9 & 10th November
on the Esplanade, Freo
Recently I have been working hard to prepare for my Beer & Cheese Masterclass with Eagle Bay Brewing which is happening at this weekend’s Fremantle BeerFest. Being the determined researcher that I am this means there have been higher than normal levels of beer drinking and cheese eating in the house. This has resulted in both palate exercise and missed dinners as I don’t think many would cheese alone as a meal.
Beer & Cheese Research – Lagunitas IPa
A tasty American India Pale Ale characteristically dominated by piney flavours coming from the use of Cascade and Centennial hops with a nice malt backbone.
Cheese #1 Maffra Mature Cheddar
Fruity with soft citrus notes with a nice tangy bite in the middle, the texture is hard and very slightly crumbly and it leaves a nice rich coating on the palate.
A lovely match but doesn’t stand out as being incredible. The tropical piney hops act as a fairly nice complement to the fruitness in the cheese but there could be too much hop character overshadowing the softer flavours in the cheddar. The hops in the IPA do a nice job of cutting through the richness of the cheddar.
Cheese #2 King Island Endeavour Blue
Indulgently soft and creamy with ripples of blue veins that add a little roughness to the overall texture of the cheese. It’s not overpowering but instead a medium intensity blue with a nice long finish.
A very good match with the strong hop character in the beer acting as a good contrast to the saltiness of the blue, adding intensity for intensity so one does not overpower the other. The hops also give the palate a thorough cleanse from the creaminess of the cheese.