Pint of Origin was a seriously good beer event that happened all week long for Good Beer Week. It also had the added bonus of the childish but endlessly amusing acronym of PoO.
A beer event that combines elements of a meet the brewer session with musical chairs and speed dating is destined to be sensational.
Good Beer Week was 9 days, that’s 216 hours
There were 140 events, that’s 1.5 events for every single hour. If you factor in sleep, let’s be generous and say eight hours, that’s ONE event for every waking hour.
A couple of weeks ago I asked head brewer Jared “Red” Proudfoot a few questions about their GABS creation
Here is a short Q&A with Colonial Brewing head brewer Justin Fox about their GABS beer – a white stout called “Gary the White”.
When an event starts with Eye of the Tiger blaring from a stereo you know that you’re in for a treat.
It started at Mountain Goat, invaded The Royston, then Stone and Wood before ending at Cookie
Holy hop flowers Batman, I am SO excited. It’s just days until Melbourne’s Good Beer Week!
I had a bottle of Temple Scarlet Sour in the fridge and it was just dying to come out and play. Since I have a bit of a love affair going on with Temple, i.e. I’ve loved all their beers I’ve tried so far, I wanted to do something special with it. I took to Twitter to seek advice on food matching with Scarlet Sour.
Yep, that’s me trying to get Love Shack by the B52s in your head because its in mine. Why is this on rotation in my head, you might ask? Because I’m writing about Moon Dog Love Tap Double Lager. Perhaps is a bit of a stretch but that’s where my brain went!