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Month: October 2013

by girl + beer
Posted on October 29, 2013

Bush Shack Brewery Beer Dinner

by girl + beer
Posted on October 28, 2013October 29, 2013

A bunch of brewers walk into a bar …

by girl + beer
Posted on October 22, 2013October 22, 2013

girl + Fremantle Beer Festival

by girl + beer
Posted on October 22, 2013January 1, 2016

Thinking about flavour …

by girl + beer
Posted on October 15, 2013

WA Beer Week – South West Style

by girl + beer
Posted on October 13, 2013

girl + chilli

by girl + beer
Posted on October 9, 2013October 14, 2013

Seven Brewers Brewing

by girl + beer
Posted on October 7, 2013January 1, 2016

#temptingtuesday – October

Why girl+beer?

I love beer. Beer is about flavour and story. There's a great story behind every beer and every brewery; whether it's the history of a beer style or an unexpected ingredient or the brewer themselves. The result of these stories are beers that range from light and delicate to absolutely the opposite and all are potentially your next favourite beer.

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girl + beer

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Loving this year's @cbco_ Inquest, it has a lovely dark fruit sweetness that kinda feels like your imperial stout got mixed with a splash port. Perfect for sipping beside an open fire 🔥 . Colonial Inquest 2019 💪 12 percent ABV 👃 Port, sultanas, a little roast, chocolate 👅 Sultanas, dates, sweet spicy booze, liquorice, chocolate and subtle roast . 🛒 Purchased from @devine_cellars . #colonialbrewing #girlplusbeer #colonialinquest #inquest #imperialstout #girlplusbeerreview

Enjoying a day off after a pretty crazy weekend, I cracked open this @mrbanksbeer Extra Pale Ale from Victoria. No super in-depth notes, I just sat back in the sun and enjoyed the hops 🍻 Sticky pineapple, grapefruit, nectarine, resiny and medium bitterness 😍 . #mrbanksbrewing #mrbanks #girlplusbeerreview

😍 Thanks Will @van_dieman for sending this delightful beer mail package 🍻💌 . ▪️Medlar is a fruited wild ale aged in oak barrels for 18 months with Medlar fruit and uses the brewery's house Everton yeast. ▪️Giblin is a barrel aged imperial stout aged in Portuguese Port barrels for 12 months and was brewed to celebrate Van Dieman's 10th birthday! ▪️ Unpredictable Spring is part of their Wilderness Project range of spontaneously fermented coolship beers. This one is a blend of four barrels ranging in age from 1-3 years. ▪️Long Shadows, another Wilderness Project beer, is a blend of four barrels ranging in age from 1-2 years . Cannot wait to try these! Thanks so very much to Van Dieman! . #vandiemanbrewing #wildernessproject

🎉 Well, that was a BIG weekend working @perthbeerfest with my amazing @nowheremanbrewing family (plus a couple of cheeky cameo appearances by some fantastic crew) Even though it was work and I think I could sleep for three days straight I'm so tired, THAT WAS SO MUCH FUN!!! So, here's a collection of my fave silly photos from the weekend 😂

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