Snapshot: Baby Mammoth & Rocky Ridge Collaboration Dinner

Event:

Rocky Ridge & Baby Mammoth Collab Beer Launch

22 February 2018

 

Rocky Ridge Brewing head brewer and co-owner Hamish Coates
Hamish (left) and Baby Mammoth owners Tania and Ryan Lambson, Ryan is also the head chef as you might have already figured out from his clothes! You can read more about the Baby Mammoth and their dedication to beer and food by clicking on the photo to read the article on Crafty Pint by Guy Southern, aka Good Times Craft Beer
Chicken Sosatie, Green Peppers and Onions paired with Rocky Ridge Ace Pale Ale
Lacto Risotto, Fermented Coffee and Pecorino paired with Rocky Ridge Sour Buffalo
Hemp Seed Taco, Smoked Pickled Mushrooms paired with Rocky Ridge collaboration with Vasse Valley Hemp Farm, Dr Weedy’s Hemp Ale
Bobotie, Banana Leaf Rice and Sambal paired with Rocky Ridge collaboration with Baby Mammoth, Inglorious Chutney. This beer was surprisingly delicate and made using ginger, turmeric, coriander and inspired by chutney. This was a special sneak peek at the beer as it’s currently in four different wine barrels to referment and age for release in champagne bottles in a couple of months.
Grilled Banana Pound Cake, Chocolate BBQ Compote and Honeycomb Icecream paired with Rocky Ridge collaboration with Burnt End Smoking Co, Crimson

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