adventures in craft beer in Perth and beyond

Eagle Bay Cacao Stout + lots of chocolate

I try not to have chocolate in the house which has nothing to do with anything other than my complete lack of self control. Anyone who saw me at the Eagle Bay Cacao Stout launch at Mane Liquor on Friday will be able to attest to this.

Black Forest Pots made with Bahen & Co Chocolate by Me & Mabel

Black Forest Pots made with Bahen & Co Chocolate by Me & Mabel

This years Eagle Bay Cacao Stout is the third annual release, each year offering a slight variant to the previous but always brewed using cacao husks from Margaret River’s Bahen & Co Chocolate. The bean to bar chocolate maker only uses traditional methods for making their chocolate and strive to deal 100% directly with farmers.

The last Eagle Bay Brewer’s Series was their Black IPA, also launched at Mane Liquor, you can read all about it here

When first brewed in 2012 Eagle Bay brewer Nick used 60% Brazilian cacao husks and 40% Madagascan cacao husks but this year some Papua New Guinea husks were added to the mix. When you smell these husks there is much more of a bright red berry aroma compared to the richness of the Brazilian and Madagascan, the result being that this years Cacao Stout is softer with gorgeous red fruit layered into its chocolate and roasty flavours.

Eagle Bay Cacao Stout launch

And what better food to go with this beautiful Cacao Stout than some gorgeous hand made chocolate desserts. Enter Me & Mabel …

Want to know more about Me & Mabel? Check out my short Q&A with Wendy here

No stranger to beer events and beer matching, Me & Mabel by Wendy Marinich provided delicious home made desserts that paired perfectly with Eagle Bay’s Cacao Stout. All desserts were made with Bahen & Co Chocolate.

Homemade Oreo Cookies by Me & Mabel

Homemade Oreo Cookies by Me & Mabel – Thin rich biscuits, stamped with EBBC (Eagle Bay Brewing Co) and homemade marshmallow shmushed in the middle, giving the beer a light base to showcase all its chocolate, roasty flavours

Me & Mabel brining back the best of the 70s with chocolate fondue with sticks of strawberry, banana and homemade marshmellow

Me & Mabel brining back the best of the 70s with chocolate fondue with sticks of strawberry, banana and homemade marshmallow. It was nice to kinda feel healthy on this one! The fruit playing nicely with the beers red berry flavours.

Black Forest Pots - if I had taken my handbag I would have stolen as many of these little bad boys as I could

Black Forest Pots – if I had taken my handbag I would have stolen as many of these little bad boys as I could. In the background – salted chocolate brownies, I had about three of these.

L-R: Josh (Mane Liquor), Margi (Eagle Bay) and Wendy (Me & Mabel)

L-R: Josh (Mane Liquor), Margi (Eagle Bay) and Wendy (Me & Mabel)

 

 

 

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