adventures in craft beer in Perth and beyond

Archive for ‘January, 2013’

Duchessic + Curry

The result is spine tingling, heart fluttering beautiful. I got aromas of green apples, sour lollies and tropical fruit. The mouth feel is delicate, just light little bubbles the carry subtle sourness, straw, funk and stone fruit, in particular apricots. Oh and the colour … did you see that colour?! Heaven.

Duck + Braggot

Braggot … Braggot … What? Mitch, Chef at Five Bar and food-dude behind Beersine (go and find Beersine Pale Ale Cheese, it’s amazing), asked me whether I’d tried…

Hottest 100 + Beer

I have to confess. I’ve never voted in this before, mainly because I’m pretty lazy and it all just seemed too hard. How on earth do you select a top 5? I’m sure it doesn’t need saying but there are some really amazing, delicious, tasty, dangerous, sexy, heart-pounding exciting beers being made all over the country … how the hell do you pick a top 5?