Sorachi Ace + Linguine

Brooklyn Sorachi Ace

Brewed in New York by Brooklyn Brewery

Farmhouse Saison

7.6% ABV

34 IBUs

Malt: German Two Row Pilsner

Hops: Sorachi Ace, grown in Washington, USA

I can’t remember the first time I fell in love with Brooklyn Brewery’s Sorachi Ace, I can’t recall where I was or who gave it to me but I remember thinking “wow”. I still think “wow” each time I have it, like at The Big Apple & The Goat event during last years Good Beer Week where it was matched to Red Square washed rind cheese.

Sorachi Ace Hops: developed in Japan in late 70s | cross between Brewer’s Gold & Saaz hops | available in the US only since 2006

My partner and I opened a bottle over dinner recently and once again it was every bit as good as we remembered. The mouth feel was soft in a way that reminded me of eating fairy floss, the way it dissolves on your tongue. The trademark Sorachi Ace lemon flavours shine through both aroma and flavour, complimented by bubblegum, spice, pears, grass, bread and even a little white pepper.

Dinner was a prawn and chilli linguine, a dish I wouldn’t have picked to go with this beer but turned out to be a surprisingly good match. The beer somehow tamed the heat of the chilli, the delicate bubbles cleansing and soothing the palate, the strong lemony contrasting the heat and also complimenting the prawns.

Brooklyn Sorachi Ace with Prawn and Chilli Linguine

Want more to read? Hell yeah! I enjoyed these:

  • Brooklyn Brewery’s website for the story behind Sorachi Ace, the nerdy beer specs and tasty food pairing suggestions. There’s even an omelette recipe for you to try!
  • Brooklyn Brewshop – Sorachi Ace “Hop of the Month”
  • The Beer Cook – an old post but a good one, it’s a small journey through a few Brooklyn beers with some delicious sounding food to match

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