Beer Tour?

I don’t drink craft beer! …. Saaaay waaaaht?

What is your favourite beer and food pairing?

J: Baby Mammoth did a Golden Gay Time pannacotta paired with the Golden Stout Time from Big Shed, it was awesome. For an at home pairing you canโ€™t go past a good stout with lamb roast. Itโ€™s such a great way to warm up in the winter, and I am lucky that Mark is a great cook. My go-to local is the Nail Oatmeal Stout.

M: As Jacq indicated above, pretty much anything paired at Baby Mammoth ! Those guys are next level! But at home I love cheese and beer! All the cheeses and all the beers. Try a Schlenkerla Urbock with a smoked Gouda and a spicy salami or a Boon Gueuze with a double brie.


DON’T FORGET!

17 March 2018, 3pm : The Ultimate Craft Beer Tour – a special one-off tour for Eat Drink Perth 2018

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