GABS Edition: 5 Minutes with Craig from The Monk

5 minutes, 5 questions with Craig Eulenstein, brewer at The Monk in Fremantle, talking all things GABS!

Good Beer Week is fast approaching! 10 days of epic adventuring through Melbourne with beer as your guide, what more could you want?

This years GABS will be 23-25 May at the Royal Exhibition Building in Carlton, Melbourne.

One of the many, many, many events on the GBW calendar is the Great Australasian Beer SpecTAPular, aka GABS for short (and much easier communication after many beers). It’s a celebration of brewing creativity  and at it’s heart are the “festival beers” – beers brewed especially for and launched during the festival. The result is 115 beers that are totally unique and available for very first time.

Even more at GABS … The marketplace with even more beer, live music, plenty of food and craft beer college

One of these “festival beers” will be from Fremantle’s The Monk Brewery + Kitchen where Craig Eulenstein, previously of Mountain Goat, is brewing his first GABS beer as a head brewer.

So it’s time to spend 5 minutes/5 questions with Craig to talk all things GABS!

Craig at The Monk

What is so exciting about GABS?

For me GABS is a great way to break into the brewing industry as an individual, not just as a member of a brewing team. It is a chance to build up a reputation and release a beer with my name on it… providing people like it of course!!!

What beer are you brewing for GABS and what was the inspiration for it?

It’s a secret till GABS!! Buuuut…. It’s a Belgian Black IPA, the idea came from sampling a few over dinner one night. I really like Black IPA but the extra twist that Belgian yeast gives the beer really tiggled my fancy and I thought “I reckon I could do that!”

What will be the trickiest part of the brew?

Balancing Yeast ester with hop profile, don’t want one to outweigh the other!

Favourite beer from last year’s GABS, and why?

I actually didn’t make it to last years GABS, I was too busy working for The Man… but given that “The Man” was in fact a big hairy Mountain Goat I guess its ok.

Who’s beer are you most keen to try this year, and why?

I’m not too sure really, all of them! I will certainly be keeping an eye on my usual favourites, Feral/Goat/Cavalier/Mash/Bridge Road… just to name a few!

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