In recent weeks I have been sent up to Perth for work, staying at The Crown and with the office at Kewdale it means constantly driving past Cellarbrations Carlisle. How can a girl resist?So here’s some of my recent purchases, with the help of Joel, Josh and the other beery crew, in efforts to keep our fridge at least 25% beer (incidentally I think the remaining breakdown is 25% cheese, 25% condiments and 25% actual food).
John Stallwood’s Nail Ale Clout Stout, a limited release Russian Imperial Stout, has been on my beer wish list for quite some time. Finally, it’s all MINE! [This should be read with the tone of an evil genius, that’s if you’re not already doing so]. It’s currently waiting for the right occasion to be opened and enjoyed. It will have to be a very special occasion for a beer that John told me on Twitter was one of his best batches.
Temple Brewing from Victoria makes beers that are always sensational, it’s as simple as that, so when I saw their Saison De Miel I just had to have it. Saison with honey, yes please! This was opened not long ago and I did a nice little Barramundi and spud dish that went very nicely.
The empty bottle of Duchessic still sits on our bookshelf reminding me of what a truly amazing beer it was. It was the first beer that Joel recommended to me and it was done with such enthusiasm and energy that I realised I’d be insane not to purchase this beer.
Gage Roads limited release The Convict, an Australian Strong Ale, slaps you in the face and reminds you that though they might be owned by a supermarket giant that doesn’t mean that can’t brew a damn fine drop. Smacking you in the face with red fruits, booze and a robust body, it’s gooood. When I held up this bottle up to Joel and Josh in the shop they gave me the thumbs up before I popped it onto the counter with the others.
Sierra Nevada Celebration Ale is one I’ve had a number of times before and loved. The big three citrus piney hops are there – Cascade, Centennial and Chinook and they’re, as always, delicious.
Dogfish Head, another American craft brewery, lured me in with their reputation and I then realised I had never enjoyed a Dogfish Head beer. I felt shameful and didn’t dare admit it as I added their 90 Minute IPA to my latest credit card transaction. Aside from this the name certainly lured me in – 90 Minute IPA, 90 full minutes of hopping, sign me up!These two beers were bought during a week long conference where there was no craft beer in sight. I had to remedy the issue and get a crafty hit – enter Cellarbrations Carlisle to rescue me! It was imperative that I purchased beers I’d never had before and that were on my beery wish list.
Anchor Steam Ale marks my first, and certainly not my last, venture into the portfolio of another great American craft brewery. Pouring beautifully into my hotel room goblet, it was either that or a tiny wine glass, it’s a complex beer with spice, apricot, toffee and earthy characteristics. Love.
Back to Australia with the Boneyard Grapefruit IPA, it’s the second beer from the same guys who bring us Josie Bones in Melbourne. A venue I am aching to get to … one day, one day. Spicy honey nose with edgy, tangy bitterness unsurprisingly like a freshly squeezed grapefruit in your face but, you know, in a good way and not in a way that makes you squint and cry.Now we get into the latest bulk purchase, most of which I am yet to get stuck in to.
The Brewdog Punk IPA cans were the first to go – the novelty of a tinny wasn’t lost on me and neither was the lip smacking hops. Delicious!
The squealer of Garage Project Pernicious Weed went next and the only notes I had on this were “hop, hops and more freakin’ hops”. Josh was more than a little excited about this one, it had made it’s way into his top beers of all time list and that was more than I needed to take the last of it off their hands.
The last one from this batch that I’ve opened is the 2 Brothers Taxi Pilsner, malty sweet but with great balance it’s seriously tasty and I’ll be getting this one again
I’m looking forward to opening the rest, in particular the Temple Scarlet Sour and the guys had big recommendations the Bridge Road Stella IPA. The Southern Bay and Red Duck beers are breweries I’ve discovered in the past couple of months whilst Nail Ale and Feral Brewing are long, long loves.
Big big thanks to Joel, Josh and the crew at Cellarbrations Carlisle for some sensational beer recommendations, already looking forward to my next visit.