adventures in craft beer in Perth and beyond

WA Beer News #12

There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases and WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the new beery goodness our state has to offer.

The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!


Honest Ale

Honest Ale is a partnership between Black Brewing Co. and local surfing pros – Taj Burrow, Dino Adrian and Jay Davies. The beer has already launched in Margaret River with the first keg tapped at Margaret River Brewhouse in April and now it’s Perth’s time.

The first Perth venues to get kegs are Bather’s Beach House, El Grotto and The Cottesloe Beach Hotel. 330ml bottles are available from the usual great shops you’d find local craft beer.

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Rocky Ridge Rock Juice

Rocky Ridge have gotten together with two great WA beer guys – Adam Lesk from Cellarbrations Carlisle and Ricky Watt from Cape Cellars in Busselton to make Rock Juice.

“It’s the most hops I’ve ever used in my life!”

Hamish Coates, Rocky Ridge Owner/Brewer

The beer will be available from 1st July at just a handful of venues, it is a seriously limited release, so best to check out their Facebook page for the details.

Colonial Porter

The Colonial Porter is their winter seasonal release featuring five malts – Pale, Vienna, Amber, Crystal and Chocolate – alongside three hop varieties – Goldings and Fuggles from the UK and Wakatu from New Zealand.

Mash Brewing Little NEIPA

Mash have taken the current love affair with the New England IPA, aka NEIPA, and created their own for limited release but have managed to brew one at just 3.5 percent ABV.

Whilst there’s nothing more important than the beer inside, you gotta love great artwork and I think the tap decal for this beer is brilliant, funny and cute.

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Indian Ocean Brewing x Dainton Family Brewery x DTC Sacred & Profane

A collaboration between two breweries and a beer bar, Sacred & Profane is an Imperial Stout that was first brewed in mid-2016. Just 50 bottles are available from DTC in Victoria Park.

Eagle Bay Cacao Stout

Part of their Brewers Series, the Cacao Stout comes around every year and, for me, it’s a signal that winter is really here! To brew this beer Eagle Bay team up with local bean-to-bar chocolatier, Bahen & Co and use the cacao husks which are a by-product of their bean-to-bar chocolate making process.

The result is a fantastic stout every year with the subtle features of whichever variety of cacao bean the husk has come from.

Eagle Bay Fusion Beet Pale & Orchard IPA

Gotta love Eagle Bay Brewing for pumping out the single batch beers, here’s two more and they’re both kick-ass!

The Fusion Beet Pale Ale is a beetroot pale ale that I got to try last weekend at the Mane Winter Beer Festival and it’s gorgeous. It’s a little sweet and earthy and once you realise it’s beetroot you realise, “of course it is!”

The Orchard IPA has been brewed using grapefruits from the Eagle Bay Brewing farm, what sounds like more of a spring release beer, it’s ready now because the grapefruit was late to ripen but it’s well worth the wait. Packed with delicious, unmistakable grapefruit aroma and flavour, it’s gorgeous.

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