adventures in craft beer in Perth and beyond

Weekend Reading #5

I love lounging in bed on weekends and catching up on all my favourite beery reading. From blogs to articles from the American craft beer scene and the best local beer news, there’s excellent reading material out there so every Friday I’m posting a list of the articles and blogs that have excited me.

An unusually busy week resulted in a lot less writing than I’d normally do but I still caught some good reading which I hope you like!

Paste Magazine | The World’s Next Great Beer Town? Paris, France
Pop culture website covering everything from gaming, food and drink, tech and entertainment

I read somewhere that “beer is to Belgium what wine is to France,” but judging from this article some French palates are craving a more frothy beverage. Romantic as hell, beautiful countryside and great cheese and now great beers too?! Oh my, Paris you are looking damn fine.

Serious Eats | Cheese 101: The Stinky World of Washed Rind Cheese
Food blogs and tasty stuff

Almost any article with “cheese” in the headline gets my full and complete attention like a kitten chasing a laser pointer. I’m a cheese-hopeless, if that’s a thing. Throw in the word “stinky” and I’m even more signed on. This is a great read that covers off an overview of what washed rind actually means, how they are made and the all important examples with droll inducing descriptions. My favourite description from the article is definitely this one:

Though it stinks up their air with shockingly rude odors, the flavor is deliciously meaty.

lingot d’argental

lingot d’argental

Serious Eats | Your Guide to Father’s Day Drinking

More from the Serious Eats page. It was father’s day in America recently so the usual articles appeared but I liked this one for the tasty food and drink recommendations that are normally not so enticing in a fluffy insert-celebratory-day-here piece.

Australian Brews News | On the Definition of Craft Beer
One of the best sources of information on beer in Australia

This topic isn’t very new, it is a debate that has kicked around for a bit. Personally I don’t really see the need for everyone to agree on a definition but when you consider how often the term is used it is unsurprisingly people want to define it in specific terms. How you would do this I have no idea. This article does not attempt to put a definition out there but does give us two very different examples which is an interesting talking point in itself. Well, interesting cause I’m a massive dork, hopefully you all are too!

Crafty Pint | A Spooning Spectacular
The other awesome Australian craft beer source of what’s happening

It’s collaboration fever, last month’s Good Beer Week attracted lots of international brewers to our sunny country so it’s only inevitable that some ended up brewing whilst they were here. The Fingerlime Saison sounds divine!

Beer of Tomorrow | There is only one thing you need to turn your wife or girlfriend into a Craft beer lover and you won’t believe how simple it is
Craft beer website from LA

I saw this title and almost didn’t click on it because I didn’t want to subject myself to another hideous “how to make women like beer” article. I just get mad and then feel compelled to open a stupid percent barley wine just to spite them. Anyway, I got a pleasant surprise when I read it. The last dot point is my favourite.

 

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