adventures in craft beer in Perth and beyond

5 Minutes with Ross from Cheeky Monkey

Cheeky Monkey Brewery & Cidery

5 minutes, 5 quick questions, get to know your local brewer better!

Here’s 5 minutes with Ross Terlick, newly appointed assistant brewer at Cheeky Monkey Brewery & Cidery

L: Alex, head brewer R: Ross, assistant brewer At Cheeky Monkey Brewhouse

L: Alex, head brewer
R: Ross, assistant brewer
At Cheeky Monkey Brewhouse

Finish this sentence : The WA craft beer scene needs more …

… excise relief.  Make it cheaper for us to make and we can charge less for it, making it more accessible for people and we can continue to grow the industry.

Name one Aussie beer, past or present, that you wish you had brewed?

Moon Dog Great American Challenge.  First beer I tried with Brettanomyces and I absolutely loved it.

What beer did you have last night?

Last night I was drinking home brewed Rye Pale Ale

Best beer for drinking at a BBQ?

While cooking the BBQ a nice crisp, bitter Pilsener. While eating a robust, hoppy IPA.

Favourite beer and cheese pairing?

I’ll go for the old chestnut of Imperial Stout and blue cheese.

That's one big hunk of stinky Stilton!

That’s one big hunk of stinky Stilton!

 

Thanks Ross! Don’t forget to check out the article, ‘Hey, We’re The Monkeys’ at Crafty Pint about Alex and Ross and their future plans for Cheeky Monkey!

Next up will be the boys from Colonial Brewing and the 5 quick questions I put to them after my interview for another Crafty Pint article, coming soon!

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