“One can almost imagine the beer as the knife that cracks the oyster open – there seems to be a primal connection between them. The flavour of the oyster is magically magnified and fills the senses”
Garret Oliver, The Brewmaster’s Table
I love lounging in bed on weekends and catching up on all my favourite beery reading. From blogs to articles from the American craft beer scene and the best local beer news, there’s excellent reading material out there so every Friday I’m posting a list of the articles and blogs that have excited me.
I like pickles. I like beer. Now I can bring them together!
If you have ever thought “I just wish science and beer would come together under one roof!” then Profs and Pints is going to make you wet your pants a little.
I love lounging in bed on weekends and catching up on all my favourite beery reading. From blogs to articles from the American craft beer scene and the best local beer news, there’s excellent reading material out there so every Friday I’m posting a list of the articles and blogs that have excited me.
Saturday night at home with my partner cooking a beautiful big steak and I opened two beers we had never tried before
I love lounging in bed on weekends and catching up on all my favourite beery reading. From blogs to articles from the American craft beer scene and the best local beer news, there’s excellent reading material out there so every Friday I’m posting a list of the articles and blogs that have excited me.
Continuing my beer journey into some more UK beers thanks to the guys at The Beer & Cider Co.
Breaking my beer habits and exploring some English brews thanks to The Beer & Cider Co.
Lunching at The Brisbane Hotel, indulging in one of my favourite dishes and finding Two Birds Golden Ale the perfect match …
