“It’s a brewery opening,” I thought to myself, “you don’t need to be too dressy”.
A couple of weeks ago my partner and I were invited to attend the grand opening of Mandoon Estatee & Homestead Brewery and as I stood in line I couldn’t help but notice the overwhelming number of high heels and suits.
Meanwhile I was in jeans and cursing my earlier thought process. It was late to go home and change so I instead focused my attention away from my attire and onto the task at hand – enjoying the opening of the newest brewery in Perth.
Homestead Brewery on Facebook
As I walked in, dodging the photo opportunity at the entry, I was greeted by a smiling staff member holding a tray of beer. Like a magnet I was dragged in and collected a glass of the Brauhaus Lager, a Munich style lager that had been kegged about two hours before guests started to arrive. I failed to write any notes on this beer but had two of them which I think says it all – it’s a genuinely interesting beer without being too complicated, one of those beers you can just drink and enjoy but if you wanted to get all beer-geeky it’s flavourful, balanced and perfectly served.
There was no shortage of food for the night with staff circulating through the crowds with delicious platters such as sirloin wrapped beans, mini shepherd’s pies, and buffalo chicken bites with blue cheese sauce. Then there were the dedicated chefs tables – one making mini desserts, mouthfuls of lovely sweets, one located on the other side of the beer garden making a peking duck style dish which I went back for multiple times and near the main bar was a dedicated sushi and fresh oyster table. Between the duck, mini tiramisu and oysters so I could indulge in many of my favourite foods all night. If there had been a cheese station I may have slept the night there!
My partner and I got to meet Derry, Homestead’s bar manager, who was really proud of the venue and how the night was going; he was also good enough to introduce us to their head brewer Ron Feruglio.
As expected the bar was very busy but what I hadn’t expected was to see Ron serving people like any other bartender. Ron had been brewing all day, kegging off the new lager and was now behind the bar. Between serving customers he also managed to find the time to provide us with samples of their first limited release beer Curvee and talk us through the beer.
The release is a Belgian style ale and it’s far from a simple brew, it involves two different types of rye, three types of yeast and palm sugar. It’s also aged in Mandoon Estate Shiraz barrels.
The result is a deceptive 6% ABV beer that’s surprisingly light in body. It’s a beer that evolves dramatically in the glass if you have the patience to sip on it over time to experience flavours like red grape skins, figs, plums, coffee, red fruit and nuts. The finish is dry and light, I kept shaking my head at how light it was on my palate.
Berliner Weisse – a sour German wheat beer characterised by a tart and refreshing profile and low on the booze
Our chat with Ron and his assistant brewer Jackson revealed they have a lot planned for Homestead including their next two limited release beers – a pair of Berliner Weisse beers called Napoleon and Josephine, the former being made in a traditional style and the latter being made with raspberries. These should be ready early next year. Beer nerds rejoice!
The grand opening certainly put the emphasis on the “grand” but it was much more about substance and passion than pretty lights and design. Ron and Jackson have produced some of the best beers you’ll try in WA and will satisfy both new comers to beer and self proclaimed beer geeks. Personally I cannot wait to spend more time at Homestead.
Big thank you to Sandra, Ron, Jackson, Denny and the rest of the team at Mandoon Estate & Homestead Brewery for the invitation to attend their grand opening!