There is a lot of stuff happening in WA’s craft beer scene that it’s genuinely hard to keep up with all the new beer releases, beer dinners, free bottle shop tastings, expansion plans, constantly rotating beer taps, beer festivals … WA really is kicking ass when it comes to craft beer and so I thought I’d try and make a regular feature out of all the beery news that our state has to offer.
The girl+beer Facebook page has a list of upcoming beer events that you might find worth subscribing to!
The last Southern Wailer, their limited release series, was an American West Coast style IPA called Hop Flinger. Juicy and unapologetically hop forward, the beer is going to make its way into the permanent line up and will be available soon in 6 x 375ml cans.
The next Southern Wailer release is scheduled for mid December and, fitting for the hot summer weather, it’s a lager designed to drink easy and satisfy thirsty mouths – Summer Smash Lager. It’s a single malt and single hop beer and both are Australian – pilsner for the malt and summer for the hops. It will be available on tap in selected venues and in 4 x 500ml cans at your favourite craft beer loving bottle shop. Keep an eye on the Cheeky Monkey Facebook page for updates.
A crowd funding campaign is currently underway by the Mandurah brewery to fund a new tank and to commission their new bottling line. Thorny Devil have paid the deposits when they say bank loan approval went from ‘yay’ to ‘nay’ and so here kicked off a crowd funding campaign.
You can read more about the campaign and contribute here.
Blue Mile Brewing
Busselton’s Blue Mile have a new beer out that is only available on tap called Lambic Pale Ale. Jason Credaro, head brewer, inoculated a pale ale with lactobacillus and pediococcus (both types of bacteria) and brettanomyces (a wild yeast strain) before leaving it in barrels for 18 months. I suspect this beer will be a tough one to find but well worth trying if you do see it, the sourness is pretty mellow and makes the whole beer pretty refreshing.
Eagle Bay Brewing
Summer is coming and that means that Eagle Bay’s seasonal Summer Ale is also coming!
Style wise it’s an Australian style pale ale and featuring a trio of Aussie hop – Galaxy, Southern Cross and Vic Secret – and will be available from December to March.
Eagle Bay Summer Ale will be available from the brewery from 5 December with an official launch on 7 December at The Balmoral in Vic Park. The event kicks off at 4pm and head brewer Nick will be there to chat all things Eagle Bay. Eagle Bay will be taking over the taps and it will be $9 pints and $5 middies all night!
If you’re down south then head direct to the brewery on the 9th for their Brewers Series Session where you can go into the brewhouse with the brewers to learn all about the Summer Ale. Cold beers + good eats + good times. Tickets just $35 and available from the brewery website.
Bootleg Brewery head brewer Ryan “Pizey” Nilsson-Linne tells me that they’re bringing back two limited releases soon – Boss Taurus, an Imperial Dark Ale aged in whiskey barrels first released last year in collaboration with Cellarbrations Carlisle and the Luna Lager. Keep an eye out for Boss Taurus at Cellarbrations Carlisle and the Luna Lager will only be available on tap at the brewery.
Monk Craft Brewery Kitchen
Freo’s Monk Craft Brewery Kitchen just released a triple collaboration with Cellarbrations Superstore and Artisan Brewing called Tripel Treating, a Belgian tripel brewed for WA Beer Week. Only a small amount was made so if you missed their WA Beer Week event, keep an eye out for some bottles available at Cellarbrations Superstore only and just one keg will be on tap at the Monk sometime soon. Watch their Facebook for details.
Monk have two more limited release beers coming out soon – a summer seasonal which head brewer Mal says will be “a take on the Monastic Enkel/Patersbier tradition”.
According to Wiki, the Patersbier style comes from the Trappist breweries where it is only available at the monastery and is for the monks to drink so usually is a lower strength version of one of their regular beers.
Monk also will be collaborating with Inn8 Brewers to create a Gose but don’t expect it to be a straightforward Gose, Mal hints they’ll be experimenting a bit with this one!
What is a Gose? A very pale beer made with 60% wheat that uses coriander and salt, the style originates in Goslar, Germany after which the beer style is named.
Since Mash are celebrating their tenth birthday this year they’re releasing a special beer to commemorate the occasion, suitably called ‘The Tenth’.
Past brewers joined the present Mash brewing team to create the beer which is a bit of a style mash up. Mash’s sales and marketing all round nice guy Scott describes it as “a freestyle Belgian golden / red / IPA”. The beer will be launched at their Tenth Anniversary Party at The Queens on 6 December.
Here’s a quick look at beery events coming up! You can also subscribe to the events page on Facebook to stay up to date.
// 25 November // Feral Brewing Tusk Day at selected venues
// 1 December // Tis the Saison at The Dutch Trading Co
// 6 December // Mash Brewing Tenth Anniversary Party at The Queens
// 7 December // Eagle Bay Tap Takeover and Summer Ale launch at The Balmoral
// 9 December // Eagle Bay Brewing Brewers Series Session + Summer Ale at Eagle Bay Brewing
// 12 December // Beer Club – Session Ale at Northbridge Brewing Co