It’s Hottest 100 time again – beer style, of course. That’s right – the Taphouse Hottest 100 is back and if you’ve not got your votes in yet I suggest you hurry up! Pick your favourite Australian beers from 2012 and vote now peoples!
It all sounds so easy, right?
I have to confess. I’ve never voted in this before, mainly because I’m pretty lazy and it all just seemed too hard. How on earth do you select a top 5? I’m sure it doesn’t need saying but there are some really amazing, delicious, tasty, dangerous, sexy, heart-pounding exciting beers being made all over the country … how the hell do you pick a top 5?
I reckon James Davidson from Beer Bar Band blog had a great system for selecting a top 5 – check it out here. If only I could steal it but sadly the percentage of beers I drink that actually end up on Untappd are rather small. I’m not sure whether to put this down to laziness or denial, either way it’s not an accurate tool for me to judge the beers I’ve most enjoyed in 2012.
In reality I could have spent hours painstakingly putting together a top 5, based on any number of criteria from most consumed, most written about, most interesting, most whatever. In the end I looked at my list of beers on my blog and voted for the five beers that jumped out at me and triggered great beery memories.
I remember the first time I tried this, it blew me away! Feral Hop Hog is hands down one of my favourite beers and spotting a barrel fermented version made me excited like a small child fueled by red cordial. Generally only found at Feral Brewing, Swan Valley, but sometimes it appears at my old stomping ground, Five Bar in Mt Lawley.
The joyful sounds coming from the table at the Perth Royal Beer Show awards when the team at The Monk picked up their award was awesome. Tasting the beer at the Exhibitor Tasting was even better.
Gotta love a collaborative limited release brew! The first bottle I tried of this was a gift from some friends and it was love at first sight. An amazingly tasty beer and I was lucky enough to drink it with Goat Brewer, Dave, at The Night of the Goat at Five Bar, Mt Lawley … well, we all drank this until it ran out but luckily there was plenty of Surefoot Stout and Hightail Ale to ensure we were replenished!
When I am at Bootleg Brewery and this seasonal beer is on tap I just have to have it. It’s that simple. If you’re lucky you may be able to find a 6 pack in your local bottle-o, I do love the packaging on this one too – ye olde newspaper style.
Tried this around the time of my 30th birthday, made pizzas and chilli prawns and it was sensational. I remember sitting on the couch, sipping away and wishing my glass would do that magical refill thing from the Tim Tams ad.