Manchego + Beer: Round 1

Experimenting with some beer and cheese pairings … the best sort of experiments!

For the March edition of #temptingtuesday I asked the Twitter and Facebook world for their best beer match with manchego cheese …

#temptingtuesday happens on the 1st Tuesday of the month where I throw a question into the social media world, a beery question, one that might set your tastebuds thinking and one that will tempt me. I get inspired and I blog the delicious results.

temptingtuesday ... giving me even more excuses to match beer and food!

I got a lot of responses and they were quite diverse, so diverse and oh-so intriguing so I had to try at least three of the pairings. Hence, three separate posts. Oh and it’s also a really neat way for me to get a lot of mileage from one topic. Aren’t I a clever little cookie?

The Beer …

Westmalle Dubbel – a real, authentic, proper Trappist beer meaning it’s from a brewery where trappist monks either make or oversee the making of their beers. There are only seven such breweries in the world.

This gorgeous Belgian baby pours a muddy brown with flavours of light citrus, some earthy qualities with a warm hug at the end in the form of a fruitcake-like booziness.

The Cheese …

Manchego, aged for three months, that I got from The Re-Store in Leederville. A Spanish sheep’s milk cheese that must be made in the La Mancha region of Spain in order to be a true Manchego.

I love this cheese. It’s nutty, semi-hard with some tropical fruit flavours and a parmesan-like sharpness.

Westmalle and Manchego ... a pretty decent night in

Together …

Westmalle Dubble was just a little too boozy for the cheese. Outside of this it would have been a terrific match, the warm earthy flavours of the beer complimenting the nuttiness in the cheese, the soft tropical flavours of the manchego matching the fresh citrus in the beer.

A Silly Analogy to sum things up …

Like school kids who catch the same bus but aren’t friends –  they could be really good together but one distinctive element, in this case booze, stops them from playing nicely together.

Nevermind … learning by trying is a great way to approach beer and cheese pairings!



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