Bush Shack Brewery Beer Dinner

Looking for something different to do on Thursday night? Like beer? Like food? Well, I think Yallingup’s Bush Shack Brewery might have you covered …

Owner/Brewer Danial has provided me with the menu for the night and it’s positively drool-tastic, you should go because I need to experience it vicariously through someone else since I have a work-thing that night.

The event will be the launch of their yearly release Old Saint Nick’s, a bigger bolder version of their popular Yallingup Old.

The food will be done by Stephen Reagan from Busselton’s Newtown House.

Stephen and his wife Barbara have owned and operated Newtown House for the past 21years. During this time they have established the property as a mecca for fine food lovers the world over. The restaurant regularly features in international publications, Frommers Fodors and Lonely Planet as a ‘Must Visit’ destination for food.

Thursday 31st October, 6.30pm


Fresh Albany oyster shooter, stout jelly, stout, lime & mint dressing

Goat curd tartlet, caramelised shallots, rocket pesto

Served with Summer Golden Lager

2nd  Course

Seared Geraldton tuna, udon noodles, spring greens, chilli & coriander, lime

Served with Chilli Beer

3rd  Course

Roast pumpkin & tallegio ravioli, burnt sage butter

Served with Spelt Wheat Beer

Palate Cleanser

Pear Cider Sorbet

4th Course

Confit of duck, puy lentils, game jus

Served with Strawberry Blonde

5th Course

Margaret river venison, chocolate beer jus with chocolate nibs, roast beetroot

Side Dishes of salted roast baby potatoes & sautéed green beans with shallots

Served with Yallingup Old

6th Course

Zuccoto with rum & raisin glace, Italian meringue

Served with Old Saint Nicks

Bookings can be made with Danial on e: info@bushshackbrewery.com.au or ph: 97552848

3 Hemsley Road, Yallingup WA

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