I can’t remember the first time I fell in love with Brooklyn Brewery’s Sorachi Ace, I can’t recall where I was or who gave it to me but I remember thinking “wow”
5 minutes, 5 questions with Craig Eulenstein, brewer at The Monk in Fremantle, talking all things GABS!
Gazza is made with all Australian malts and hops resulting in one very smooth Aussie. A background of fresh stone fruit with a layer of toast and borderline creamy finish. Tasty as hell and a cheeky and unexpected 6.3% ABV.
Watermelon Warhead became what I like to call my “Everest beer”, a beer that sounded so grand but had remained out of my reach …
My partner recently hosted a rum tasting but beforehand he did a trial run at home with me for an audience. Just me and seven rums – not a bad way to finish a work day!
5 minutes / 5 Questions with the brewers at Colonial Brewing, talking all things GABS!
The words “beers showroom” are enough to turn my mouth a little dry so walking into the Phoenix Beers Showroom in Morley turned me into a very thirsty gal.
Up until very recently I only thought of The Goose in Busselton as a great destination for breakfast but there’s a lot more to discover/drink here …
Experimenting with some beer and cheese pairings … the best sort of experiments!
Here’s 5 minutes with Alex Lovelock, brewer at Southern Bay Brewing and it’s a special GABS edition so prepare to get thirsty!