I love lounging in bed on weekends and catching up on all my favourite beery reading. From blogs to articles from the American craft beer scene and the best local beer news, there’s excellent reading material out there so every Friday I’m posting a list of the articles and blogs that have excited me.
After a couple of weeks off from Weekend Reading due to house moving antics, I am getting back into some resemblance of normality. Here is what has been in my reading list recently …
I find that most food and beer pairings I do at home are the product of way too much thinking. It depends on any random combination of the following – what is in the fridge, what mood I am in, what beer is in the fridge, what bottle shop I am going past on the way home, what article I have read recently and the list goes on and on. The result is often a plan that has been in the works for days and frankly I’m a little stressed because there’s now pressure on this match to work since I’ve invested so much effort. Sometimes I am not very bright.
Instead I think this guys boy scout / be prepared for anything approach makes a whole lot more sense because beer and food should be fun, it shouldn’t have to rely on planning and it should happen way more often that it does.
Worth a Thousand Beers | Off Flavour Fun
I have always wanted to learn more about off flavours in beer but have never gotten around to it. I stumbled across this blog a couple of weeks ago and as I am quite a visual person I liked the representations of what the author had learnt from participating in an off flavour course.
Crafty Pint | Stockings and Spice
For the second year in a row the brewers of our wonderful south west got together to brew a collaboration beer that almost needed is I own role call for all the brewers involved. Last year’s effort was an Australian Pale Ale called The Council Worker, so named due to the amount of standing around and chatting that happened in the brewery on brew day.
Sadly I couldn’t make it to brew day this year but I have heard good things! Hosted by Cheeky Monkey, each brewery bought along an ingredient for the brew. Once again the finished product will feature at Five Bar’s event – South West in the City happening on 26 October. Not only is it your chance to try the beer but also chat to the brewers and sample some tasty Five Bar food. You can check out last year’s event via yours truly (damn I am shameless today!) here.
Beer is Your Friend | The reality of the beer writer
I had a good giggle at this read from Glen, a fellow beer blogger but with the added bonus of being a proper journo.
For me it is the look of delight on peoples faces and they say “wow, how do I get a job like that?!” Like I would know! This isn’t my job, it is my hobby, a bit like stamp collecting or knitting just with more yeast.
On the subject of free stuff, I have been very fortunate to have attended events and enjoyed beers from lots of people in the beer industry. It’s not why I write but it is a nice gesture of support for my silly little words.
FINAL WORDS … This isn’t related to beer except that I think beer would go great with it – pull apart pepperoni and garlic knots. Good heavens, this recipe almost had my kicking my tablet screen.