adventures in craft beer in Perth and beyond

GABS + Five Bar

“If the mountain won’t come to Muhammad, Muhammad must go to the mountain”

proverb: If someone won’t do as you wish or a situation can’t be arranged to suit you, you must accept it and change your plans accordingly.

oxforddictionaries.com

GABS: The Great Australiasian Beer SpecTAPular – part of Melbourne’s Good Beer Week featuring over 100 unique festival beers all launched during the event.

Perhaps inspired by this old proverb or perhaps just overcome with jealously of Melbourne’s GABS festival, Five Bar in Mt Lawley arranged for some of WA’s GABS beers to appear alongside a specially designed menu by Beersine aka Mitch.

Five Bar: 560 Beaufort Street, Mt Lawley

The beer list and menu looked like this:

Cheeky Monkey Rastapopolouse Belgian Stout

paired with: Bahen & Co Chocolate Mousse with Smoked Plums

Naked Monkey Old Fashoined Double IPA

paired with: Slow Cooked Beer Short Rib

Little Creatures SS Menno Sour Beer

paired with: Singapore Chicken and Rice

This was my dinner and a mighty fine dinner it was! Back in my bartending days I had many, many late night dinners at Uncle Billy’s in Northbridge and one of my favourite, must-have dishes was the vinegar chicken. Soft chicken, slightly crispy skin and that powerful acidic sauce that’s so addictive I’d practically drink it from the bowl.

This pairing of MM Menno and Singapore Chicken took me back to those meals, the beer filling the shoes of a tangy dressing, complementing the lemon grass and gingery notes of the dish. It all played out very nicely and was not a match I was expecting. I love surprises!

Sorry for the very average photo - apparently being hungry does not make me a good photographer!

Sorry for the very average photo – apparently being hungry does not make me a good photographer!

Eagle Bay Nigella’s Mulberry Beer

paired with: Beersine Paprika Cured Pork Loin with Pickled Fennel

Bootleg Peanut Butter Amber Ale

paired with: Sour Strawberry Jelly Sandwich

I loved this pairing. Peanut butter ale and strawberry jelly?! Talk about big kid food! The two went together really well and kept in the spirit of the original GABS beer idea of a peanut butter and jelly sandwich beer made by two different breweries – Bootleg taking the peanut butter half and NSW brewing Thirsty Crow taking care of the jelly bit with a strawberry jelly sour.

Beer is Your Friend, a great Australian beer blog, did an interview series with some GABS brewers including Thirsty Crow – you can check it out here.

Colonial Gary Le Bron Musk Saison

paired with: Goat’s Cheese and Roasted Pepper Croquettes with Aioli

These croquettes sold out before I could get my grubby little hands on them but I heard nothing but great reports. Perhaps if I ask nicely Beersine will whip these up again some day!

Gary Le Bron

The Monk Dark Monk Black IPA

paired with: Five’s Beef Tartare with Brioche and Truffle Oil

Feral Funk’N Phresh 100% Brett Ale

paired with: Coconut and Lime Cured Salmon with Cucumber Salad

Five Bar's Andy Mac is a little excited about the beers

Five Bar’s Andy Mac is a little excited about the beers

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