Mustard + Coopers
Kick Arse Hot Beer Mustard
Made with Coopers Sparkling Ale
Check out more photos here
This mustard is delightfully easy to whip together and makes you wonder whether you’ll bother to purchase mustard from the shops ever again. The use of the words “kick-arse” and “hot” are no exaggeration so if you are a fan of big flavours, heat and bag loads of spice then you’ll love this mustard too. With so much flavour going on here I’m not sure how much impact 1/3 of a cup of Coopers Sparkling has on the finished product. Since it’s so easy to make I think I’ll mess around with different beers and see what difference it makes.
Now that I had made mustard it was time for hot dogs … well, actually it turned out to be more of a sandwich since there was fresh turkish bread on hand. (I’m trying not to giggle as the words “sausage sandwich” come to mind). Anyway …
- Mushroom & Onion Sausages from the local Capel Butcher
- Shredded Capel Cheddar
- Tomato Sauce and KICK ARSE HOT BEER MUSTARD!
It was seriously tasty and I’ll be putting beer mustard on every dish for the next week!
Sausages with Kick Arse Hot Beer Mustard in Turkish Bread
(try very hard not to label this photo as ‘Sausage Sandwich’)
3 Responses to “Mustard + Coopers”
[…] onto the lamb that consisted of garlic, fresh rosemary from our garden and a generous spoonful of Kick Ass Hot Beer Mustard (a recipe from Cooking with Beer by Paul Mercurio that’s quick, easy and […]
[…] of floral pale ale with sweet breadiness. They also went really well when dabbed with a little Kick Ass Hot Beer Mustard! Now that I (kinda) know what I’m doing I think there’s a lot of fun that can be had […]
[…] used the Kick Ass Hot Beer Mustard (made with Coopers), which has now become a staple item in our fridge, Worcestershire Sauce, […]