adventures in craft beer in Perth and beyond

GBW Day 6 : Boatrocker + GABS (again)

Good Beer Week, Day 6

Saturday 20 May

AMONGST THE BARRELS AT ONE OF MY FAVOURITE BREWERIES

After another slightly dusty start to the day, easily made better by the Donut Shop on Gertrude Street, I ventured out to Braeside to check out the Boatrocker Barrel Room with my friend, and brewer for the upcoming Nowhereman Brewing, Paul Wyman.

The bar greets you in the middle of the room when you walk in and it’s eye catching bar front is covered in delightfully fun pink flamingos.

The food on offer is simple – a charcuterie and a cheese board and a few pizzas but it’s hard to go past the boards when you are drinking sours beers and such.

Paul Wyman looking pretty happy at the Boatrocker Barrel Room, charcuterie board (left) and cheese board (right)

The tasting trays are the way to go if you’re like me and want to try as many beers as possible. There’s no set trio of beers, you just pick whatever three beers you’d like to try and the staff will line them up on your tray in the order they recommend you enjoy them in.

The beers were all fantastic. From the hoppy beers on offer, the stand outs for me were California Dreamin’, a US style pale ale, that was bursting with tropical fruit flavour but in a very light body so it was super easy drinking. Stepping up next to the Jabber Jaw Double IPA, that had been freshly tapped that day, was another great beer.

Boatrocker California Dreamin’

The Wilde Cherry beer, that is a blend of 12 and 18 month French oak barrique aged Flanders style red ale, and aged on whole, fresh Morello cherries, was stupidly beautiful. Miss Pinky, their raspberry berliner weisse, was on point as always and the Roger Ramjet (2014) was, as you’d imagine, sensational.

You can re-visit one of my previous blog posts about Boatrocker’s 2013 Ramjet which includes an interview with founder and head brewer Matt Houghton.

It’s pretty cool to be drinking beers amongst the barrels some of them have likely come from. The barrels vary from what appears to be clean and unused to others that have clearly been there for a while, darkened and even damp from what was probably a tasting to check how its contents were evolving.

Admittedly Boatrockers Barrel Room is a bit of a distance out of the city but much like recommending someone visiting Perth should go to Fremantle, it is well worth the trip. Paul and I split an Uber to and from Melbourne CBD and it cost just shy of $50 each way.

(Another) GABS session

What better way to follow up tasting a dozen or so great Boatrocker beers than by trying more beers at the Saturday night session of the GABS Festival. During this session, I made a point of checking out some festival beers.

Sierra Nevada Bombastic Monastic

The Sierra Nevada (USA) Bombastic Montastic, a Belgian Brown Ale aged in Brandy barrels with additions of cocoa and mandarin, was beautiful! Lovely and right with dark fruit notes and surprisingly easy drinking even though it’s 10.2 percent ABV.

Another great beer was the Behemoth (NZ) Chocolate Fish Milk Stout that hasn’t got anything to do with actual fish in the ocean. Apparently there is a chocolate lolly in New Zealand called ‘chocolate fish’ that is a pink marshmallow, shaped like a fish, and covered in chocolate. The beer wasn’t at all sickly sweet like you may expect from a lolly inspired beer. It had a lovely raspberry fruit character complete with the raspberry tartness you get in real raspberries, of course, balanced into soft chocolatey stout.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: