We recently had a special occasion in our house – the first use of our BBQ for summer, happy days! For such an occasion we decided to make burgers and crack open our first Sierra Nevada Beer Camp beer for 2012 – #43, the Imperial Pilsner.
There’s something about Sierra Nevada Torpedo Extra IPA that I just LOVE – those big, fresh hop aromas and bold flavours, bitterness that slaps you in…
Hitching a seat at the Perth Royal Beer Show Awards Ceremony with the team at Feral Brewing, tweeting with Jayne Lewis from Two Birds and finishing the night at Five Bar … yup, that’s a Friday night
WA Beer Week offered an abundance of events to attend through Perth and the South West which, in turn, meant an abundance of excuses to head down to the nearest bar. The Lawn, upstairs at The Pourhouse in Dunsborough, offered up a $20 burger and beer during the week and the beer taps were taken over by only WA beers.
5 courses and 11 beers at The Sail & Anchor Hotel in Fremantle for Beer & Brewer Magazine 5th Birthday Beer Degustation – what a tough way to spend a Wednesday night!
It has been a number of weeks since I’ve been to Bunnings on a weekend to enjoy one (or even two) of their fantastic sausage sizzles. It must be universally accepted that you can’t have a proper hot dog without mustard and so, since I woke up with strong urge to cook, it seemed like a good time to try my hand at mustard. Paul Mercurio’s Cooking with Beer book came to the rescue with a recipe for “Kick-arse Hot Beer Mustard”.