Colonial brings Gary to GABS

Here is a short Q&A with Colonial Brewing head brewer Justin Fox about their GABS beer – a white stout called “Gary the White”.

Good Beer Week is well and truly underway! It’s halfway through the week and thus far I’ve not ended up curled in a ball in the corner of a pub somewhere so I’m considering that a win. It has been amazing, so much great beer, interesting and funny people and food that makes you want to overindulge so badly that it would result in being in the hospital but you’d think “that was totally worth it”.

In amongst a huge number of events lies a beer festival, just to make sure your liver was a quivering mess by the time the week was done. The Great Australasian Beer SpecTAPular (aka GABS) happens at the tail end of Good Beer Week so they let you warm up to it which is considerate/evil.

Plenty of south west breweries are getting in on the action for GABS, you can check out a run down by some chic at Crafty Pint.

Meanwhile here is a short Q&A with Colonial Brewing head brewer Justin Fox about their GABS beer – a white stout called “Gary the White”.

What was the inspiration for it?
It was only my first week at the brewery and we decided to get involved with GABS, and that meant brewing that week for the beer to be ready in time! We wanted to take the opportunity to thank departing brewer Mal Secourable for his friendship and great work at the brewery over the years. When we noted his car park space is actually named “Gary the White” the beer just sort of rolled on from there…

What flavours are you aiming for?
We are aiming for a creamy, warming stout, as light in colour as we can muster, with hints of roast and espresso.

What will be/was the most challenging part of this brew?
Balance is an issue for any first crack at a new recipe, but I think our biggest challenge is to get some malt complexity into the beer without introducing any colour. The same goes for getting some roast / coffee flavours.

Which malts and hops are you using and what made you choose these?
We ended up with a decent mixture of pale malts, each one to try and introduce another layer to the final body and we stayed down the English path for the hops.

Which other GABS beers are you looking forward to trying?
I actually only know of a few others at this stage, both of which captured my interest. Eagle Bay and the Monk are getting together with a chocolate concoction which looked good on the twitter feed. The other is my old assistant brewer Renn Blackman from the Monk. He is doing a large scale of an experiment he did with some leftover wort a few years back, the Killer Python Kolsch! The small was surprisingly tasty so looking forward to trying the reincarnation!

If your GABS beer was a person, what outfit would he/she be wearing?
Ah, therein lies the great mystery of “Gary the White”… nobody knows!

GABS – Royal Exhibition Building, Carlton | 24-26 May
Colonial Brewing Gary the White is beer number 24, available from Bars 1 & 2, Section 2
Grab an official guide or jump online

2 thoughts on “Colonial brings Gary to GABS”

  1. I’m very intrigued by the white stout… Did you get to taste it? Or have any photos to post??? I’d really’Iike to see how ‘white’a stout can be!

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