adventures in craft beer in Perth and beyond

Sierra Nevada + Cheddar

Beer and cheese are two of my favourite things – stupidly delicious with a huge arrays of flavours and they’re just so damn good together. Just like my beer journey, exploring cheese and beer pairings never ends and is first and foremost a lot of fun.

The Beer …

Sierra Nevada Autumn Tumbler 2013 – sweet malt, brown sugar, chocolate and roasty with low hop bitterness

The Cheese …

Maffra Mature Cheddar – fruity, slightly tangy, nutty and coats the tongue nicely. Aged for 8-12 months and made in Victoria.

Maffra Cheddar

Together …

The malts from the tumbler mingled happily with the nuttiness in the cheese, even bringing it out a little more as if it was shy to begin with. Being a more malt driven beer with low hop bitterness, the fruitiness in the cheese was able to shine through and go nicely with the beers sweet malt/brown sugar flavour.

There’s also a nice contrast between the cheddars tangy quality against the roasty flavours in the beer.

A Silly Analogy to sum things up …

Like a boxing match between two even opponents, both the beer and cheese bought some tasty punches to the ring – where beer punched with malt, cheese countered with fruitiness – but neither knocked the other out.

Should you try this at home?

For sure! As long as you can find some Sierra Nevada Autumn Tumbler 2013 still kicking around. Maffra cheddar is supplied by Blue Cow Cheese Company and shouldn’t be too hard to stumble across if you hit your local store that has a decent cheese selection.

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