5 Minutes with Nick from Eagle Bay Brewing

It’s that time of year when you are reminded how valuable it is to spend time with the important people in your life. I think we would all agree that our local craft brewers are very important people so here’s 5 minutes and 5 quick questions to get to know Nick d’Espeissis – head brewer atΒ Eagle Bay BrewingΒ – a little better.

Weighing husks, Photo Courtesy of Cannonball
Nick weighing cacao husks
Photo Courtesy of Cannonball
Finish this sentence: The WA craft beer scene needs more …

… days in the week!

Name one Aussie beer, past or present, that you wish you had brewed …

Swan Draught, seriously!

What beer are you drinking right now?

Yallingup Coffee, not even lunch time yet! Loving the Feijoa Pale though

*note: Feijoa Pale Ale is the latest Eagle Bay Single Batch release which is a collaboration with New Zealand’s Yeastie Boys – available now (and I am keen to try soon!)

Best beer for drinking at a BBQ?

Eagle Bay Kolsch, the new hop bill working really well for those lazy summer days

Favourite beer and cheese pairing?

ESB and blue

Eagle Bay Single Batch American Brown Ale 5.6% abv
Eagle Bay beers

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