GBW 2014: Meeting new people – Paul from The Rainbow Hotel

Today I met Paul who is a bartender at The Rainbow Hotel and it only reaffirmed my strong belief that beer people are the best people.

Today I met Paul who is a bartender at The Rainbow Hotel and it only reaffirmed my strong belief that beer people are the best people.

Wandering round Fitzroy I was looking for a Pint of Origin venue, a designated venue doing tap takeovers all week showcasing beers from each state in Australia, and found The Rainbow Hotel on St Davids Street. All Good Beer Week long they have handed their beer taps to New South Wales, meaning that beers from the likes of EKIM, Doctors Orders, Thirsty Crow and Young Henry’s are all here for your beer drinking pleasure.

On arrival I asked Paul for a recommendation, given it was my first beer of the day he suggested Young Henry’s Newtowner, a beer that apparently doesn’t usually make it outside of Sydney’s Newtown. I grabbed a pint, ordered some food and sat down in the beer garden in the unseasonal sunshine.

This was my very first Young Henry’s beer. The Newtowner is an English Summer Ale with lovely apricot and mango aromas. Beautiful stone fruit, medium bitterness and citrus, it was a great beer to start the afternoon!

My very first Young Henry's beer - Newtowner
The Hod Rod Burger ... The burger was ace - messy enough to enjoy but not so much that you were concerned for your clothes!

As time passed and I took photos of my beers, caught up on some emails and stalked people on Twitter, you know, the usual, I overheard Paul talking customers about Pint of Origin and what beers were available. He happily gave tasters to help people pick their next beer and plugged upcoming events at The Rainbow for the rest of the week. He spoke highly of the previous nights food and beer matching event where he says the stand outs were the Thirsty Crow Vanilla Milk Stout with a caramel driven dessert and the Murray’s Angry Many Brown Ale with a heavily spiced kangaroo dish.

Paul’s pick of the bunch is the Riverside Seventy Seven IPA, a big American style IPA using four different hops and clocking in at 7.7% ABV. Like many of us Paul is a self confessed hop head so if you’re the same I suggest you drop in for a pint!

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