Pourhouse + WA Beer Week

WA Beer Week, 9th-17th November, offered an abundance of events to attend througout Perth and the South West which, in turn, meant an abundance of excuses to head to the nearest bar.

The Lawn, upstairs at The Pourhouse in Dunsborough, offered up a $20 burger and beer during the week and the beer taps were taken over by only WA beers. Plus, just to show off, they also featured limited release beers including Duckstein Maibock, Colonial Kottbusser, Cheeky Monkey Belgo IPA and the Eagle Bay / Pourhouse collaboration the Romp Ferme Saison.

Myself and my boyfriend / partner-in-beer-crime arrived on Monday afternoon. The sun was shining and we had our pick of seats, it was exactly what we wanted.

I kicked off the afternoon with a Colonial Kottbusser; beautifully straw clear in appearance, the taste was something like a dirty, angry mandarin – take from that what you will.

Sunshine and a pint of Colonial IPA and middy of Kottbusser at The Pourhouse

Next up I had the Duckstein Maibock which I thoroughly enjoyed and totally neglected to jot down any notes. That’ll teach me to a) neglect to write notes and b) attempt to write the post some 7 days later. All I can say on the Duckstein Maibock is that it’s delightful and I look forward to getting another taste during the Margaret River Gourmet Escape this coming weekend.

With two beers down it was time to order some food and after consultation with the staff we both decided on The Lawn Wagu Burger – bacon, vintage cheddar and onion rings … oh YEAH! Other seriously tempting options included the Big Blue and the Pulled Pork.

I chose the Eagle Bay / Pourhouse collaboration brew – the Romp Ferme Saison – to go with the burger, for no real discernible reason other than I’ve generally found Saisons to be great food beers. The Romp Ferme Saison, which I am lead to believe roughly translates into “the farmhouse romp”, has got a lot going on – earthy, honey aromas and flavours of maple syrup, pepper and funky stone fruit, perhaps almost a cooked fruit taste.

The Lawn Wagu Burger is as good as it looks, generous on the ingredients (i.e. not one of those moments when the menu reads “bacon” and it’s the fattiest, smallest sliver you’ve ever seen) and genuinely tasty. The accompaniment of Sweet Potato Straw, though very simple, made for a different and tasty side.

The afternoon finished after two games of Monopoly (each of us with a win under our belt) and a final beer – Cheeky Monkey Belgo IPA. It poured a stunning burnt orange with big aromas of fresh grapefruit like any good American Pale Ale. The bitterness was assertive and piney with some orange on the back and definitively worth going back for seconds.

It was another great trip to The Pourhouse and now with summer almost upon us we have The Lawn to enjoy seven days a week from 5pm plus you can get this great $20 deal every Wednesday.

The Lawn
Upstairs at The Pourhouse

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