On Saturday I sat down to a snack and a beer, nothing unusual there, and unwittingly found my new favourite and dead easy beer and food pairing – Sierra Nevada Kellerweis and guacamole.
I had bought a 6 pack of Kellerweis on Friday as I had a bit of a craving for it and the avocados were fresh from the farmers market that morning. I had no idea they’d be so good together!
From the first mouthful of guacamole followed up with a swig of Kellerweis I was sold. As I munched away, happily loading up my toasted pita bread with mounds of tasty green stuff I realised the pairing was actually very obvious. You’ve got lots of similar flavours happening between the two – coriander, citrus, bitterness/acidity. Plus the beers carbonation cuts through the avocado beautifully.
Then it hit me – my mini revelation wasn’t anything of the sort. Two Birds Brewing made a delicious hoppy wheat beer with coriander, lime and corn called Taco for the Great Australasian Beer SpecTAPular beer back in May. Damn that was a good beer, perhaps it left a bigger imprint on me than I had originally thought, the remnants of those wonderful flavours all coming out in this pairing.
The pairing reminded me of something I had recently read at The Beeroness about her beer and food matching considerations – “think about all the flavours being in one bowl“. So true. Often I have mistakenly tried to match to the dominant flavour in the dish and the resulting pairing was alright but lacking in that “holy-freaking-hell” moment.
This was a little bit of a “holy freaking hell” moment and probably the closest I’ll get to another tasty glass of Two Birds Taco. Mmm, taco …