Last week Mt Lawley’s Five Bar played host to an Eagle Bay Brewing tap takeover.
The beer line up included a mix of regulars and limited releases including the current brewer’s series Steam Ale and the previous release, the Cacao Stout; a beer that we had all thought was done for the year. In a wonderful surprise Eagle Bay found the very last keg tucked away at the brewery. After careful deliberation between the crew it was decided to take it to Five Bar.
The Cacao Stout, now a couple of months on, was as silky smooth as ever and seemed like the red berry flavours were creeping out a little more compared to when it was first released in winter.
Bahen & Co are the bean-to-bar chocolate makers in Margaret River who collaborate with Nick for the annually released Cacao Stout
Eagle Bay’s beers were matched to a range of dishes including food by two beer loving chefs – Mitch aka Beersine with a Bahen & Co Cacao Stout Chocolate Chilli Tart and Wendy aka Me & Mabel with some Corn Tamale, the latter was paired with the Steam Ale and proved a beautiful match.
Margi, Eagle Bay’s retail and marketing manager, was able to reveal that plans are well under way to bottle their next core range beer! Drum roll please ……………
Yup, that’s right folks. A tasty, locally brewed, year round ESB will soon be at your finger tips.
[Crafty, I’m looking at you, I know you will be excited about this!]
The exact timing is uncertain but Margi says they are aiming for the end of January/beginning February. Stay tuned for more details!
PLUS Eagle Bay’s next brewers series beer is almost ready to launch, it’s a summer ale and I think will be best paired with white sand and clear blue ocean, BBQs and water balloon fights. The launch will be happening Friday 19th December at 4pm at Mane Liquor. In fine Eagle Bay launch tradition there will be food too – this time provided by Chicho Gelato. Find out more here.