Looking for something different to do on Thursday night? Like beer? Like food? Well, I think Yallingup’s Bush Shack Brewery might have you covered …
… and they drink, share and chat about the collaboration beer they made. If you were expecting a joke, sorry, if you were expecting this to be a very tasty beer, you’re right.
It’s WA Beer Week soon and what better way to kick off the beery celebrations than the Fremantle BeerFest, 9th & 10th November on The Esplanade.
We all know that flavours in craft beer are practically limitless, that’s what lets us sit down to beers that are adventurous and beer that are very traditional. On any given day we can sip on a Cantillion lambic, traditionally brewed with raspberries, or a Rogue Voodoo Doughnut Bacon Maple Ale made with smoked bacon and pure maple flavouring.
For my fellow south west-ians who won’t find themselves in Perth during the “week” I’ve listed together the events in our backyard. I’ll be getting along to as many as I can and I hope to see you there!
Chilli con carne is more than just a tasty meal, it’s the total delight at having a kitchen bench full of spices and colour and the aroma filling the entire house. It’s about slouching on the couch afterwards in your favourite trackies and being full and happy. And yes, it’s totally made better with beer.
Breweries from the south west unite for this once off collaboration beer …
It feels like low booze beers are difficult to come across in our beloved craft beer world in which demand for flavour continues to surpass higher and higher peaks. I think about low ABV (alcohol by volume) beers when I know I’ll have to drive but with more and more extremely tasty low booze beers available it’s time to remember they are no longer just for times of responsibility.