5 minutes with … a 5 minute/5 question interview with great beer loving people
This edition of 5 minutes with is with the man behind the beers at The Monk and who has one of the beards in the business, Craig Eulenstein and he’s been kind enough chat all about WA Beer Week and tease us with his plans.
WA Beer Week is happening 25 October – 2 November, filled with beer events across Perth and regional WA with collaboration brews, beer and food matching, meet the brewer nights and more. Save up your sick days now cause you won’t want to miss any of the action!
What is most exciting about WA Beer Week?
I think WA has a lot of excellent breweries and brewers, just look at the AIBA [Australian International Beer Awards] each year to see how many WA breweries bring home the gold. What WA does lack a bit of though, is bars and venues that are solely dedicated to craft beer. It is a slow process converting the masses and WA Beer Week is a great opportunity to get punters into your shop/venue or brewery who would not normally be there, and who will hopefully take away a great experience, help peach the love, and forever only drink quality brews. Collective improvement and progress is the key to anything and as an industry we all need to work together to promote craft beer.
What events are you doing for WA Beer Week?
The Monk Brewery and myself are going to keep ourselves busy this year!
Following the PRBS [Perth Royal Beer Show] awards night on the 24th, we will be hosting a beer and food matched degustation dinner at The Monk Brewery in Fremantle on Sunday night the 26th.
The Freo Doctor Liquor Store | 27 Arundel Street, Fremantle
Tuesday night, the 28th, I will be hosting a Beer and Whiskey matching night, along with Diageo (Talisker/Lagavulin etc…), at The Freo Doctor, this one will be a great night! Excellent whiskies matched with one-off specially brewed beers with food to match as well!
Wednesday night, the 29th, I will be taking part in the Young vs Old brew off, along with the likes of Hugh Dunn [Edith Cowan University], Justin Fox [Colonial Brewing] and Charlie Hodgson [Mash Brewing].
Before taking reigns at The Monk, Craig was a brewer for Mountain Goat in Melbourne
Friday the 31st, The Monk Brewery will be hosting a collaboration launch with Victorian heavyweights Mountain Goat Brewery with a smoked BBQ out on the terrace. Both myself and Dave Bonighton from Mountain Goat will be there to talk all things beer.
Sunday, the 2nd, I will sleep sleep sleep!!!!
Are you releasing any special beers for WA Beer Week?
Along with our regular seasonals, we will have a collaboration brew with Victorian based Mountain Goat Brewery. We may even sneak a few extra kegs across the border as well!
You used to be a goat in Melbourne, how do you think the WA and VIC craft beer worlds differ?
First of all, there no difference in quality!!! I think the ultimate difference in the two scenes comes down to population density and demand. In Melbourne, due to the higher and more progressive population, there are a lot of small bars that will only serve independent craft beer, some venues can have up 16 taps only pouring good beer. This keeps the industry charging forward with innovative and original ideas, with the likes of American Pale, IPA and Hybrid beers being prominent styles, with an exponential growth of craft beer drinkers. In Perth, due to a lower and more conservative population, you find all the breweries spread out into rural wine regions surviving primarily on tourism. This, I’ve found, has kept the beer styles quite traditional with the likes of Kolsch and Australian Pale ale being quite prominent, with a slower growth of craft beer drinkers. If I had my way, I would put all the WA breweries in one area, with a few key venues like Sail and Anchor, Five Bar etc and we would have am industry to challenge Portland, Oregon!
What does your perfect WA Beer Week look like?
Fresh, hoppy, malty and well balanced…