Looking for something different to do on Thursday night? Like beer? Like food? Well, I think Yallingup’s Bush Shack Brewery might have you covered …
Owner/Brewer Danial has provided me with the menu for the night and it’s positively drool-tastic, you should go because I need to experience it vicariously through someone else since I have a work-thing that night.
The event will be the launch of their yearly release Old Saint Nick’s, a bigger bolder version of their popular Yallingup Old.
The food will be done by Stephen Reagan from Busselton’s Newtown House.
Stephen and his wife Barbara have owned and operated Newtown House for the past 21years. During this time they have established the property as a mecca for fine food lovers the world over. The restaurant regularly features in international publications, Frommers Fodors and Lonely Planet as a ‘Must Visit’ destination for food.
Thursday 31st October, 6.30pm
Canapés
Fresh Albany oyster shooter, stout jelly, stout, lime & mint dressing
Goat curd tartlet, caramelised shallots, rocket pesto
Served with Summer Golden Lager
2nd Course
Seared Geraldton tuna, udon noodles, spring greens, chilli & coriander, lime
Served with Chilli Beer
3rd Course
Roast pumpkin & tallegio ravioli, burnt sage butter
Served with Spelt Wheat Beer
Palate Cleanser
Pear Cider Sorbet
4th Course
Confit of duck, puy lentils, game jus
Served with Strawberry Blonde
5th Course
Margaret river venison, chocolate beer jus with chocolate nibs, roast beetroot
Side Dishes of salted roast baby potatoes & sautéed green beans with shallots
Served with Yallingup Old
6th Course
Zuccoto with rum & raisin glace, Italian meringue
Served with Old Saint Nicks
Bookings can be made with Danial on e: info@bushshackbrewery.com.au or ph: 97552848
3 Hemsley Road, Yallingup WA
